Honest Entertaining®

An obscenely easy, sweetly tart rhubarb crisp that you simply must experience at least once. (Although we doubt you'll be able to stop at just once.)

Eggs Florentine, Benedict, and Arnold. Sorta sounds more like a network of Revolutionary War spies than a brunch menu, yes?

We're bringing back fusion cuisine in style with this unabashedly American burger and its Spanish-inspired accoutrements.

No, this isn't quite the classic cooked-for-days cassoulet you'll find in Gascony. This is cassoulet casserole. You'll find no complaints here.

You'll understand why we swooned over this effervescent and elegant elixir the second you take a sip.

Know that elusive balance of ridiculously crisp skin yet tender meat and a dipping sauce that's sorta sweet but with some heat? Most wings fail miserably to achieve that. These nail it.

Boozy prunes. So damn good that in Gascony, you’re not invited over for coffee, you’re invited over for these little lovelies.

A classic. And it's even better than we remembered. And we mean that in the best possible way, moms.

An Italian classic. And it's ridiculously easy to make at home with just lemons, sugar, vodka, and a little patience.

A better way to start your day. Uh, we mean, end your day. That's what we meant. Yes. End it. Ahem.

Wowsers! (We can't really think of anything else to say about these stunning cookies, except they're far easier to make than you'd expect.)

Because sometimes on Thanksgiving, you need something a little stronger than wine. Especially this year. We know we will. *hic*

This sneaky sable, a French shortbread of sorts that's crisp on the outside, tender on the inside, is going to rock your world.

Yeah, yeah, we know. You don't need a recipe for mashed Yukon Golds with butter, milk, and salt. Or so you think. Try this and get back to us.

French. Foolproof. Froufrou. Fuss-free. Fenomenal. (Work with us.) Rarely does elegance come together with such ease (and alliteration) as this tart recipe.

Just like what your grandma would put on the table for Sunday night dinner. (Don't you love how food instantly transports you through time?!)

An unconventional approach to apple pie that happily involves booze and lotsa butter. Even more memorable than the classic.

The problem with a New England clambake? You have to be in New England to partake. Until now and this easy stovetop method.

All the scintillating, fall-off-the-bone magnificence of smoked ribs. None of the standing outside in the snow or sleet to tend your grill or smoker.

Authentic grilled jerk chicken from Helen Willinsky that's pretty much exactly like what you'd experience in the Caribbean.