Pasta al Limone ~ Creamy Lemon Pasta with Parmesan

A rich yet easy pasta al limone made with just a handful of pantry ingredients—cream, lemon, butter, and Parmigiano—tossed with ribbon pasta for a silky, citrusy, weeknight-worthy dinner in 15 minutes.

20 mins

Alfajores ~ Dulce de Leche Cookies

We know many who've fallen for these dulce de leche-filled shortbread cookies while in Latin America. Few have recovered. Rightly so.

7 hrs

Chicken and Leek Pot Pie

Tender chicken and sausage meatballs sidle up alongside sweet leeks and a tipsy white wine cream sauce. Then the whole shebang is topped with indecently rich and flaky puff pastry in this recipe from (90s flashback alert) Jamie Oliver.

1 hr 50 mins

Banana Bread by Cook’s Illustrated

A superlative version of the classic American quick bread that everyone loves. And that everyone pretty much always has the ingredients for on hand.

1 hr 30 mins

Southern Pan-Fried Chicken

This recipe from the late, great Edna Lewis turns out skillet-fried chicken that's perfectly seasoned, extra-crisp, and gosh darn beautiful in every way.

1 d

French Onion Soup

A slightly heretical take on a French classic, this riff involves onion soup, bread, and cheese, but not quite like you've experienced it before.

2 hrs

Caldo Verde ~ Portuguese Green Soup

Considered Portugal's national dish, caldo verde, or green soup, is a homey dish of potatoes, kale sliced whisker thin, and smoky pork sausage.

1 hr 5 mins