Apricot Tart Recipe

Apricot Tart

Sweet but not too sweet, this simple summer dessert is essentially the French take on fruit crumble. God, we love the French.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 13
Chorizo Eggs Benedict Recipe

Chorizo Eggs Benedict

Chorizo eggs Benedict. It’s essentially eggs and Hollandaise and chorizo and it tastes like a superlative Spanish homage to a breakfast classic.

  • Quick Glance
  • 30 M
  • 30 M
  • 4
Boulevardier Cocktail Recipe

Boulevardier Cocktail

A riff on the Negroni, this undersung and exceptionally smooooooooth drink is made with just bourbon, Negroni, and vermouth. Excuse us while we go pour ourselves another.

  • Quick Glance
  • 5 M
  • 5 M
  • 4
Black Bean Taquitos Recipe

Black Bean Taquitos

So lovely you’re not even going to notice that they’re vegetarian. But your guests will appreciate that fact. And you’ll appreciate the taste.

  • Quick Glance
  • 20 M
  • 40 M
  • 2
Apricot Galette Recipe

Apricot Galette

This perfectly imperfect galette is unspeakably easier to make than pie. And yet to guests its equally impressive. Do the math.

  • Quick Glance
  • 45 M
  • 2 H
  • 0
Zucchini Salad Recipe

Shaved Zucchini Salad

A jumble of raw shaved vegetables that comes together easily, tastes magnificent, and doesn’t even require you to turn on the stove. Sounds like a summer staple to us.

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  • 15 M
  • 20 M
  • 0
Sweet Tea Cocktail Recipe

Sweet Tea Cocktail

Sweet tea. Whiskey. Lemon juice. That’s all it takes to make a sassy summertime cocktail you’ll want to sip all afternoon long.

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  • 5 M
  • 5 M
  • 6
Sweet Tea Recipe

Southern Sweet Tea

Nothing slakes thirst, quells worries, and comes together with ease quite like Southern sweet tea.

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  • 5 M
  • 40 M
  • 45
Rainbow Chard Salad Recipe

Rainbow Chard Salad

This rainbow chard salad teaches you the magnificence that is Swiss chard when served ever so slightly cooked with walnuts and cheese.

  • Quick Glance
  • 20 M
  • 30 M
  • 0