Holidays

Just like mom made. That's what we're hearing from folks who grew up hoovering this classic, quick, easy, cheap Italian staple any and all times of day.

"Super easy." "Great with beer." "Disappear fast." "Yummy!" That's what folks are saying about this recipe that's a little sticky, a little sweet, a little spicy, and incredibly stunning.

Crisp, burnished skin and moist, impossibly tender meat can be yours. (Yes, deep-fried turkey IS everything it's bragged up to be.)

Shallots take on a dulcet, docile personality when slowly coaxed to a caramelized brown. Easy to make. And easygoing by way of going well with just about anything.

Behold, your latest favorite turkey, whether on your Thanksgiving table or your Super Bowl bash or your next backyard barbecue.

Gilded with aged Grana Padano and Prosciutto, these little lovelies are the perfect crunchy, airy, salty little something to set out with cocktails. Then watch them disappear.

This incredibly indulgent yet not too sweet dessert is crazy rich despite being made with just pantry staples and very little work. Don't skip the game-changing dollop of bourbon-spiked whipped cream.

"One of the best things I’ve EVER made." "Beautiful." "Comforting." "Delicious." "Easy." That's what folks are saying about this simple and satiating casserole.

Our definition of what the perfect apple crumble recipe ought to be—sweet, spicy, crunchy, tender, and lovely as can be.

This triple layer of awe-inspiring cakedom is baked with rich molasses and apple and frosted with a decadent cream and caramel sauce.

Not too sweet and not too dense, this honeyed pistachio pound cake is just right—and just large enough to share.

This Southern classic is an oh so sweet and charming stack of pineapple, coconut, bananas, and pecans slathered with cream cheese frosting.

What's so special about these wings? You sorta gotta experience them to understand.

This lovely melding of cheese course and last course becomes even lovelier with a generous pour of port.

Sweet enough to entice the kid in you but boozy enough to appeal to the adult in you. (Apparently we like our vegetables the same way we like our cocktails.)

Turn that alien-looking vegetable turns into something that’s surprising as well as satisfying.

These sweetly savory scones take the traditional sweet and savory intermingling of apple pie and Cheddar and make it portable and pastry perfect.

Eggplant, celery, fennel, zucchini, onion, tomatoes, olives, raisins, and pine nuts, oh my! Sicilian heaven in the form of a pleasingly tart side dish of sorts.

Oh, the places you'll go with this sweetly spicy pumpkin syrup. So long, Starbucks. DIY pumpkin spice latte, here we come!

This recipe gets it right with just the right amount of (indulgent) richness. Our go-to weekend breakfast for a leisurely, luxurious meal.