Beef & Veal

This is what we consider to be the ultimate pot roast for company. (Heck, with two types of booze, it’s gotta be good!)

• 1 H
• 3 H, 45 M
• 44

This classic, hearty, homey dish—just like something your grandma used to make—is the perfect one-pot meat and potatoes meal. Includes oven as well as slow cooker instructions.

• 30 M
• 4 H
• 21

A properly made patty melt is truly a magnificent thing. It’s essentially a melding of grilled cheese sandwich and burger with some sautéed onions slipped in for good measure.

• 35 M
• 35 M
• 9

Quite frankly, these remind us why meatballs are a thing of magnificence. It owes its loveliness to chorizo, Cheddar, chili powder, and cilantro.

• 25 M
• 45 M
• 18

Gochujang-spiced shredded beef topped with tangy pickled red onions. Easily one of the best things we’ve eaten in recent memory.

• Quick Glance
• 1 H
• 4 H, 30 M
• 0

Meatballs are having a moment. And this harissa meatballs sandwich makes the most of it.

• Quick Glance
• 55 M
• 1 H, 20 M
• 0

Because butter makes everything better. Especially when gilded with a fiesty blend of paprika, ancho, and lime.

• Quick Glance
• 15 M
• 15 M
• 0

Brisket, short ribs, and chuck. When melded in just the right proportions, as here, they turn out the most luxe made-from-scratch burger we’ve ever experienced.

• 50 M
• 1 H
• 17

Cookbook author Lisa Fain divulges a culinary legacy, one which she inherited from her father, who acquired it from his mother, who in turn learned it from her mother.

• Quick Glance
• 40 M
• 40 M
• 4

A jumble of tastes and textures and temperatures, this towering noodle number will jolt you to your senses in a manner that only classic Vietnamese cuisine can do.

• 30 M
• 30 M
• 12

This is the sandwich from South Philly that’s had everyone talking for years. Here’s how to make it at home.

• 15 M
• 1 H
• 4

A gussied-up riff on an American classic made with a bourbon-spiked sauce and glammed up with Cheddar and pickled red onions.

• 45 M
• 1 H, 15 M
• 2

Spicy. Sweet. Tangy. Irresistible. Even healthful. Just what we want in something that’s hot off the grill and destined for dinner.

• 20 M
• 30 M
• 4

Grilling. Boiling. Microwaving. Roasting. Campfiring. We’ve got the best ways to cook wieners right here, folks.

• 5 M
• 5 M
• 20