Caçoila ~ Portuguese Stewed Beef
A Portuguese classic made with beef and peppers, caçoila de Pico is a slowly simmered affair that's well worth the wait.
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I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.
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3 hrs