New Year’s Eve

You're only 10 minutes and 6 ingredients away from a scoopable, snackable, crave-worthy dip. I guarantee this one's going to be on repeat.

For this stunning dessert, rich chocolate cake and salty-sweet caramel frosting collide to make a magnificent masterpiece.

Though traditionally a first course, bone marrow is sufficient enough to be both first course and last course. And maybe each course in between.

For these easy homemade cheese straws, the rich, peppery bite of cacio e pepe is married with flaky puff pastry to create an unforgettable hors d'oeuvre.

Crispy, golden, sesame-topped shrimp toast that's just like what you'll find at your favorite Chinese restaurant.

Our testers are raving about these buttery clams that are gently simmered in sparkling wine and roasted garlic butter. We're willing to bet you will be, too.

If autumn was a cocktail, this collision of caramel apple and prosecco spritz would be it.

Who needs a fancy steakhouse when you can turn out a stunning pan-seared filet smothered in a creamy mushroom sauce in under 30 minutes?

Orbs of Nutella, chocolate, and cream, all dusted in cocoa powder. Need we say more?

This easy-to-make, more-ish snack just earned its rightful place on our Super Bowl menu.

Cheese and charcuterie boards take a little more work than just piling up the good stuff. Read on to learn how to make incredible appetizer perfection.

This tart's an unusual but fantabulous confection. The meatiness of the nuts, the piney notes of rosemary, the citrusy orange, and sweetness of the toffee play oh-so-nicely together.

A festive delight with layers of tender cake, lush buttercream, and cranberry jam. Topped with sugared cranberries, it's gorgeous, too.

Christmas eating is mostly about the cookies, we think. Pull out your favorite cookie cutters and sparkliest sprinkles because it's that time of year!

A perfect little snack made from deep-fried potatoes with a lemony, spicy finish. Serve with drinks and other little plates for a superb cocktail hour.

This seemingly simple little biscuit from France will wow you with its flaky, buttery perfection. Fantastique!

Sometimes you don't need a big bird. This elegant riff on turkey dinner is a superb example of how a smaller celebration can still be over-the-top delish.

Superbly flavored and pretty elegant for a 30 minute dinner. Serve with crusty bread because the sauce is astoundingly good.

With a container full of this cheesy dough, you can roll out crisp bread sticks at a moments notice--but don't say we didn't warn you!

A sweet, salty, and spicy eggplant dish that's even better than takeout. Brining then frying in a blazing hot wok gives it a spectacular finish.