A loaf of gluten-free pumpkin bread lying on a table with 3 slices, with a butter knife and flowers in the background.

Gluten-Free Pumpkin Bread

Our testers universally loved this quick bread that’s gluten-free, dairy-free, and paleo friendly. And no one will ever know the difference. Swear.

A jar of roasted applesauce with a spoon resting inside on a saucer with a strip of apple peel.

Roasted Applesauce

So long, store-bought applesauce. Tuck into your own fuss-free, artisanal applesauce that’s a little sweet, a little spicy, and as smooth or as chunky as you please.

A white plate white 2 pieces of fish, one sliced and one whole with crisp skin attached. Garnished with slices of lemon, lime, and parsley.

Pan-Seared Fish Fillet

Healthy isn’t necessarily boring or penance. This lovely (and quick!) dinner is so darn delectable, you’re going to completely forget it’s good for you.

Oven Roasted Chicken Thighs

“Simple.” “Perfect.” “The moistest chicken with the crispiest skin we’ve ever had.” That’s what folks are saying about this crowd-pleasing, weeknight-friendly chicken trick.

A yellow Le Creuset pot with Nach Waxman's sliced beef brisket inside

Nach Waxman’s Beef Brisket

Like a chorus line of Rockettes, tender slices of brisket lean on each other in perfect symmetry and perfect doneness. Here’s how to replicate this performance at home.

A large metal sheet pan filled with slices of roasted carrots with allspice, sea salt and preserved lemons, with a serving spoon.

Roasted Carrots with Allspice

Sweet. Spicy. Earthy. And a touch puckery. When did anything–or anyone–at your table boast such character? Certain to compensate for your duller dinner invitees.

6 grilled chicken skewers piled on a wooden cutting board and sprinkled with slices of red onion and cilantro.

Grilled Chicken Skewers

Magnificently easy to marinate. Quick to toss on the grill. And distinctly Thai thanks to the lilt of coconut milk, fish sauce, cilantro, and curry.

A metal sheet pan, covered with spread out tomato paste.

Homemade Tomato Paste

Never again tussle with that teensy tin can that always contains too much or too little paste for your recipe. Not with this mellow, caramelized homemade conserva.

frozen cubes of green herbs in olive oil on a cast iron pan.

How to Freeze Herbs

When life hands you an abundance of herbal loveliness, pull out your ice cube tray, add some olive oil, and save that loveliness for another day.

How To Roast Bell Peppers

How To Roast Bell Peppers

Here’s how to roast bell peppers on the grill, in the oven, or on the stovetop. Because we know you want to get in touch with your inner nonna.

A white bowl filled with smoky gazpacho drizzled with extra-virgin olive oil, and a spoon resting inside the bowl.

Smoky Gazpacho

Sometimes a little unexpected tweak to tradition isn’t a bad thing. Nope. Not a bad thing at all…

A platter of ribs covered with Texas-style barbecue sauce, and a glass of extra sauce on the side.

Texas-Style Barbecue Sauce

Ridiculously easy to make yet complex as heck in taste. Slightly sweet with only a hint of heat. Kid-tested and adult-approved.

A tangle of sautéed summer squash ribbons on a square white plate.

Sautéed Summer Squash Ribbons

America’s Test Kitchen came up with a painless way to avoid soggy squash (squashy squashes?) that makes a lovely, zingy side dish. It’s a splendid way to get your veggies.

Two patties of Goan-style chourico being cooking in a metal skillet.

Goan-Style Chouriço

If you’ve not experienced this Indian-style blend of fatty pork with chiles and spices, you’re about to be stunned by its taste and versatility.

Two slabs of bone-in smoked beef ribs.

Smoked Beef Ribs

Indulge your primal human instinct to throw some meat down on fire. [Insert caveman roar of satisfaction here.]

Ten spears of asparagus seasoned with salt and pepper and arranged in a row on a baking sheet.

Roasted Asparagus

Think a recipe for roast asparagus isn’t necessary? We thought so, too…until we tried this. Lovely spears time after time. Not at all mushy. And never tough.