Bowl of green Spring pea puree topped with chopped mint on white marble

Spring Pea Puree

Serve it alongside grilled fish, spring lamb, or roast chicken. Schmear it on a cracker. Set it out with crudité. Twirl it with pasta. This lovely spring pea purée knows no limits…

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  • 10 M
  • 20 M
  • 0
Spring Panzanella Recipe

Spring Panzanella

For when you just can’t wait until midsummer for your fave Italian bread salad.

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  • 30 M
  • 45 M
  • 2
Chocolate tart cut into 12 slices on parchment paper

Chocolate Tart with Pine Nuts

We don’t know Italian, but we’re pretty certain this tart, with its molten filling and brownie crust, translates to “Damn good!”

  • 40 M
  • 3 H, 20 M
  • 15
Asparagus Risotto Recipe

Asparagus Risotto

An easy, light, spring-inspired riff on traditional risotto that still manages to maintain all the rich, indulgent, creamy goodness of the Italian classic.

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  • 40 M
  • 40 M
  • 0
Herbed ricotta dip with a cutting board covered with carrots, radishes, fava beans

Herbed Ricotta Dip with Spring Vegetables

True story: This luscious little number inspired one toddler to dip and dunk his way through an entire bag of baby carrots. An entire bag. Behold, the power of the dipper!

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  • 20 M
  • 20 M
  • 4
Medium-rare sliced standing rib roast on a cutting board

How To Make Standing Rib Roast

Knowing how to make a simple standing rib roast is literally a life changer. And it couldn’t be easier. Here’s all you need to know.

  • 10 M
  • 3 H, 45 M
  • 12
Ramp Butter Recipe

Ramp Butter

Those lovely and stinky spring alliums known as ramps are an ephemeral specialty. Have this ramp butter recipe ready and waiting so you can take advantage the moment they arrive.

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  • 10 M
  • 10 M
  • 0
Roasted Garlic Mashed Potatoes Recipe

Roasted Garlic Mashed Potatoes

Not your everyday mashed potatoes, these are ridiculously rich and comforting thanks to butter, sour cream, Parmesan, roasted garlic, and caramelized onions. Any leftovers freeze and reheat beautifully.

  • 45 M
  • 1 H
  • 2
Pavlova Recipe with Fresh Berries

Pavlova with Fresh Berries

This flour-free and fancy-free Pavlova knows no religious affiliations, creating a stunning last course for Easter as well as Passover.

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  • 25 M
  • 1 H, 20 M
  • 3
Tray of classic dinner rolls glazed with butter, bowl of melted butter with a brush

Classic Dinner Rolls

Practically instant gratification with its blink-and-you’ll-miss-it rise and its straightforward mixing method. And oooooh the taste!

  • 30 M
  • 1 H, 45 M
  • 4
A plate with a horseradish deviled egg, truffled deviled egg, and smoked salmon deviled egg

A Trio of Deviled Eggs

Lovely. That’s all we can think to say of this array of deviled eggs, which come in classic, smoked salmon, and lightly truffled.

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  • 10 M
  • 40 M
  • 1
Dyed Easter Eggs

Dyed Easter Eggs

Ditch the fizzy artificially dyed tablets for something more natural. Like kitchen scraps.

  • 15 M
  • 45 M
  • 2
Glazed Ham Recipe

Glazed Ham

Plonk this brown sugar glazed ham on your holiday table and then step back, listen to the gasped oohs and aahs, accept all manner of accolades, and then watch it disappear.

  • 15 M
  • 2 H, 30 M
  • 26