Bourbon sweet potatoes in a white oval baking dish.

Bourbon Sweet Potatoes

One way to down your sweet potatoes? Drown them in butter, sugar, bourbon, and maple syrup. It’s The Southern Way. And we can’t say we have a problem with this.

Thankful butterscotch cake in close-up with a large piece cut out and a slice in the foreground.

Thankful Butterscotch Cake

What’s with the thankfulness, you ask? For starters, this sleek, sophisticated, tender-crumbed cake smothered in butterscotch and stacked to the heavens.

Banoffee pie in a metal pie plate with a quarter of the pie missing.

Banoffee Pie

Banoffee (banana+toffee!) pie is a British classic. And for good reason–it’s absolutely delicious. Sweet, smooth, and topped with peanut butter whipped cream.

A blue platter filled with rabbit confit, garnished with twigs of rosemary and lemon halves.

Rabbit Confit

Rabbit confit is so delicious, so falling-off-the-bone tender, you’ll wonder why you don’t eat it more often. Made even better with loads of spices, it’s rather elegant, too.

A table with colourful napkins, a plate with a slice of pie, a cup of coffee, and a yellow pie plate with a chocolate buttermilk pie that's missing one slice.

Chocolate Buttermilk Pie

A creamy, custardy pie that everyone who tested it, also ate it for breakfast. Pie is breakfast, people. Chocolate pie is better than dry toast, for sure.

A blue and white saucer with a knife and 2 halves of a cream scone, topped with jam and whipped cream.

Cream Scones

Sometimes you want something buttery, flaky, and fresh from the oven. These can be ready in about half an hour. Perfect with jam and cream.

A layered white cake with white frosting and covered with large strips of coconut, sitting on a white cake stand.

Coconut Cake

Flaunting an always-stunning, goes-with-anything white, this coconut cake glams up dinner parties, bridal showers, weddings, birthdays, and Tuesday nights.

A large stand-mixer beater covered with white, fluffy seven minute frosting.

Seven-Minute Frosting

Named for the time it takes to be beaten into delicious submission, seven minute frosting is delicate yet sturdy, light as air yet luscious as can be.

A sliced loaf of hummingbird loaf cake, beside a glass dish of butter and a butter knife.

Hummingbird Loaf Cake

Hummingbird cake is as sweet as it sounds. This snacky, loaf pan version is made with whole wheat flour but still adores a smear of cream cheese icing.

A cedar plank with 3 eggs Florentine, one with spinach, one with tomato, one with ham.

Eggs Florentine

Eggs Florentine, Benedict, and Arnold. Sorta sounds more like a network of Revolutionary War spies than a brunch menu, yes?

A strawberry shortcake on a pink plate with a bowl of strawberries and a bowl of cream beside it.

Classic Strawberry Shortcakes

Nothing heralds warm, muggy weather like strawberries. Here, the sweet berries are layered with whipped cream and piled high on cloud-like biscuits.