Cocktail Party

If autumn was a cocktail, this collision of caramel apple and prosecco spritz would be it.

Wanna outclass every other appetizer you know how to make? Try this little number. Deceptively simple. Impressive and infallible.

This piña colada recipe is made with rum, cream of coconut, and pineapple, and couldn’t be easier. We also think it’s even better than the classic.

If you’re a fan of the classic mule, made with vodka, ginger beer, and lime, then you’re gonna love the addition of fresh watermelon and mint to it.

Want to know what we’re sipping all summer long? It’s this easy cocktail of fresh blueberries, lemon juice, simple syrup, sparkling wine, and soda.

A variation on our favorite Mexican cocktail, this long margarita includes tequila, Cointreau, and lime soda.

This easy-to-make, more-ish snack just earned its rightful place on our Super Bowl menu.

The quintessential something to sip at an elegant soirée, a large party, or just because it’s a random Tuesday night.

These shatteringly crisp, undeniably sophisticated potato ruffles—chips, if you will—have no ridges. Nor do they need them. They’re intoxicatingly lovely just as they are.

Cheese and charcuterie boards take a little more work than just piling up the good stuff. Read on to learn how to make incredible appetizer perfection.