paleo

Shatteringly crisp skin. Tender meat. And a stovetop that isn’t spattered with grease. This is going to change your weeknight chicken game.

• 15 M
• 25 M
• 6

This is not your typical salad. Made with celery root that’s cleverly blitzed until minced so finely it could stand in for couscous, it’s the perfect balance of sweet, salty, sour, and surprise.

• Quick Glance
• 50 M
• 50 M
• 0

A milder alternative to the classic basil pine nut pesto, this requires just toss spinach, roasted almonds, Parmesan cheese, lemon juice, and olive oil in a food processor and buzz until smooth. Ten minutes and you’re done.

• Quick Glance
• 10 M
• 10 M
• 0

The essence of spring. Just asparagus, herbs, lemon vinaigrette, and a soft-boiled egg. Lovely any time of day or night.

• Quick Glance
• 15 M
• 20 M
• 0

Knowing how to make a simple standing rib roast is literally a life changer. And it couldn’t be easier. Here’s all you need to know.

• 10 M
• 3 H, 45 M
• 12

The perfect dish to usher in warm weather. Nothing but rosemary, garlic, salt, pepper, and a tour of duty in the oven.

• Quick Glance
• 15 M
• 1 H, 45 M
• 4

Sometimes carrots aren’t quite as sweet as we’d like them to be. This kid-tested tactic takes care of that occasional oops on the part of Mother Nature.

• 5 M
• 15 M
• 8

As simple as making hard-boiled eggs may seem, it can be tricky to pull off perfectly…but not when you rely on this foolproof method from Heidi Swanson.

• Quick Glance
• 5 M
• 15 M
• 10

A savvy, sophisticated, eat-your-veggies strategy that works its stealthy charms on kids and adults alike. You’re welcome.

• 10 M
• 25 M
• 16

These lamb chops have a nifty and lovely marinade that doubles as a finishing sauce. Works wonders at putting dinner on the table pronto.

• Quick Glance
• 10 M
• 30 M
• 9

This oh-so-easy riff on a cool weather classic is quite a lot like eating candy at the dinner table. Hear that, kids?

• Quick Glance
• 15 M
• 40 M
• 0

Like a chorus line of Rockettes, these slices of tender brisket lean on one another in perfect symmetry. Nach Waxman explains how to accomplish the same.

• 40 M
• 4 H, 10 M
• 31

Burnished skin. Juicy meat. An insanely come-hither aroma that pervades the house. All this can be yours for supper. And it’s so simple to toss it together.

• Quick Glance
• 45 M
• 2 H, 20 M
• 0

“Simple.” “Perfect.” “The moistest chicken with the crispest skin we’ve ever had.” That’s what folks are saying about this recipe.

• 5 M
• 45 M
• 14