Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what’s for dinner.
Top these sheet pan steak, onion, and pepper fajitas with your favorite fixings for a quick and easy weeknight meal.
These authentic empanadas are filled with ground beef, onions, raisins, olives, and hard-boiled eggs. They’re just like what you’d find at a street vendor in Chile. See for yourself.
If you didn’t already have a reason to keep a stash of caramelized onions in your fridge, now you do. These cheesy quesadillas are going to be on repeat. Swear.
Who needs a fancy steakhouse when you can turn out a stunning pan-seared filet smothered in a creamy mushroom sauce in under 30 minutes?
We’ve discovered the secret to making next-level ragu sauce. Dried mushrooms. Go on. See for yourself.
This hearty meal gets its flavor from an overnight soak in red wine, a slow braise until tender, and the addition of plenty of mushrooms and bacon.
A favorite holiday dish, beef Wellington is beef fillet slathered with pate, covered in a dice of mushrooms, wrapped in puff pastry, and baked.
Though traditionally a first course, bone marrow is sufficient enough to be both first course and last course. And maybe each course in between.
Better than any packaged taco kit you’ll ever find in any store anywhere. Try them and see for yourself.