A jar of roasted applesauce with a spoon resting inside on a saucer with a strip of apple peel.

Roasted Applesauce

So long, store-bought applesauce. Tuck into your own fuss-free, artisanal applesauce that’s a little sweet, a little spicy, and as smooth or as chunky as you please.

A yellow Le Creuset pot with Nach Waxman's sliced beef brisket inside

Nach Waxman’s Beef Brisket

Like a chorus line of Rockettes, tender slices of brisket lean on each other in perfect symmetry and perfect doneness. Here’s how to replicate this performance at home.

5 unwrapped squares of apple cider caramels beside a pile of wrapped caramels.

Apple Cider Caramels

The 8th wonder of the world? These insanely satiating caramels are made simply with apple cider, sugar, and spice.

Super moist apple cake on a jadeite cake stand.

Super Moist Apple Cake

What makes this apple cake so incredibly moist that it stands out from the rest? Lots of things, including a lovely swirl of cream poured on top of the batter and baked right in.

A gray plate with a slice of honey walnut cake, raspberries, blackberries, whipped cream, and a spoon, all sprinkled with icing sugar.

Honey Walnut Cake

Easy enough for everyday yet sufficiently elegant for anytime you need a little oomph, this honey-inflected walnut cake never disappoints. Ever.

A piece of smoked salmon with bourbon marinade on a baking sheet with lemon slices and a fork.

Smoked Salmon with Bourbon Marinade

Give your smoker something to look forward to—sweet tea and bourbon are a swoon-worthy marinade for a salmon fillet. Leftovers are perfect for bagels and cream cheese.

A partially sliced loaf of challah on a wooden cutting board.

Challah

As buttery and airy as brioche but with a far weightier responsibility than its breakfast chum, challah ensures a sweet new year in Jewish tradition. We’ll break bread to that.