The surest way we know to guarantee moist turkey? Brine it. Preferably with this boozy brandy-infused brine. (Hiccup.)
Got leftover cranberries? Then you’ve got the fixings for these incredible scones that balance tart berries with sweet white chocolate and knee-wobblingly flaky pastry.
Wild Mushroom Stuffing
Earthy collides with slightly sweet in this beautiful burnished brioche and wild mushroom stuffing. (Did we mention it’s easy?)
Turkey and Sweet Potato Chili
The perfect combination of heartiness and healthy. But no worries, you’d never guess from the taste that it’s anything but indulgent as heck.
David Leite’s Best Brined Roast Chicken
This is, without any doubt, the BEST brined chicken recipe we’ve EVER tasted. Seriously. (And did we mention how quick and easy it is?!)
Essentially creamy easy cheesy side dish awesomeness., these are as welcome on weeknights as they are on holidays.
Homemade Pasta Dough
Pasta made fresh according to Italian tradition is unspeakably more supple, satisfying, and gratifying than the dried-out store-bought stuff and will make your mouth water. Here’s how to make it at home.
Spicy Beef Taco Bake
Taco casserole. Were there ever two words more beautiful side by side?
Marcella Hazan’s Bolognese Sauce
Is anything more soothing than standing before a burbling pot of Marcella Hazan’s Bolognese sauce? (Hint: Our answer is absolutely not.)
Celery Root Soup with Caramelized Apples
Behold, an exquisitely simple, sophisticated soup with a subtle celery root flavor that’s certain to make you swoon.
Champagne Butter Clams with Sourdough Toast
Our testers are raving about these buttery clams that are gently simmered in sparkling wine and roasted garlic butter. We’re willing to bet you will be, too.
Pear Almond Tart
French. Foolproof. Froufrou. Fuss-free. Fenomenal. (Work with us.) Rarely does elegance come together with such ease (and alliteration) as this tart recipe.
Julia Child’s Coq au Vin
Coq au vin, aka chicken soused in wine, is a French classic that exists in countless incarnations. This rich, soulful riff is from Julia Child.
Beet Salad with Feta and Pumpkin Seeds
A stunning jumble of ingredients you’ll forget are healthy the moment you take a bite. Sweet roasted beets. Peppery watercress. Tangy feta. And a perfectly balanced vinaigrette.
Creamy Baked Mac and Cheese
Our testers are calling this the best macaroni and cheese they’ve ever tried. Go on. See what all the fuss is about.
Skillet Chicken Enchiladas
Made in a single pan with so much ease you’ll be wanting to make them every night. We dare so you’ll hear no complaints.
Zucchini Gratin with Fresh Herbs and Goat Cheese
What’s not to love about zucchini that’s smothered in cream, herbs, and two kinds of cheese?
Apricot Tart with Frangipane
Apricot tart with frangipane. Because stone fruit season is short. So is life.
Pan Seared Salmon with Sweet Tahini Sauce
This easy, elegant meal of crispy-skinned salmon, bathed in a rich, creamy honey and tahini sauce is going to be on repeat all year long.
Breakfast. Brunch. Dessert. Midnight nosh. Heck, there’s no time of day or night that we don’t welcome this classic plum kuchen.