Eggs in hell? It’s an edible incarnation of Dante’s inferno. Don’t worry, it’s far more fetching than that old grump would have you believe.

Summer’s answer to the kale chip. Chewy, nutty, smoky, healthy, and unfathomly impossible to resist.

No rub. No sauce. Just perfectly smoked bbq brisket exquisiteness. Here’s how to make it at home.

Sorta makes you wonder how you got this far in life without thinking to try this, eh?

“The most tender, buttery steak we’ve ever had.” “Utterly and perfectly indulgent!” “Amazing.” Just some of the accolades folks are heaping on this elegant grilled tenderloin.

Scared of fish? We understand. And actually, it’s not the fish that scares most folks, it’s not knowing how to cook said fish. Banish fears with these foolproof fixes.

Say “paleo cake” and most folks think of dense, crumbly, disappointing approximations of cake. Not this lovely incarnation with its lofty stature. Includes a chocolate variation.

Easy as heck, this guacamole takes a minimalistic approach that keeps ingredients to the essentials yet doesn’t disappoint. Sorta tricky to come by that these days. And yet here we are.

In the words of one of our recipe testers, “If this sauce is what Moroccan food is all about, then I’m all in.” Us, too.

Why make your own mustard? Because you can. And if that’s not reason enough, there’s no comparison between this and the store-bought stuff. Enough said.

Who knew so few ingredients could conjure such big taste? Witness this robust grilled steak with its pantry-friendly spice rub.

Definitely a nonconformist, this beauty of a burger melds lamb, pork, grilled onion, mustard, parsley, dill, fennel, cumin, lemon, and scallion. We dare you.

Surprisingly easily. Unbelievably creamy. Even relatively inexpensive compared to store-bought cashew butter. Here’s how to make it at home.

Rubbed with spices, grilled to supple perfection, topped with a sweet and spicy mango salsa, and on the table in less than 30 minutes.

The essence of spring. Just asparagus, herbs, lemon vinaigrette, and a soft-boiled egg. Lovely any time of day or night.

Burnished skin. Juicy meat. An insanely come-hither aroma that pervades the house. All this can be yours for supper. And it’s so simple to toss it together.

Baked chicken wings? As in, chicken wings without the butter, deep-frying, or grease-splattered stovetop? Count us in.

If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.

This is gluten-free and paleo-friendly, for those keeping track of such things. But it’s also awesome enough for anyone to fall for it.

Simple and stunning. That’s what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.