Sous vide cooking ensures that your pork chops will never be dry again. A little time is all it takes to make the kind of chops you’ve only ever dreamed about.
Scoop up mouthfuls of this colorful and herbacious salad, and revel in the fresh flavors of Middle Eastern food. Serve with lettuce leaves or pitas for spooning and dipping.
This blissfully crunchy, irreverently easy, crazily unconventional coating is everything we never knew we wanted in fried chicken.
Don’t let the name mislead you. These doughnuts are cause for celebration in and of themselves, regardless of one’s occasion or denomination.
An unexpected yet inspired concoction of sweet, salt, and smoke that’ll put your childhood recollections of brittle to shame.
Two types of coconut make these shrimp something to crave. Crispy, chewy, sweet, and juicy, they make a perfect appetizer or entrée.
Not just a hit with kids, this chocolate and peanut butter pudding is rich, creamy, and pretty darn irresistible.
Here’s another recipe for those of you that desire a higher crust to filling ratio. Tassies are really just tiny pecan pies, y’all.
Mini food always makes a big statement. Tiny chicken burgers from Trisha Yearwood do just that–and they taste amazing, too.
Dorie Greenspan’s quick cornbread won rave reviews from our testers for its tender, cakey, crumbliness. Handfuls of add-ins optional.