cocktail party

A white cake stand with four spirals of pumpernickel bread, salmon mousse, and smoked salmon

Salmon Mousse Pinwheels

Salmon mousse pinwheels are an elegant way to kick off a tea, cocktail party, or dinner. The pinwheels can be made ahead and sliced just before serving.

  • 20 M
  • 20 M
  • 2
Pimm's Cup cocktail in a class with ice, slice of cucumber, on a flowered tray

Pimm’s Cup

The iconic summer cocktail. Gin. Lemonade. Ginger ale. Citrus. Cucumber. Mint. Yes, please.

  • Quick Glance
  • 5 M
  • 5 M
  • 2
Red Singapore Sling with gin, cherry brandy, Benedictine, and triple sec in a tall glass with a cheery and pineapple skewer

Singapore Sling

It doesn’t get much more retro or groovy than this turn-of-the-century cocktail. Gin, cherry brandy, sweet and sour fruit juices, and club soda make for an easy, not-too-intoxicating sipper.

  • Quick Glance
  • 5 M
  • 5 M
  • 2
A metal skillet filled with warm olives, rosemary, and lemon zest.

Warm Olives

Simple and impressive and ready in less time than it takes to run and buy marinated olives. That’s what we call honest entertaining.

  • 10 M
  • 10 M
  • 6
A pitcher of Pimm's cup, with a half-filled glass and a vase of flowers on either side of it.

Pimm’s Cup for Wimbledon

A sprightly summer cocktail, this vibrant variant on a Pimm’s Cup is a wham bam grand slam of booze, orange, lemon, cucumber, mint, and lemon-lime soda.

  • 5 M
  • 5 M
  • 17
Cherry Liqueur

Cherry Liqueur | Guignolet

The only real trick to this stiff summery sensation is resisting the temptation to snitch a swig before it’s time.

  • Quick Glance
  • 5 M
  • 2 D
  • 20
A tall glass of frozen margarita with a salt rim and lime wheel beside a bowl of chips and guacamole

Frozen Margarita

There are those people who feel a frozen margarita is a lesser margarita. We are not those people.

  • Quick Glance
  • 10 M
  • 10 M
  • 8
Nine deviled egg halves and a teaspoon on a parchment-lined baking sheet

Sriracha Deviled Eggs

Made with the requisite mustard and mayonnaise for classic deviled egg traditionalists. And bacon drippings and Sriracha for the rebels in the rest of us.

  • 25 M
  • 1 H
  • 6
A rimmed baking sheet with stuffed broiled mussels and a bowl of filling on the side

Stuffed Broiled Mussels

Elegant. Easy. Inexpensive. Just three of the many reasons you’re going to want to make this little keeper of a recipe over and over and over again.

  • Quick Glance
  • 20 M
  • 40 M
  • 0
Several low ball glasses filled with pink sbagliato

Pink Sbagliato

A stunning if subtly pink cross of all the best characteristics of a negroni and a Champagne cocktail. Cin cin!

  • Quick Glance
  • 5 M
  • 5 M
  • 0
A white bowl filled with crispy fried sage leaves

Fried Sage Leaves

Proof that you really can fry anything and make it vastly better. They make an easy, elegant hors d’oeuvres for any assemblage of folks who appreciate fine cuisine.

  • Quick Glance
  • 5 M
  • 15 M
  • 0