paleo

Sugar and spice and everything nice. That’s this cuppa cinnamon tea. So simple. So soothing.

• Quick Glance
• 5 M
• 20 M
• 0

Ever been tempted by those piles of beautiful autumn pumpkins and squash at the market, only to get home and wonder, “Um, now what?!”  Thankfully, we have the perfect solution.

• Quick Glance
• 30 M
• 1 H
• 0

Pickle juice-brined pork chops. Yes, you read that correctly. And yes, we know what you’re thinking. Why didn’t we think of brining pork chops in dill pickle juice? It’s easy, ingenious, and, natch, delicious.

• 15 M
• 3 H, 30 M
• 4

Boletus edulis—that’s the fancy-pants name for porcini—is hardly a come-hither sort of name, but with such a rich, earthy, unmistakable taste, who cares?

• Quick Glance
• 5 M
• 25 M
• 0

Rubbed with spices, grilled to supple perfection, topped with a sweet and spicy mango salsa, and on the table in less than 30 minutes.

• Quick Glance
• 15 M
• 25 M
• 0

Fresh herbs and a squeeze of lemon lend this chicken its effusive Greek accent. A foolproof grilling technique makes it irresistible in any language.

• 15 M
• 55 M
• 18

A jumble of raw shaved vegetables that comes together easily, tastes magnificent, and doesn’t even require you to turn on the stove. Sounds like a summer staple to us.

• Quick Glance
• 15 M
• 20 M
• 0

1. Turn your glut of garden tomatoes into this sauce. 2. Stash it in the freezer. 3. Thank yourself come winter.

• 10 M
• 1 H, 30 M
• 20

Never again tussle with that teensy tin can that always contains too much or too little paste for your recipe. Nope. Never again. Not with this mellow, caramelized homemade conserva.

• 50 M
• 6 H
• 120

They look like fudgsicles. They taste like fudgesicles. Yet they’re made cocoa, coconut milk, and honey so you don’t even have to do that thing where you pretend that something’s healthy. Because it actually is.

• 10 M
• 2 H, 10 M
• 16

A marvelous, if unconventional, Middle Eastern concoction that’s as refreshing as a dip in the Mediterranean.

• Quick Glance
• 40 M
• 40 M
• 0

Is there anything better than roasted garlic? We think not. Three ingredients. Almost no effort. And yet what results is both complex and versatile and knee-wobblingly lovely.

• Quick Glance
• 5 M
• 1 H, 5 M
• 2

Yeah, watermelon juice dripping off your elbow is a swell thing. So is this incomparably elegant yet easy salad that melds sweet and heat.

• 15 M
• 15 M
• 6

Drizzle, douse, souse, or otherwise acquaint this emerald elixir with grilled steak, chicken, chops, seafood, or heck, anything.

• 5 M
• 5 M
• 13