Beef & Veal

White pan of 24 orange-red chorizo golf-ball-size meatballs

Chorizo Meatballs

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Quite frankly, these remind us why meatballs are a thing of magnificence. It owes its loveliness to chorizo, Cheddar, chili powder, and cilantro.

  • 25 M
  • 45 M
  • 16
Korean-style sloppy joes made with shredded beef, topped with pickled red onion on a hamburger bun resting on a piece of parchment.

Korean-Style Sloppy Joes

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Gochujang-spiced shredded beef topped with tangy pickled red onions. Easily one of the best things we’ve eaten in recent memory.

  • Quick Glance
  • 1 H
  • 4 H, 30 M
  • 0
Two pieces of steak with chile-lime butter on an oval plate with a fork and knife cutting the steak.

Steak with Chile-Lime Butter

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Because butter makes everything better. Especially when gilded with a fiesty blend of paprika, ancho, and lime.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Patty Melt

Classic Patty Melt

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A properly made patty melt is truly a magnificent thing. It’s essentially a melding of grilled cheese sandwich and burger with some sautéed onions slipped in for good measure.

  • 35 M
  • 35 M
  • 7
Big fat juicy burger with caramelized onions, melted cheese, and a toasted hard roll

Best Burger

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Brisket, short ribs, and chuck. When melded in just the right proportions, as here, they turn out the most luxe made-from-scratch burger we’ve ever experienced.

  • 50 M
  • 1 H
  • 17
A piece of chicken fried steak with a dish of cream gravy beside it all on a white plate.

Chicken-Fried Steak with Cream Gravy

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Cookbook author Lisa Fain divulges a culinary legacy, one which she inherited from her father, who acquired it from his mother, who in turn learned it from her mother.

  • Quick Glance
  • 40 M
  • 40 M
  • 4
A bowl filled with Vietnamese beef and rice noodle salad, with chopsticks resting on the bowl, and a small dish of peanuts beside it.

Vietnamese Beef and Rice Noodle Salad

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A jumble of tastes and textures and temperatures, this towering noodle number will jolt you to your senses in a manner that only classic Vietnamese cuisine can do.

  • 30 M
  • 30 M
  • 12
Two Philly cheesesteak sandwiches cut in half on a foil wrapper with a glass of beer in the background.

Philly Cheesesteak

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This is the sandwich from South Philly that’s had everyone talking for years. Here’s how to make it at home.

  • 15 M
  • 1 H
  • 4
Two bourbon sloppy joes on sesame buns, topped with shredded Cheddar cheese, and pickled red onion.

Bourbon Sloppy Joes

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A gussied-up riff on an American classic made with a bourbon-spiked sauce and glammed up with Cheddar and pickled red onions.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0
A green plate topped with a grilled Thai beef salad made with lettuce, beef, shallots, and cilantro.

Grilled Thai Beef Salad

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Spicy. Sweet. Tangy. Irresistible. Even healthful. Just what we want in something that’s hot off the grill and destined for dinner.

  • 20 M
  • 30 M
  • 4
A hot dog in a white bun with a squiggle of mustard on a wooden board.

The Best Hot Dog

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Grilling. Boiling. Microwaving. Roasting. Campfiring. We’ve got the best ways to cook wieners right here, folks.

  • 5 M
  • 5 M
  • 20
A grey plate topped with steak and quinoa salad with shaved carrots and mustard vinaigrette.

Steak and Quinoa Salad

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An exceptionally easy and ridiculously satisfying use for that leftover grilled steak from your backyard barbecue.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
A stack of grilled beer braised bratwurst covered in sauerkraut.

Grilled Beer Braised Bratwurst

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We can almost see the smoke from these brats on the grill shape-shifting into a come-hither motion like in those old-time cartoons.

  • 20 M
  • 45 M
  • 8
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