Beef & Veal

A cut sheet pan taco bake in a rimmed sheet pan topped with pico de gallo and sour cream.

Sheet Pan Taco Bake

Taco meets casserole in this clever and crowd-pleasing approach to perfectly seasoned tacos.

  • (1)
  • 35 M
  • 1 H, 20 M
  • 2
A bowl of authentic Vietnamese pho with rice noodles, beef, lemon, basil, and scallions in it and a pair of chopsticks resting on top of the bowl.

Authentic Vietnamese Pho

Here’s how to make the exquisitely nuanced and awesomely slurpable Vietnamese beef and rice noodle soup known as pho.

  • (2)
  • 1 H
  • 3 H, 10 M
  • 20
White bowl of dark beef chili with chocolate on a black slab

Easy Cincinnati Chili

Regardless of whether you’re from Cincinnati or have ever experienced Cincinnati chili, you’ve gotta try this recipe. Trust us.

  • (1)
  • 20 M
  • 1 H, 40 M
  • 19
Two slices of smoked prime rib on a wooden cutting board with a knife lying beside them.

Smoked Prime Rib

Infused with smoke as it cooks low and slow, this compelling centerpiece is, quite simply, the best and most unique prime rib we’ve ever tried. And worth standing at the smoker even during the dead of winter.

  • Quick Glance
  • 30 M
  • 3 H
  • 0
A sliced Korean steak on a rimmed baking sheet with a knife resting on the sheet and bowls of kimchi and daikon nearby.

Korean Steak

This isn’t quite bulgolgi, the classic Korean barbecue. But this little number is salty, sweet, and quite reminiscent of its longer-marinated inspiration.

  • (3)
  • 20 M
  • 1 H, 10 M
  • 8
Five half-moon pastries, Jamaican beef turnovers, on a stone plate, three bottles of beer

Jamaican Beef Turnovers

Patties. Pasties. Turnovers. Whatever you insist on calling these savory hand pies is of little consequence. It’s the taste that talks to us. And oh, do they. With a Jamaican accent, no less.

  • (2)
  • 45 M
  • 1 H, 30 M
  • 12
A perfectly roasted beef tenderloin with Madeira sauce on the side ion a copper pot

Beef Tenderloin with Madeira Sauce

This eminently reliable, no-fuss recipe doesn’t ambush you with carving trickery. It’s just a simple, supple roast beef tenderloin napped with a slightly boozy but goof-proof sauce.

  • (4)
  • 1 H
  • 1 H, 45 M
  • 9
Four mugs filled with chili con carne with one spoon resting inside a mug and four others laying beside the mugs.

Chili con Carne

“Outstanding!” “A sophisticated uptown chili.” “The bomb.” That’s what we’re hearing about this classic chili con carne recipe.

  • (2)
  • 1 H
  • 4 H
  • 4
A pot roast with potatoes and vegetables on a decorative platter with a serving fork on the platter and a napkin on the side.

Easy Pot Roast, Potatoes, and Vegetables

This classic, hearty, homey dish—just like something your grandma used to make—is the perfect one-pot meat and potatoes meal. Includes oven as well as slow cooker instructions.

  • (4)
  • 30 M
  • 4 H
  • 21
Patty Melt

Classic Patty Melt

A properly made patty melt is truly a magnificent thing. It’s essentially a melding of grilled cheese sandwich and burger with some sautéed onions slipped in for good measure.

  • (2)
  • 35 M
  • 35 M
  • 9
White pan of 24 orange-red chorizo golf-ball-size meatballs

Chorizo Meatballs

Quite frankly, these remind us why meatballs are a thing of magnificence. It owes its loveliness to chorizo, Cheddar, chili powder, and cilantro.

  • (2)
  • 25 M
  • 45 M
  • 18
Korean-style sloppy joes made with shredded beef, topped with pickled red onion on a hamburger bun resting on a piece of parchment.

Korean-Style Sloppy Joes

Gochujang-spiced shredded beef topped with tangy pickled red onions. Easily one of the best things we’ve eaten in recent memory.

  • Quick Glance
  • 1 H
  • 4 H, 30 M
  • 0