Honest Entertaining®

Super-size-me shrimp stud this creamylicious risotto which takes its astoundingly complex taste from simple shrimp shells.

Sugo con pomodorini gratinati alla Calabrese. That's how you say the proper title of this recipe in Italian. Uh. We'll just say "More pasta, please." Because you're definitely to be requesting second helpings.

Peachy keen takes on new meaning with this little stunner of a starter or, if you're like us and have a hard time restraining yourself, your entire dinner. Summer personified.

Far Breton is a custardy cake similar to a clafouti gilded with rum-soaked prunes and a specialty of Brittany, France. And you know any dessert lovely enough for the French is gonna be something really quite special.

Folks are saying this is the simplest ice cream recipe they've ever made. They're also calling it the most satisfying.

Because there weren't enough tempting potato salads in the world, The South came up with its own rendition. And yes, it calls for Duke's. And a whole lotta other tempting things.

Vegan chocolate cupcakes. So scrumptious and deep dark chocolatey that no one's even going to notice they're vegan. Swear.

No ice cream maker required. Just watermelon, citrus, sweetness, mint, and a little time in the deep freeze. Vodka optional. Then all you do is scoop it up and plop it in a pretty bowl.

This simple summer crowd-pleaser has "easy entertaining" scrawled all over it. Just don't forget the bottle opener.

Apricot tart with frangipane. Because stone fruit season is short. So is life.

Haute yet homey, this rustic Italian cake with its delicate crumb and pockets of jammy plum awesomeness will cause you to anticipate plum season like never, ever before.

Got a ton of cherry tomatoes and a craving for a creamy, cheesy, gorgeous summer tart? Lucky for you, we have the perfect solution.

Sultry as a summer night. That’s what we thought when we experienced this seductively smooth, devilishly dark chocolate ice cream that's almost naughtily intense.

This Southern peach cobbler is going to bring back a lot of memories. We consider it Southern charm.

Couldn't be easier. Simply freeze puréed fruit, water, and sugar and you have sorbet. Any-flavor-you-want fruit sorbet. Best part? No ice cream maker required.

Dramatically amplify the flavor (and the reactions at the table) when you leave the shells on while cooking these shrimp. And then just surrender to the mess while devouring them.

Dinner in just 10 minutes that's as tempting as it is healthy? You betcha.

Made with gin, cucumber, simple syrup, and lime, this is simply a slight riff on a classic cocktail with a twist...or rather, a slice.

Tired of steamed green beans? One taste of this salad and you'll understand why folks who try it for the first time are making it again and again and again that very same week.

The unofficial Spanish summer sipper, tinto de verano is just as much a classic as sangria. But this one the Spanish keep all to themselves. One sip and you'll understand why.