Kiss me, I’m cooking! Lá Fhéile Pádraig is both a celebration and a holy day throughout Ireland–and for those of us with Éire in our veins. Try a few of these fantastic recipes and count yourself luckier than most.
I am decidedly not Irish–not even a chromosome. I’m hardly lucky. And the best I can do is nurse a pint of Guinness.
But I do share a few things with my Irish brethren: I love the color green, I can’t get enough of potatoes, and I believe corned beef can bring about world peace.
So in honor of St. Patrick’s Day, I’ve rounded up some of our favorite recipes that pay tribute to the Emerald Isle’s rich culinary heritage. From traditional soda bread to boozy Irish coffee, these dishes are sure to put a lilt in your voice and a smile on your face.
So grab your leprechaun apron, and let’s get cooking!
xo,
☞ Contents
Black Velvet Cocktail
Absolutely fantastic. I love this cocktail and will definitely enjoy it assembled in this dramatically-looking version.–Jenny
This colcannon was delicious! I love that the cabbage/kale/onions are cooked separately and then served on top of the potatoes. And bacon! It’s a keeper.–Mandy
This Irish soda bread is so good. It’s the easiest bread I’ve ever made, great toasted for breakfast, great with Hungarian cauliflower soup, and just a wonderful introduction to whole wheat breads. I mixed it by hand. I’ve been watching Paul on “The Great British Baking Show,” and he says it gives you a feel for the dough and reduces the chance of overmixing.
Another winner from Leite’s Culinaria—whatever did I do without this website? I feel like a kid at Xmas when I visit the site and see what goodies you all have found. Every day, and from soup to dessert, there is something that makes my mouth water.–Marilyn S.
This corned beef was so delicious!! After the 6 days of brine, I soaked the brisket in clean water for 3 hours tThis corned beef was so delicious!! After the six days of brine, I soaked the brisket in clean water for 3 hours to remove some of the salt, changing water every hour, then I cooked on the stove for 4 hours (5-pound brisket). I added potatoes, carrots, and cabbage for the last 45 minutes. SAVE the broth–it makes the best pho (Actually, that might have been my family’s favorite part.)–Jeneen
This pie was so incredibly tasty, I can’t recommend it enough. Plus, there’s Guinness to drink when you’re cooking. Honestly, very hearty and relatively easy to cook.–Jack H.
Made corn beef hash tonight. It was fabulous! We added the fried egg, and it enhanced the overall flavor of the dish!–Elda G.
This Irish float is another winner! The more the vanilla ice cream and the Guinness beer would blend together, the more we felt a slight coffee taste, so much so we thought about trying it again by actually adding a shot of expresso with it.–Sofia
FAQs
What would you serve at a traditional Irish St. Patrick’s Day meal?
The most popular St. Patrick’s Day dishes include corned beef and cabbage, soda bread, colcannon, stew or shepherd’s pie, and plenty of Guinness or Irish whiskey. In Ireland, it’s also very common to serve lamb.
What is the difference between Irish and American-style corned beef?
In Ireland, corned beef is typically made with lean brisket, while American-style corned beef uses a fattier cut. The flavoring of the corned beef brine also contains different spices, giving each a unique flavor.
Why is corned beef and cabbage considered a traditional Irish dish?
Although we often think of it as an Irish dish, the history of corned beef and cabbage is Irish-American. It became popular among immigrants due to the lower cost of cured beef and abundant cabbage, and over time became associated with St. Patricks’s Day.
What’s your favorite way to celebrate St. Patrick’s Day? Let us know in a comment below.
My wife just recently had a stroke and we are looking for Healthy Recipes, can you help?
Having recently lost my husband of 31 years (cerebral hemorraghe), may I say the best recipe for her health is to hold her hand and let her know she is loved. You have no idea how healing that is. I wish both of you courage, hope, strength, and much love. (And, generally, lemon, oregano, olive oil, and parsley are healthy additions to many dishes…!!) Best of luck to you both.
Wayne, from what I have read, a good diet for recovering from a stroke seems to be similar to what is generally recommended for all of us to stay healthy. Leite’s Culinaria has lots of delicious soups, salads, and recipes with lean protein that fit the bill. Among the recipes I tested for the site, I think of the following at the top of my head (when a recipe calls for chicken broth/stock, I often use the low-sodium kind): Turkey Meatball Soup; Spring Panzanella; Indian-Inspired Salmon with Mango Salsa. Please take good care.
Thank you, Elise.
Wayne, I am sorry to hear that and wish your wife well in her recovery. Please use our advanced search to will find some Stealthy Healthy choices under diet. That may help to narrow down your search and find some recipes that follow your doctor’s recommendations.
Why isn’t there a Lamb dish included here?
lowandslow, we don’t have an Irish lamb dish–such as lamb stew–yet. But we will!
It’s a bit late for the party (but what is new there with me?), but with all the planned drinking, it’s only apropos Ireland’s ripe proper bite would be the Spice Bag.
I have not been to Ireland, though I would like to one of these years. You know, I will seek one down since I am more in the food traveler vein.
Recipe right here.
Thanks, Mikey.