A stunningly chic summer dessert with a taste that belies its ease of prep. We promise, we won’t tell if you don’t.
Extraordinary looking. Extraordinary tasting. Extraordinarily healthy. And super simple to toss together.
Sweet but not too sweet, this simple summer dessert is essentially the French take on fruit crumble. Mon Dieu, we love the French.
Made with egg, bacon, Cheddar, and a brioche bun, this breakfast burger certainly sounds like breakfast to us, even in the middle of the afternoon.
Tomato and peach panzanella may sound unlikely but it’ll knock your socks off. If you’re not wearing socks this time of year, then it’ll knock your flip-flops off. Guaranteed.
This plum sorbet is going to change your late-summer fruit strategy. And you don’t even need an ice cream maker. Now that’s easy and elegant.
Swapping out traditional pork and shrimp with salmon makes for a simple, stunning, and super impressive upgrade to classic Vietnamese summer rolls.
This panna cotta has the most luscious of textures. How to best explain it? Hmmm. It’s sorta like swooping velvet over your tongue.
An iconic Italian appetizer that’s easy and comes together in minutes, making it a no-brainer in terms of entertaining—whether for guests or just yourself.
This apricot daiquiri will erase your outdated notion of the daiquiri as a cloying girlie blender drink. And it’ll exponentially up your summer entertaining game.