Ice Cream & Sorbet

We can't get enough of this creamy, nutty no-churn ice cream that's dotted with mini peanut butter cups. We're willing to bet you'll feel the same way about it.

Why should you have to choose between chocolate and Oreo ice cream when they taste so magnificent together?

This incredible ice cream from tester Jennifer Jacobs has ribbons of Nutella swirled through peanut butter ice cream. Yes, it's every bit as divine as it sounds.

That magical combination of coffee and chocolate has been turned into an irresistible frozen treat. No ice cream maker required.

Trisha Yearwood's phenomenal take on sweet nachos will delight you and your guests. It's basically all the best things, piled up on a big platter. Yum!

A cool, creamy version of our favorite pie. Pumpkin ice cream with chunks of crunchy crust and, get this, swirls of marshmallowy meringue.

Deeply flavored with dark chocolate and the nuttiness of tahini, this is a perfect adult ice cream. You won't believe how creamy it is, either.

A fruity, lightly boozy, ice pop for those sweltering summer afternoons. Try a variety of flavors while the sun still shines and you're looking to chill.

Vanilla and raspberry vegan ice cream means that everybody's summer time dreams are answered--creamy, cool, tangy, and sweet, it's all here. Cones not included.

A refreshing finish to dinner, or just to cleanse your palate, this sparkling sorbet is easy and utterly delish.

Get ready to scream for ice cream. Sweet and creamy vanilla bean ice cream that's made without an ice cream maker and it's ready in 4 hours.

A bit zingy, plenty sweet, and just the right amount boozy. Together with vanilla ice cream, you've got a great adult ice cream sundae.

A homemade, dairy-free version of the commercial ice-cream pop with the grandiose name and gold foil-lined package. Sorta the same. Sorta reimagined.

An honest-to-goodness hot weather refresher. A riff on frozen yogurt that combines the tang of lime with an unexpected burst of flavor from crushed black peppercorns. Inspired.

Rose Levy Beranbaum's cherry ice cream is a smooth, sophisticated, boozy delight and proves that ice cream isn't just for kids.

Your chocolate and cherry ice cream dreams incarnate. And in a completely vegan version, no less. You’re welcome.

We’re sharing this recipe from Jeni’s Splendid Ice Creams for a lot of reasons. Among them the fact that peanut butter and chocolate remind us of all the greatest romances in the world.

We dubbed these lovelies "stealthy healthy" cuz they're creamy, satiating, unadulterated loveliness would never lead you to believe they're actually healthy.

Not too dark. Not too sweet. Simply bittersweet. Luxuriantly so. So long, chocolate ice creams of your childhood.

Remember making popsicles in paper cups as a kid? These taste just as compelling as the ones back in the day. But with no fake ingredients. And no fancy popsicle molds required.