All Recipes

Chicken thighs are coaxed to incredible taste and tenderness in this stew that sneaks in root vegetables bathed in beer. Simple to make. Complex in taste. Unforgettable all around.

This slow-cooker chicken rewards you with a heady aroma followed by fall-off-the-bone tenderness and flavor-imbued potatoes. A just outcome for being organized in the morning.

Watch out, pumpkin pie. Someone wants your job. Badly. This wonderfully luxuriant pumpkin cheesecake from Rose Levy Beranbaum is a terribly enticing alternative to tradition.

The familiar pita bread but made with whole grain flour and sourdough starter. Still puffs. Still amazes. In looks as well as taste.

An entire meal on a sheet pan. That pretty sums up this weeknight meal that's short on fuss and long on Greek-inspired flavor and is actually healthy yet doesn't taste like it.

How to make your own homemade yogurt that's foolproof and fabulous. No fancy yogurt maker required.

"The epitome of success." "Simple yet elegant." "I definitely will be making this again and again." That's what folks are saying about this recipe. Sorta makes you forget it's healthy.

This graham cracker recipe has it all over store-bought crackers. No contest. And a glass of milk on the side doesn't do any harm.

It ain’t no Champagne. And it ain't supposed to be. Subtly nuanced and sparkling and with a slightly fancy feel for teetotalers of all ages.

You can practice proper Southern gentility, no matter where you're from, simply by whipping up a batch of this classic crowd-pleasing party must, pimento cheese. Then prepare to be your most gracious self as you kindly accept accolades.

Think a terrine is tricky to make? Think again. The most difficult aspect of this recipe is shelling some pistachios.

For this dip, green olives are stirred into an eggless 'mayonnaise' made with milk, oil, anchovies, garlic, and white pepper. A tasty Portuguese olive dip.

With all due respect, your go-to recipe for beef stew falls short of this magnificent melding of beef, wine, and pasta. No contest.

"Absolutely the best thing I’ve put in my mouth in a long time!" That's what we're hearing about this buttery, citrusy, playfully easy-to-eat coffee cake. We're not arguing with that sentiment.

You’ll feel as if you’ve created something worthy of The Great British Baking Show when you toss together these nuanced curry-filled pastries.

A quick pizza dough—the easiest we’ve ever worked with—that rests for a mere hour yet turns out spectacularly well. Because pizza cravings don’t wait. Or at least ours don't.

A pizza that takes white pizza up a level with several kinds of cheeses and mushrooms and a dough that’s a cinch to toss together.

Who knew that making your own crackers could be so easy?! This dough is a cinch to work with although the results disappear rather frighteningly quickly when there's wine involved.

Last-minute gift, anyone? Repurpose your Christmas tree by infusing vodka with a sprig or three. A celebratory and cinch of a project that extends the Christmas spirit--and spirits.

Seven lords a leaping? Perhaps after partaking of this Christmas cheer it'll be seven lords a leaning. Prosecco, Campari, and citrus juice meld into an effervescent cocktail of holiday happiness.