Rosh Hashanah

A loaf of braided challah bread on a baking sheet with a serrated knife.

Challah Bread

Rich, slightly sweet, and chewy in the best way, this Jewish challah is a stunner. Perfect for shabbat and Rosh Hashanah.

A rectangular baking dish filled with roast chicken, lemon slices, and garlic cloves.

Honey Glazed Chicken with Garlic Confit

This simple, yet elegant roast chicken dinner features chicken pieces that are glazed with honey and vinegar, then slowly roasted in garlic confit until tender and golden. Do we have your attention?

Two beet and carrot fritters, garnished with dill, on a white plate with a fork and a dollop of dill yogurt

Beet and Carrot Fritters

Shame we didn’t have these little lovelies on our plates when we were being admonished by our parents to “eat your veggies!”

Roasted tzimmes on a large sheet pan.

Roasted Tzimmes

This is not the sweet, gooey tzimmes of your childhood. Nope. So don’t be surprised when that old familiar flavor pales in comparison.

Easy Jewish Hanukkah doughnuts and doughnut holes covered with sugar, on a metal cookie sheet.

Easy Jewish Hanukkah Doughnuts

Don’t let the name mislead you. These doughnuts are cause for celebration in and of themselves, regardless of one’s occasion or denomination.

Reuben babka sliced in half, on a white background.

Reuben Babka

Imagine a soft, fluffy babka with all the makings of a pastrami sandwich swirled right inside. Perfect on its own, it also makes an incredible toastie.

Pear cranberry crumbles in white ramekins with cinnamon sticks and pear stems sticking out, flanked by fresh pears.

Pear-Cranberry Crumble

Ripe pears and sweet-tart dried cranberries are the stars of this fruit crumble. The topping is an old-fashioned mix of oatmeal, brown sugar, and butter.