Who needs a fancy steakhouse when you can turn out a stunning pan-seared filet smothered in a creamy mushroom sauce in under 30 minutes?
New Year’s Eve
Nutella Truffles
Orbs of Nutella, chocolate, and cream, all dusted in cocoa powder. Need we say more?
Chocolate-Covered Popcorn
This easy-to-make, more-ish snack just earned its rightful place on our Super Bowl menu.
Champagne Cocktail
The quintessential something to sip at an elegant soirée, a large party, or just because it’s a random Tuesday night.
Black-Eyed Peas with Spinach
After trying this Southern good-luck charm of black-eyed peas, we say forget the luck. Just pass more of these peas, please.
Oliebollen ~ Dutch Doughnuts
Nothing’s better than warm oliebollen, or Dutch doughnuts, thanks to their crisp nooks and crannies and their pillowy centers hidden beneath a dusting of confectioners’ sugar.
Truffled Mac and Cheese
Mac and cheese goes high falutin’ with a drizzle of chichi truffle oil and a few shavings of black truffle. Pricey, perhaps. But well worth it every once in a special while.
Classic Cheese and Charcuterie Board
Cheese and charcuterie boards take a little more work than just piling up the good stuff. Read on to learn how to make incredible appetizer perfection.
Cheese-Stuffed Dates with Prosciutto
Sweetly salty to taste, easy peasy to make, and lovey dove with white wine, these just may be the perfect before-dinner nibble.
Hazelnut Thyme Matchsticks
Hazelnut thyme matchsticks are thin, crisp crackers made with ground hazelnuts, cheese, and butter. The matchsticks are perfect with soup or as a snack.