Beef & Veal

Seared steak. Caramelized onions. Warm ciabatta. Sounds like something we’re not going to want to share. (And yes, this works perfectly with that leftover steak you have in the fridge.)

• Quick Glance
• 2

A cinch to make, this steak requires just a quick dunk in a marinade made from ingredients you already have on hand. Then it’s slapped on the grill. Dinner, anyone?

• (1)
• 1

A traditional Azorean dish that boasts meltingly tender oven-braised beef, potatoes, chouriço, and onions. It’s a rustic, homey, Sunday supper sorta dish from David’s VERY Portuguese mom.

• (2)
• 1 H, 10 M
• 6 H, 30 M
• 10

Warming spices bring a little intrigue to everyday ground beef in this Mediterranean-inflected dinner that you’re gonna wanna put on repeat.

• Quick Glance
• 0

Because butter makes everything better. Especially when gilded with a fiesty blend of paprika, ancho, and lime.

• Quick Glance
• 0

Who knew so few ingredients could conjure such big taste? Witness this robust grilled steak with its pantry-friendly spice rub.

• (13)
• 28

Beef ribs take a bath in a marinade of puréed Asian pear, scallions, garlic, soy sauce, and rice vinegar before being grilled to sweetly salty excellence.

• (1)
• 2

Wanna know how to stretch a single steak into supper for four without seeming skimpy? Your answer awaits.

• (1)
• 30 M
• 45 M
• 2

Meatballs are having a moment. And this harissa meatballs sandwich makes the most of it.

• Quick Glance
• 0

This is the real deal sandwich from South Philly that’s had everyone talking for decades. Maybe it’s time you make it at home.

• (2)
• 15 M
• 1 H
• 7