Mains

Teriyaki has become synonymous with an overly sweet and sticky sauce. That's a shame. This easy salmon teriyaki recipe keeps things perfectly in balance.

Kimchi tacos. They're essentially bulgogi tacos smothered with kimchi and Korean taco sauce and they taste just like something you'd get from the best taco truck ever.

Because nothing says love like cheesy pasta magnificence. This baked mac 'n cheese, with Colby, Cheddar, and crisp, buttery bread crumbs can be made ahead of time, too.

Chili buns are a traditional Appalachian thing and they're essentially hot dog buns slathered with the easiest chili you've ever made. Add a hot dog and slaw and you've got its kissing cousin, the slaw dog.

This breathtaking bowl of authentic Mexican-inspired magnificence is simple to make yet complex in taste with incredible depth of flavor and a noticeable but not overwhelming ancho heat.

Whoever created this classic American casserole knew a thing or two. Layers of chicken, roasted peppers, and tortillas smothered in cheese. Gobsmackingly delicious.

This easy slow cooker beef chili requires less than half an hour of effort and you'll come home to a meal that tastes like you've been cooking all day.

Just as awesome as the ones you love to order by the platter at your favorite bar. But these you can nosh from the comfort of your own couch.

Chili mac. It's short for chili mac and cheese. And yes, it's exactly what the name would make you think it is. You're welcome.

Knowing how to make chorizo is an essential life skill all of us should learn and practice often. Or that's what we think. This recipe falls smack in between the Mexican and Spanish styles.

Duck confit is perhaps the best thing that could ever happen to duck legs in any possible universe. Here's how to make it and what to serve with it.

When this sweet and spicy bacon is missing from your life, happiness is missing from your life. And if fulfillment can be found in brown sugar and spice, don't you owe it to yourself?

Got stock? Here's how to easily ensure you always have a stash on hand. And we even include a list of handy containers to use—and we think you'll be surprised at a few.

So magnificently and outrageously incredible that folks have literally applauded it at the dinner table. Swear. Easy enough for weeknights. Elegant enough for impressing guests.

Essentially an Italian rendition of chicken cordon bleu, chicken saltimbocca is simply cutlets, cheese, prosciutto, a lovely pan sauce and it's on the table in 30 minutes.

This slow roasted lamb shoulder coaxes the meat to fall-apart tenderness in the oven while infusing it with the pervasive aroma and flavor of orange, chile, and honey.

So crazily satisfying you may just find yourself making Thanksgiving dinner more than once a year.

Even better than the ones at the Renaissance fair that you walk around gnawing off the bone. All it takes is a simple brine and a little patience.

As its name implies, this simple roast hen ridiculously easy and turns out a superlative bird with shatteringly crisp skin and surprisingly juicy meat. No surprise that it's the same technique that Thomas Keller uses.

No rub. No sauce. Just perfectly smoked bbq brisket exquisiteness. Here's how to make it at home.