Beef & Veal

Cutting board and knife with a salt and pepper rib eye steak

Salt and Pepper Rib Eye Steak

Rib eye steak. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.

  • 40 M
  • 1 H, 50 M
  • 14
A shredded beef taco bar--a wooden platter with a braised beef shank, cilantro, lime, and pickled onions

Shredded Beef Taco Bar

This taco extravaganza is one part classic Mexican cooking, two parts slightly unconventional toppings, and all parts surprisingly simple to toss together for entertaining or simply family dinner on a Tuesday.. Taco party, anyone?

  • Quick Glance
  • 1 H, 15 M
  • 5 H
  • 0
Beef and Guinness Pie

Beef and Guinness Pie

Essentially Irish stew with some lovely store-bought puff pastry plopped on top. Easy peasy. Hello, St. Paddy!

  • 45 M
  • 3 H
  • 36
A cooked medium-rare salt-crusted beef tenderloin sitting in a pan of salt

Salt-Crusted Beef Tenderloin

The perfect special occasion recipe—Christmas, birthdays, dinner parties—that comes already wrapped like the gift that it is.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 4
A perfectly roasted beef tenderloin with Madeira sauce on the side ion a copper pot

Beef Tenderloin with Madeira Sauce

This eminently reliable, no-fuss recipe doesn’t ambush you with carving trickery. It’s just a simple, supple roast beef tenderloin napped with a slightly boozy but goof-proof sauce.

  • 1 H
  • 1 H, 45 M
  • 7
three plates filled with beef brisket tacos--braised beef brisket, Cotija cheese, napa cabbage, sour cream, red onions, and cilantro on charred corn tortillas

Shredded Beef Tacos

Not your typical tacos, these beauties comprise gently spiced braised brisket that’s smattered with cabbage, pickled red onion, Cotija cheese, lime, and cilantro. Not your typical tacos. And boy are we thankful for that.

  • Quick Glance
  • 1 H
  • 6 H
  • 0
Three small blue plates filled with spicy beef kebabs, red onion, and cilantro

Spiced Beef Kebabs

Indian street food at its finest. And recreated at home. Trust us when we say you’re not going to want to share.

  • Quick Glance
  • 45 M
  • 2 H, 15 M
  • 0
An Asian grilled flank steak, with several medium rare sliced cut from it, the outside crisscrossed with grill marks--on a plate

Asian Grilled Flank Steak

A cinch to make, this steak requires just a quick dunk in a marinade made from ingredients you already have on hand. Then it’s slapped on the grill. Dinner, anyone?

  • 10 M
  • 45 M
  • 1
A slab of deeply smoked barbecue beef brisket being sliced on a cutting board

Barbecue Beef Brisket

Meat. Fire. Smoke. It’s been a holy trinity since man first put meat to heat—understandably so. Behold, the best BBQ beef brisket.

  • Quick Glance
  • 30 M
  • 16 H
  • 6
Thai Basil Pork

Thai Basil Pork

A little spicy, salty, and sweet and altogether satisfying. Your latest weeknight salvation when you need dinner pronto but you want something that’s not predictable or boring.

  • 15 M
  • 15 M
  • 6
Man's hand holding four beef tongue tacos, or taquitos de lengua, filled with cubed meat, onions, cilantro

Beef Tongue Tacos

For when you’re craving the real deal but you’re not at a taco stand in Mexico, maybe you need to take things into your own hands.

  • Quick Glance
  • 15 M
  • 4 H, 30 M
  • 0