Beef & Veal

A little spicy, salty, and sweet and altogether satisfying. Your latest weeknight salvation when you need dinner pronto but you want something that’s not predictable or boring.

• 15 M
• 15 M
• 4

For when you’re craving the real deal but you’re not at a taco stand in Mexico, maybe you need to take things into your own hands.

• Quick Glance
• 15 M
• 4 H, 30 M
• 0

The love child of Caesar salad and burger. Perfect for those days when you’re craving a burger but think maybe you ought to have a salad instead.

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• 20 M
• 50 M
• 0

Finally a steak taco recipe that let’s you determine whether you want it with a little or a lotta heat. Just how much is entirely up to you.

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• 40 M
• 1 H, 15 M
• 2

Grilled New York strip steaks with sweet garlic butter sliding across it. Decadent. Outrageous. And 100% legal. A perfect recipe for grilling fanatics.

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• 20 M
• 1 H, 40 M
• 0

Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?

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• 30 M
• 2 H, 30 M
• 0

Rib eye steak. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.

• 40 M
• 1 H, 50 M
• 14

Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what’s for dinner.

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• 20 M
• 2 H, 50 M
• 2

Brisket, short ribs, and chuck. When melded in just the right proportions, they turn out the most luxe made-from-scratch burger we’ve experienced.

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• 50 M
• 1 H
• 17

Grilling. Boiling. Microwaving. Roasting. Steaming. We’ve got the best ways to cook wieners right here, folks.

• 5 M
• 5 M
• 10

All the messy, smoky goodness of a backyard barbecue minus the messy, smoky backyard.

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• 20 M
• 4 H
• 2

If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.

• 30 M
• 1 H, 40 M
• 4

Some nights we dream of being lost amid giant steaks piled high with mounds and mounds of sweet caramelized shallots made according to this recipe. Hate to wake up.

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• 1 H
• 2 H, 30 M
• 2

Pastrami. We consider it the other corned beef. We also consider it darn easy to make it yourself.

• 45 M
• 5 D, 7 H
• 67