Cocktail Party

This little ditty is simplicity itself. Drizzle fresh, creamy goat cheese with a little honey and behold the loveliness of sweet, sweet synergy.

A better way to start your day. Uh, we mean, end your day. That’s what we meant. Yes. End it. Ahem.

These sweet and spicy nuts are addictive, so serve with care. The sweet comes from sugar, the spicy is the result of red pepper flakes. Use any kind of nut.

If autumn was a cocktail, this collision of caramel apple and prosecco spritz would be it.

Wanna outclass every other appetizer you know how to make? Try this little number. Deceptively simple. Impressive and infallible.

This piña colada recipe is made with rum, cream of coconut, and pineapple, and couldn’t be easier. We also think it’s even better than the classic.

If you’re a fan of the classic mule, made with vodka, ginger beer, and lime, then you’re gonna love the addition of fresh watermelon and mint to it.

Want to know what we’re sipping all summer long? It’s this easy cocktail of fresh blueberries, lemon juice, simple syrup, sparkling wine, and soda.

A variation on our favorite Mexican cocktail, this long margarita includes tequila, Cointreau, and lime soda.

This easy-to-make, more-ish snack just earned its rightful place on our Super Bowl menu.

The quintessential something to sip at an elegant soirée, a large party, or just because it’s a random Tuesday night.

These shatteringly crisp, undeniably sophisticated potato ruffles—chips, if you will—have no ridges. Nor do they need them. They’re intoxicatingly lovely just as they are.

Cheese and charcuterie boards take a little more work than just piling up the good stuff. Read on to learn how to make incredible appetizer perfection.

Sweetly salty to taste, easy peasy to make, and lovey dove with white wine, these just may be the perfect before-dinner nibble.

Hazelnut thyme matchsticks are thin, crisp crackers made with ground hazelnuts, cheese, and butter. The matchsticks are perfect with soup or as a snack.

Created during Prohibition, this collision of Cognac, orange liqueur, and lemon isn’t for the faint of heart—nor for the slight of tolerance.

A perfect little snack made from deep-fried potatoes with a lemony, spicy finish. Serve with drinks and other little plates for a superb cocktail hour.

Not all holiday sweets have to be loaded with sugar and fat. As delish as that is, you might crave something with a little healthy oomph.

A lovely combination of sweet honeyed pears, salty feta, and earthy rosemary makes an unforgettable starter. Or just a brilliant little snack to perk you up.

Pep up that same old popcorn routine with this combination of flavors that is unlike anything you’ve ever tasted. Say sayonara to soggy, over-salted snacks.