Honest Entertaining®

We can't help falling in love with the sweet, smoky, salty, nutty flavors of Elvis’s favorite sandwich—peanut butter, bacon, and banana—in a gooey, messy pie.

No one will ever know it's vegan...unless you tell them. All you'll experience is chocolate through and through.

A relatively quick and unconventional brine that ensures a surprising amount of juiciness and a surprise sauce that brings ample flavor.

Pork loin is always delicious. But pork loin is even better when it’s simmered in wine and aromatics. And did we mention how dang easy it is?!

Slightly sweet from a corn masa filling, Nopalito’s tamales are a can’t-say-no recipe. And that mole sauce? You’re gonna want to slather it on everything. #tamales

Drama. Intrigue. Aroma. Ease. These, too, can be part of your weeknight routine with this simple, surprising tactic to cooking fish.

This sophisticated chocolate fix draws on just three ingredients, comes together in minutes, and is satiating beyond belief.

A ridiculously rich, unthinkably creamy kin to mozzarella, burrata brings understated bling to every little thing. Prepare to swoon.

Meet your newest weeknight staple for when you want something a little special and impressive. Slightly sweet, deeply flavored, caramelized red onions doused with red wine.

Using bacon drippings in place of butter makes these can't-stop-at-just-one cookies both frugal and indulgent at the same time. And let's not overlook their salty, smoky, sweetly lovely taste.

Going for a pigskin theme for the big game? You need this. Easy as can be to whip together and it's been described as being "disturbingly good." Too good, in fact, to let pass.

You're gonna be astounded at just how easy pretzel rolls are to make at home. And yes, they taste like the real authentic German deal.

Tender, moreish potatoes with herb-inflected, cheese-crisped bottoms. We guarantee that you’ll be smitten.

A simple, quick, easy, cheap side that's making kids as well as adults demand seconds. Yes, seconds. Of broccoli. You're welcome.

Most Americans know grissini as those pale breadsticks in the long waxen envelopes at old-time Italian restaurants. How sad for us. Perhaps we can do something about that.

If something looks like banana bread and tastes like banana bread, chances are it's banana bread. Unless it's these cute little banana muffins that are crammed full of chocolate and coconut.

Bathed in buttermilk and spiced ever so slightly, this Cajun fried hen is memorably moist, superlatively crisp, and gosh darn perfect through and through.

This tart, filled with roasted onions and blue cheese, is one of the finest recipes on site. None of us can ever get enough.

Know what really satisfies? Making your own gooey, peanutty, caramel-y, milk chocolate-y Snickers candy bars at home.

Chicken with 40 cloves of garlic is a classic for one reason—it's damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.