paleo

As its name implies, this simple roast hen ridiculously easy and turns out a superlative bird with shatteringly crisp skin and surprisingly juicy meat. No surprise that it’s the same technique that Thomas Keller uses.

• Quick Glance
• 10 M
• 1 H, 30 M
• 8

Like a chorus line of Rockettes, these slices of brisket lean on one another in perfect symmetry here. Nach Waxman explains how to accomplish the same.

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• 40 M
• 4 H, 10 M
• 19

These lamb chops have a nifty and lovely marinade that doubles as a finishing sauce. Works wonders at putting dinner on the table pronto.

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• 10 M
• 30 M
• 9

Honey and cayenne lend these carrots a sweet heat that’s perfectly lovely alongside just about anything.

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• 15 M
• 50 M
• 2

Fresh herbs, a squeeze of lemon, and a foolproof technique lend this grilled chicken its effusive Greek accent.

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• 15 M
• 55 M
• 18

This cherry tomato confit is sweet and easy and a lovely way of preserving summer. Here’s how to make it.

• Quick Glance
• 45 M
• 1 H, 15 M
• 2

Imagine, if you can, a technique that imbues salmon with a touch of smoke and ensures your pricey catch doesn’t stick to the grate. You’re welcome.

• Quick Glance
• 15 M
• 40 M
• 6

A simple hot pepper sauce made from piri-piri peppers brings big flavor to shrimp in mere minutes. Those Portuguese know what they’re doing.

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• 30 M
• 3 H
• 5

Magnificently easy to marinate. Quick to toss on the grill. And distinctly Thai thanks to the lilt of coconut milk, fish sauce, cilantro, and curry.

• Quick Glance
• 25 M
• 25 M
• 0

A jumble of raw shaved vegetables that comes together easily, tastes magnificent, and doesn’t even require you to turn on the stove. Sounds like a summer staple to us.

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• 15 M
• 20 M
• 0

What’s for dinner? This lovely and easy pan seared fish fillet with lemon and butter that’s so darn delectable you’re going to completely forget it’s good for you.

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• 10 M
• 15 M
• 0

Knowing how to perfectly blister shishito peppers results in a beguiling cocktail nosh with a mildly tingly, almost sweet heat.

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• 15 M
• 15 M
• 11

No rub. No sauce. Just perfectly smoked bbq brisket exquisiteness. Here’s how to make it at home.

• Quick Glance
• 25 M
• 18 H, 30 M
• 7

Dry-rubbed tri-tip. Our approach is subtly spiced and expertly cooked and a relatively inexpensive way to wow a crowd. Here’s how to pull it off.

• Quick Glance
• 45 M
• 4 H
• 0