Red Sauce

Red Sauce | Sugo di Pomodoro

“Simple, quick, and delicious.” “Elegant.” “It sure as heck is good.” That’s what folks are saying about this easy weeknight supper.

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  • 15 M
  • 45 M
  • 0
Spaghetti Pie

Spaghetti Pie

This is like baked ziti but in a blissfully easy, low-fuss, nothing-fancy, use-up-your-leftovers, comforting-as-heck sorta way.

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  • 10 M
  • 45 M
  • 0
White pan of 24 orange-red chorizo golf-ball-size meatballs

Chorizo Meatballs

This Spanish-minded meatballs recipe is from some French chefs who aspire to return the American meatball to a thing of glory.

  • 25 M
  • 45 M
  • 14
Vegetable Lasagna

Vegetable Lasagna

Can’t imagine making the same exact vegetable lasagna all year long? We understand. So does this versatile lasagna recipe.

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  • 45 M
  • 2 H
  • 15
Homemade Chili Powder

Homemade Chili Powder

Store-bought chili powder doesn’t touch this homemade rendition made in minutes from just four ingredients.

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  • 25 M
  • 25 M
  • 0
Summer Squash and Banana Cake

Summer Squash and Banana Cake

Never again be tempted to anonymously leave summer squash or zucchini from your garden on your neighbor’s front porch.

  • 15 M
  • 1 H
  • 6
Peruvian Chicken

Peruvian Chicken

Tastes just like the terrific pollo a la brasa with the insane green sauce at the local Peruvian joint—minus the long wait in line.

  • 30 M
  • 1 H
  • 25
Veggie Spaghetti

Veggie Spaghetti

This recipe is actually not so much veggie spaghetti. It’s more like veggie squiggles. So what the heck to do with it? Lotsa things.

  • 10 M
  • 15 M
  • 8
Omelet with Cheese and Herbs

Cheese Omelet

Let’s be clear about one thing, shall we? This omelet, loaded with sour cream, goat cheese, and Gruyere, is not an omelet for ascetics.

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  • 15 M
  • 15 M
  • 0
Pork Milanese

Pork Milanese

Plump pork chops are pounded into satisfying submission before being breaded and gently sautéed to perfection.

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  • 30 M
  • 30 M
  • 0
How to Grill Fish

How To Grill Fish

Scared of fish? We understand. Actually, it’s not the fish that scares most folks. It’s the cooking of said fish. But not anymore.

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  • 10 M
  • 25 M
  • 0