A cooked apricot galette on a piece of parchment paper with a metal spatula beside it.

Apricot Galette

A rustic galette can be charmingly misshapen yet loses none of its appeal—and is unspeakably easier to make than pie. And it’s still impressive. Pretty easy math.

A cooked cherry tomato tart with a herbed crust on a red plate.

Cherry Tomato Tart

Got a ton of cherry tomatoes and a craving for a creamy, cheesy, gorgeous summer tart? Lucky for you, we have the perfect solution.

A tabletop with bowls of tomatoes with couscous, sliced cucumber, yogurt sauce, and lamb meatballs.

Lamb Meatballs with Yogurt Sauce

A handy recipe for delish little meatballs that are perfect for appetizers, snacks, or dinner. Spiced and dipped in yogurt–they’re perfect any time.

A pile of turkey taco salad piled up on a stainless steel sheet, with radishes, lettuce, cabbage, cilantro, and tortilla chips.

Turkey Taco Salad

Easy. Healthy. Low calorie. And quite possibly the best tasting taco salad ever. That’s what we think of this recipe. But don’t take our word for it. See for yourself.

A spoon lifting a scoop of dessert from a double chocolate pots de creme.

Double Chocolate Pots de Creme

Luxury is two kinds of chocolate. One is a soft, cool custard; the other is dark, warm, and smooth. Rich and creamy, they’re exquisite.

An open jar of peach salsa next to three fish tacos topped with peach salsa.

Peach Salsa

Peach salsa works its considerable magic on anything you pull from the grill. And it’s obscenely easy to make from surplus stone fruit.

A sliced jerk chicken breast on a round cutting board, with a man's hand holding a cleaver above it

Jerk Chicken

Authentic grilled jerk chicken from Helen Willinsky that’s pretty much exactly like what you’d experience in the Caribbean.