Ice Cream & Sorbet

A cool, creamy version of our favorite pie. Pumpkin ice cream with chunks of crunchy crust and, get this, swirls of marshmallowy meringue.

Pretty in pink is this lovely sorbet, thanks to the inclusion of the entire apple, blush red peel included, as well as a little Geürztraminer for sweet sophistication.

Ben & Jerry, we love you and we always will. But we make our own Super Fudge Chunk now that’s even more riddled with chunks of all sorts of super fudge-y spectacularness.

We can’t get enough of this creamy, nutty no-churn ice cream that’s dotted with mini peanut butter cups. We’re willing to bet you’ll feel the same way about it.

We’re food folks, not number crunchers. But perhaps our most favorite equation ever? Chocolate + hazelnuts = gianduia.

Why should you have to choose between chocolate and Oreo ice cream when they taste so magnificent together?

This incredible ice cream from tester Jennifer Jacobs has ribbons of Nutella swirled through peanut butter ice cream. Yes, it’s every bit as divine as it sounds.

That magical combination of coffee and chocolate has been turned into an irresistible frozen treat. No ice cream maker required.

No ice cream maker required. Just watermelon, citrus, sweetness, mint, and a little time in the deep freeze. Vodka optional. Then all you do is scoop it up and plop it in a pretty bowl.

No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.

Ever since trying this eggnog, we can’t make it through the holiday season without it. All the richness. None of the cloying sweetness or regret-it-the-next-day heaviness.

Trisha Yearwood’s phenomenal take on sweet nachos will delight you and your guests. It’s basically all the best things, piled up on a big platter. Yum!

Deeply flavored with dark chocolate and the nuttiness of tahini, this is a perfect adult ice cream. You won’t believe how creamy it is, either.

A clean-flavored ice cream laced with Armagnac is a perfect companion to fall fruits like plums, prunes, pears, and figs but adds a nice finish to summer meals.

This isn’t your typical butter pecan ice cream. A creamy, custardy, ice cream base filled with perfectly shattered bits of pecan brittle isn’t exactly typical, is it?

The pumpkin spice everything craze has made its way through most major foodstuffs–including this dreamy, warmly spiced ice cream that we’re frankly quite smitten with.

A fruity, lightly boozy, ice pop for those sweltering summer afternoons. Try a variety of flavors while the sun still shines and you’re looking to chill.

This irresistible scoop of the milkiest chocolate ice cream is like having a bar of fine Swiss chocolate on a spoon.

Vanilla and raspberry vegan ice cream means that everybody’s summer time dreams are answered–creamy, cool, tangy, and sweet, it’s all here. Cones not included.

Sultry as a summer night. That’s what we thought when we experienced this seductively smooth, devilishly dark chocolate ice cream that’s almost naughtily intense.