The surest way we know to guarantee moist turkey? Brine it. Preferably with this boozy brandy-infused brine. (Hiccup.)

Got leftover cranberries? Then you’ve got the fixings for these incredible scones that balance tart berries with sweet white chocolate and knee-wobblingly flaky pastry.

Earthy collides with slightly sweet in this beautiful burnished brioche and wild mushroom stuffing. (Did we mention it’s easy?)

The perfect combination of heartiness and healthy. But no worries, you’d never guess from the taste that it’s anything but indulgent as heck.

This is, without any doubt, the BEST brined chicken recipe we’ve EVER tasted. Seriously. (And did we mention how quick and easy it is?!)

Essentially creamy easy cheesy side dish awesomeness., these are as welcome on weeknights as they are on holidays.

Pasta made fresh according to Italian tradition is unspeakably more supple, satisfying, and gratifying than the dried-out store-bought stuff and will make your mouth water. Here’s how to make it at home.

Taco casserole. Were there ever two words more beautiful side by side?

Is anything more soothing than standing before a burbling pot of Marcella Hazan’s Bolognese sauce? (Hint: Our answer is absolutely not.)

Behold, an exquisitely simple, sophisticated soup with a subtle celery root flavor that’s certain to make you swoon.

Our testers are raving about these buttery clams that are gently simmered in sparkling wine and roasted garlic butter. We’re willing to bet you will be, too.

French. Foolproof. Froufrou. Fuss-free. Fenomenal. (Work with us.) Rarely does elegance come together with such ease (and alliteration) as this tart recipe.

Coq au vin, aka chicken soused in wine, is a French classic that exists in countless incarnations. This rich, soulful riff is from Julia Child.

A stunning jumble of ingredients you’ll forget are healthy the moment you take a bite. Sweet roasted beets. Peppery watercress. Tangy feta. And a perfectly balanced vinaigrette.

Our testers are calling this the best macaroni and cheese they’ve ever tried. Go on. See what all the fuss is about.

Made in a single pan with so much ease you’ll be wanting to make them every night. We dare so you’ll hear no complaints.

What’s not to love about zucchini that’s smothered in cream, herbs, and two kinds of cheese?

Apricot tart with frangipane. Because stone fruit season is short. So is life.

This easy, elegant meal of crispy-skinned salmon, bathed in a rich, creamy honey and tahini sauce is going to be on repeat all year long.

Breakfast. Brunch. Dessert. Midnight nosh. Heck, there’s no time of day or night that we don’t welcome this classic plum kuchen.