Wanna know how to stretch a single steak into supper for four without seeming skimpy? Your answer awaits.
- 30 M
- 45 M
- 2
Wanna know how to stretch a single steak into supper for four without seeming skimpy? Your answer awaits.
Meatballs are having a moment. And this harissa meatballs sandwich makes the most of it.
This is the real deal sandwich from South Philly that’s had everyone talking for decades. Maybe it’s time you make it at home.
If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.
A sublime yet simple approach to cooking this most impressive roast. Certain to win friends and influence people—not to mention make phenomenal sandwiches the day after.
Warm spices, rich kofta ground beef patties, and a luscious tomato sauce gives this recipe undeniable appeal.
If you’ve been to South Africa, chances are you’ve been craving this dish. Rest assured, it’s possible to recapture the loveliness you experienced abroad back home in your kitchen.
“Everyone loved it, including the kiddos.” “Quick and easy.” “Perfect.” “As good as any restaurant piccata I’ve ever had.” That’s what folks are saying about this recipe.
A big ole brisket, braised with onions and carrots and slathered with a sweet, mustardy gravy. There’s so much to love here!
We swoon to short ribs prepared almost any way. But especially when braised with coffee and chiles. That is to say, this way.