Abstinence Makes the Taste Buds Grow Fonder
The one thing that can get David to exercise and watch what he eats? The doctor-issued threat of life without pistachio gelato. (Gasp!)
I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.
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