An inventive riff on plain old greens, this inspired salad juxtaposes a sassy sherry vinaigrette with crisp green beans, tender cipollini, and—mmmm—bacon. Our kinda salad.
- Quick Glance
- 25 M
- 40 M
- 0
Steamed Vegetables in Parchment
A savvy, sophisticated, eat-your-veggies strategy that works its stealthy charms on kids and adults alike. You’re welcome.
- 10 M
- 25 M
- 16
Salt and Pepper Shrimp
Toss some shrimp, salt, pepper, and garlic in a hot skillet and keep watch until the shrimp are plump and juicy and perfect. Then sit back and accept accolades.
- Quick Glance
- 5 M
- 25 M
- 0
Easy Guacamole
Authentic as heck with its minimalistic approach that keeps ingredients to the essentials.
- Quick Glance
- 15 M
- 15 M
- 8
Pan Seared Chicken Breast
Shatteringly crisp skin. Tender meat. And a stovetop that isn’t spattered with grease. This is going to change your weeknight chicken game.
- 15 M
- 25 M
- 8
Celery Root Salad with Clementines
This is not your typical salad. Made with celery root that’s cleverly blitzed until minced so finely it could stand in for couscous, it’s the perfect balance of sweet, salty, sour, and surprise.
- Quick Glance
- 50 M
- 50 M
- 0
Spinach Almond Pesto
A milder alternative to the classic basil pine nut pesto, this requires just toss spinach, roasted almonds, Parmesan cheese, lemon juice, and olive oil in a food processor and buzz until smooth. Ten minutes and you’re done.
- 10 M
- 10 M
- 2
Asparagus and Herb Salad
The essence of spring. Just asparagus, herbs, lemon vinaigrette, and a soft-boiled egg. Lovely any time of day or night.
- Quick Glance
- 15 M
- 20 M
- 0
How To Make Standing Rib Roast
Knowing how to make a simple standing rib roast is literally a life changer. And it couldn’t be easier. Here’s all you need to know.
- 10 M
- 3 H, 45 M
- 12
Spring Lamb with Rosemary
The perfect dish to usher in warm weather. Nothing but rosemary, garlic, salt, pepper, and a tour of duty in the oven.
- Quick Glance
- 15 M
- 1 H, 45 M
- 4
Candied Carrots
Sometimes carrots aren’t quite as sweet as we’d like them to be. This kid-tested tactic takes care of that occasional oops on the part of Mother Nature.
- 5 M
- 15 M
- 8
How to Make Hard-Boiled Eggs
As simple as making hard-boiled eggs may seem, it can be tricky to pull off perfectly…but not when you rely on this foolproof method from Heidi Swanson.
- Quick Glance
- 5 M
- 15 M
- 10
Lamb Chops With Cilantro and Mint Sauce
These lamb chops have a nifty and lovely marinade that doubles as a finishing sauce. Works wonders at putting dinner on the table pronto.
- Quick Glance
- 10 M
- 30 M
- 9
Roasted Acorn Squash With Maple Syrup
This oh-so-easy riff on a cool weather classic is quite a lot like eating candy at the dinner table. Hear that, kids?
- Quick Glance
- 15 M
- 40 M
- 0