New Year’s Eve

If autumn was a cocktail, this collision of caramel apple and prosecco spritz would be it.

Wanna outclass every other appetizer you know how to make? Try this little number. Deceptively simple. Impressive and infallible.

Who needs a fancy steakhouse when you can turn out a stunning pan-seared filet smothered in a creamy mushroom sauce in under 30 minutes?

Orbs of Nutella, chocolate, and cream, all dusted in cocoa powder. Need we say more?

This easy-to-make, more-ish snack just earned its rightful place on our Super Bowl menu.

The quintessential something to sip at an elegant soirée, a large party, or just because it’s a random Tuesday night.

After trying this Southern good-luck charm of black-eyed peas, we say forget the luck. Just pass more of these peas, please.

Nothing’s better than warm oliebollen, or Dutch doughnuts, thanks to their crisp nooks and crannies and their pillowy centers hidden beneath a dusting of confectioners’ sugar.

Mac and cheese goes high falutin’ with a drizzle of chichi truffle oil and a few shavings of black truffle. Pricey, perhaps. But well worth it every once in a special while.

Cheese and charcuterie boards take a little more work than just piling up the good stuff. Read on to learn how to make incredible appetizer perfection.