cocktail party

Cooked slices of maple sriracha bacon in a glass

Maple Sriracha Bacon

Maple Sriracha bacon isn’t just the title of this simple recipe, it’s the ingredient list as well. Which means you probably already have everything you need on hand.

  • Quick Glance
  • 10 M
  • 40 M
  • 0
Apricot Daiquiris

Apricot Daiquiri

This apricot daiquiri is gonna erase your outdated notion of the daiquiri as a cloying girlie blender drink. And it’s gonna exponentially up your summer entertaining game.

  • Quick Glance
  • 15 M
  • 2 H, 30 M
  • 2
Bowl of onion dip topped with caramelized onions, nearby carrots, radishes, cucumbers on a cutting board

Onion Dip

“The onion dip to end all onion dips.” “Sublime.” “Light years beyond those soup packets.” That’s what folks are saying about this creamy dip that puts to shame all other onion dips you’ve ever dipped, dunked, or otherwise devoured.

  • 15 M
  • 1 H
  • 4
Glass bowl filled with garlic shrimp, sautéed with oil, butter, chiles pepper, and garlic

Garlic Shrimp

Dramatically amplify the flavor (and the reactions at the table) when you leave the shells on while cooking these shrimp. And then just surrender to the mess while devouring them.

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  • 20 M
  • 20 M
  • 0
Cucumber Gimlet

Cucumber Gimlet

This cucumber gimlet, made with gin, cucumber, simple syrup, and lime, is a classic cocktail with a twist. Or rather, a slice–of cucumber!

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  • 15 M
  • 15 M
  • 0
Tall glass of tinto de verano, a read wine with Sprite, and ice cubes

Tinto de Verano

The unofficial Spanish summer sipper, tinto de verano is just as much a classic as sangria. But this one the Spanish keep all to themselves. One sip and you’ll understand why.

  • Quick Glance
  • 5 M
  • 5 M
  • 7
A champagne glass of Sgroppino, also called Lemon Chill, on a blue plate

Sgroppino | Lemon Chill

This Italian sipper swirls together vodka, Prosecco, and lemon sorbet to ridiculously satiating, giggle-inducing effect.

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  • 5 M
  • 5 M
  • 6
A green plate of grilled fresh figs with country ham wrapped over mascarpone cheese, and blue cheese

Grilled Fresh Figs with Country Ham

Plump figs are slathered with blue cheese and mascarpone cheese, wrapped in southern country ham, and grilled. Consummate finger food before the barbecue.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
A wooden bowl filled with golf-ball-size fried potato and chouriço balls on a wooden tray

Chouriço and Potato Balls

Portuguese tater tots. That’s how we think of this mashup of potatoes, chouriço, and onion that’s deep-fried until crisp and golden on the outside and impossibly airy yet rich on the inside.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 30 M
  • 12
Madeleines

Madeleines

Buttery, cake-y, crisp at the edges, and with a slight lilt of lemon, this cookie launched a thousand memories—and a literary masterpiece—for Marcel Proust.

  • 20 M
  • 1 H
  • 2
Grapefruit Campari Popsicles

Campari and Grapefruit Popsicles

After trying these, you just may need to purchase a second popsicle mold—one to keep separate and at the ready for mommy’s special popsicles.

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  • 15 M
  • 1 D
  • 0
Spiced Chicken with Roasted Cauliflower Tagine

Best Negroni

We upended the proportions of gin, vermouth, and Campari to create a better, stiffer, spiffier negroni cocktail.

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  • 5 M
  • 5 M
  • 4
Nine deviled egg halves and a teaspoon on a parchment-lined baking sheet

Sriracha Deviled Eggs

This Sriracha deviled eggs recipe is made with hard-cooked eggs, mayonnaise, mustard, bacon, and hot sauce. A new classic.

  • 25 M
  • 1 H
  • 4
Bacon Bourbon

Bacon-Infused Bourbon

Bacon. Bourbon. Boom. The smokiness of cured pork lends its subtle loveliness to the South’s smoothest booze.

  • Quick Glance
  • 15 M
  • 12 H
  • 4