Three scoops of watermelon sorbet in a white serving dish.

Watermelon Sorbet

No ice cream maker required. Just watermelon, citrus, sweetness, mint, and a little time in the deep freeze. Vodka optional. Then all you do is scoop it up and plop it in a pretty bowl.

Two ground chicken meatballs on slider buns with a toothpick skewered through them.

Ground Chicken Meatballs

These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.

A loaf of braided cinnamon bread drizzled with vanilla glaze resting on a wire rack.

Braided Cinnamon Bread

This Dutch oven braided loaf is swirled with cinnamon and topped with vanilla glaze and toasted pecans. It’s perfect anytime of the day, breakfast included.

A white baking dish filled with easy rhubarb crisp and a spoon resting in the center.

Easy Rhubarb Crisp

An obscenely easy, sweetly tart rhubarb crisp that you simply must experience at least once. (Although we doubt you’ll be able to stop at just once.)

A Kentucky butter cake on a white plate with a slice cut from it on a plate in the background

Kentucky Butter Cake

This sweet, buttery Southern pound cake is infused with rum extract and topped with a buttery vanilla sauce. Thankfully, it makes a big cake because it’s nearly impossible to stop after just one slice.

A raspberry almond crumble cake, with a slice on its side on a circle of parchment paper

Raspberry Almond Crumble Cake

This pretty cake is so simple to make and so darn delicious that we see no point in waiting until dessert to enjoy it. Bring on breakfast.

a white casserole dish of roasted fennel with rye crumble

Roasted Fennel with Rye Crumble

Getting your five servings of vegetables per day is easy when you can feast on tender caramelized fennel that’s smothered in toasted rye-Parmesan crumble.