Beef & Veal

Wanna know how to stretch a single steak into supper for four without seeming skimpy? Your answer awaits.

• (1)
• 30 M
• 45 M
• 2

Meatballs are having a moment. And this harissa meatballs sandwich makes the most of it.

• Quick Glance
• 0

This is the real deal sandwich from South Philly that’s had everyone talking for decades. Maybe it’s time you make it at home.

• (2)
• 15 M
• 1 H
• 7

If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.

• (7)
• 30 M
• 1 H, 40 M
• 16

A sublime yet simple approach to cooking this most impressive roast. Certain to win friends and influence people—not to mention make phenomenal sandwiches the day after.

• (2)
• 15 M
• 6 H
• 8

Warm spices, rich kofta ground beef patties, and a luscious tomato sauce gives this recipe undeniable appeal.

• Quick Glance
• 1 H, 10 M
• 2 H, 15 M
• 2

If you’ve been to South Africa, chances are you’ve been craving this dish. Rest assured, it’s possible to recapture the loveliness you experienced abroad back home in your kitchen.

• (8)
• 45 M
• 3 H, 20 M
• 19

“Everyone loved it, including the kiddos.” “Quick and easy.” “Perfect.” “As good as any restaurant piccata I’ve ever had.” That’s what folks are saying about this recipe.

• (9)
• 35 M
• 35 M
• 20

A big ole brisket, braised with onions and carrots and slathered with a sweet, mustardy gravy. There’s so much to love here!

• Quick Glance
• 45 M
• 19 H
• 0

We swoon to short ribs prepared almost any way. But especially when braised with coffee and chiles. That is to say, this way.

• (2)
• 45 M
• 4 H, 25 M
• 14