Easy Jewish Hanukkah doughnuts and doughnut holes covered with sugar, on a metal cookie sheet.

Easy Jewish Hanukkah Doughnuts

Don’t let the name mislead you. These doughnuts are cause for celebration in and of themselves, regardless of one’s occasion or denomination.

Bacon peanut brittle in shards, in a mug lined with parchment paper.

Bacon Peanut Brittle

An unexpected yet inspired concoction of sweet, salt, and smoke that’ll put your childhood recollections of brittle to shame.

Coconut shrimp on a big sheet of paper towel with a glass bowl of mango habanero salsa.

Coconut Shrimp

Two types of coconut make these shrimp something to crave. Crispy, chewy, sweet, and juicy, they make a perfect appetizer or entrée.

Pecan tassies in close-up, piled on top of each other.

Pecan Tassies

Here’s another recipe for those of you that desire a higher crust to filling ratio. Tassies are really just tiny pecan pies, y’all.

Nashville hot chicken sliders, piled up on a plate with sesame seeds and hot sauce.

Nashville Hot Chicken Sliders

Mini food always makes a big statement. Tiny chicken burgers from Trisha Yearwood do just that–and they taste amazing, too.

A table with colourful napkins, a plate with a slice of pie, a cup of coffee, and a yellow pie plate with a chocolate buttermilk pie that's missing one slice.

Chocolate Buttermilk Pie

A creamy, custardy pie that everyone who tested it, also ate it for breakfast. Pie is breakfast, people. Chocolate pie is better than dry toast, for sure.

Three sweet and spicy tacos on a white plate with wedges of lime alongside.

Sweet and Spicy Tacos

Happy National Taco Day! Who needs those spice packets when you can make your own sassy, satisfying, and sophisticated tacos with a citrus zing?

A marble slab with 4 vegetarian sloppy Joe sliders.

Vegetarian Sloppy Joe Sliders

Craving a hearty, barbecue sauce slathered slider? But you’re not into meat? Well…we’ve got something delish, just for you.

Two-thirds of a blueberry custard pie in a pie plate, with 2 dessert plates with a slice of pie on them, one with a fork and a bite missing.

Blueberry Custard Pie

A custardy pie, filled with summer’s favorite berry (come on, you know it’s true), and baked into your choice of crust. Sweet, silky perfection.

A white bowl filled with potato salad with dill, including quartered red-skinned potatoes, tossed with dill, scallions, and lemon zest.

Potato Salad with Dill

A simple little potato salad that packs a surprising punch of flavors, with no mayo needed. Tangy, zesty, and silky all at once.

White barn board with a green bowl filled with ice and frozen berries, and 4 deep red raspberry hard seltzer popsicles lying on top, garnished with fresh mint leaves.

Hard Seltzer Popsicles

A fruity, lightly boozy, ice pop for those sweltering summer afternoons. Try a variety of flavors while the sun still shines and you’re looking to chill.

A veggie pumpkin burger on a brioche bun with lettuce, tomato, and mustard on a plate with slices of watermelon.

Veggie Burgers with Pumpkin

Vegan burgers as good as this one don’t come around very often. A juicy patty, full of protein and perfectly spiced, makes for a satisfying dinner.

A partially sliced grilled porterhouse steak on a wooden cutting board.

Grilled Porterhouse Steak

Impressive yet easy to make and arguably the best way to make a porterhouse steak at home. And no setting off the fire alarm. Here’s how.

6 grilled chicken skewers piled on a wooden cutting board and sprinkled with slices of red onion and cilantro.

Grilled Chicken Skewers

Magnificently easy to marinate. Quick to toss on the grill. And distinctly Thai thanks to the lilt of coconut milk, fish sauce, cilantro, and curry.

A green and white platter with wilted kale, raisins, olives, and a pile of sliced pork.

Pork Chops with Kale

A pleasing riff on French cooking, apricot preserves give pork and kale a sweet twist, while olives add a briny touch.

A wooden table with a pitcher and a green plate holding a chocolate bundt cake drizzled in chocolate ganache.

Chocolate Zucchini Cake

Reason number #456 to love summer? This luxuriously decadent yet relatively, marginally, healthful chocolate zucchini cake. Seriously.