Beef & Veal

Three small blue plates filled with spicy beef kebabs, red onion, and cilantro

Spiced Beef Kebabs

Indian street food at its finest from cookbook author Nik Sharma. Experience a slow building of heat to an exquisite crescendo. And they’re made on the stovetop for all-seasons kebabing.

  • Quick Glance
  • 45 M
  • 2 H, 15 M
  • 0
A person drizzling sauce over a steak au poivre on a white plate with sweet potato fries.

Steak au Poivre

Julia Child updated the French classic with black, green, and white peppercorns along with allspice to lend a little intrigue. A surprisingly quick yet altogether swoonworthy weeknight dinner.

  • (1)
  • 20 M
  • 25 M
  • 6
White pan of 24 orange-red chorizo golf-ball-size meatballs

Chorizo Meatballs

Quite frankly, these remind us why meatballs are a thing of magnificence. They owe their loveliness to chorizo, chili powder, cilantro, and Cheddar.

  • (7)
  • 25 M
  • 45 M
  • 32
Braised beef with red wine pasta and carrots in a skillet.

Braised Beef with Red Wine Pasta

With all due respect, your go-to recipe for beef stew falls short of this magnificent melding of beef, wine, and pasta. No contest.

  • (1)
  • 2 H
  • 5 H, 30 M
  • 6
A standing rib roast on a cutting board with caramelized onions

Standing Rib Roast

Pricey but not pretentious, a standing rib roast is essentially a slab of bone-in rib eye steaks standing on end. You could do worse, eh?

  • (2)
  • 25 M
  • 2 H, 25 M
  • 23
A glass jar filled with beef bone broth.

Beef Bone Broth

Remember the good old days when “bone broth” was simply called “beef stock”? Sigh. Whatever you call it, it’s still simple to make. And still spectacular to taste.

  • (3)
  • 10 M
  • 24 M
  • 23
A slab of barbecued beef back ribs cut into individual ribs.

Barbecued Beef Back Ribs

These barbecued beef back ribs are robustly meaty, modestly spicy, knee-wobblingly tender, and ridiculously easy. And they come with a rub that’s so good you won’t want any sauce.

  • (8)
  • 40 M
  • 4 H, 35 M
  • 37
Three pieces of roasted bone marrow sprinkled with salt in a metal roasting pan.

Roasted Bone Marrow

Though traditionally a first course, bone marrow is sufficiently rich to be both first course and last course. And maybe each course in between.

  • (16)
  • 15 M
  • 25 M
  • 78
A smoked prime rib sliced in half on a wooden board with a green-handled knife beside it.

Smoked Prime Rib

Infused with smoke as it cooks low and slow, this compelling centerpiece is, quite simply, the best and most unique prime rib we’ve ever tried. And worth standing at the smoker even during the dead of winter.

  • Quick Glance
  • 30 M
  • 3 H
  • 2