Glass of spinach almond pesto with a spoon inside on a metal sheet strewn with almonds

Spinach Almond Pesto

A milder alternative to the classic basil pine nut pesto, this requires just toss spinach, roasted almonds, Parmesan cheese, lemon juice, and olive oil in a food processor and buzz until smooth. Ten minutes and you’re done.

  • 10 M
  • 10 M
  • 2
Asparagus and herb salad with chopped parsley, basil, tarragon, and mint and a broken soft boiled egg on a plate, fork and knife

Asparagus and Herb Salad

The essence of spring. Just asparagus, herbs, lemon vinaigrette, and a soft-boiled egg. Lovely any time of day or night.

  • Quick Glance
  • 15 M
  • 20 M
  • 0
Medium-rare sliced standing rib roast on a cutting board

How To Make Standing Rib Roast

Knowing how to make a simple standing rib roast is literally a life changer. And it couldn’t be easier. Here’s all you need to know.

  • 10 M
  • 3 H, 45 M
  • 12
Cutting board with a sliced rack of spring lamb with rosemary, knife, bowl of salad

Spring Lamb with Rosemary

The perfect dish to usher in warm weather. Nothing but rosemary, garlic, salt, pepper, and a tour of duty in the oven.

  • Quick Glance
  • 15 M
  • 1 H, 45 M
  • 4
White plate filled with orange, purple, and yellow candied carrots

Candied Carrots

Sometimes carrots aren’t quite as sweet as we’d like them to be. This kid-tested tactic takes care of that occasional oops on the part of Mother Nature.

  • 5 M
  • 15 M
  • 8
Eggs in Carton

How to Make Hard-Boiled Eggs

As simple as making hard-boiled eggs may seem, it can be tricky to pull off perfectly…but not when you rely on this foolproof method from Heidi Swanson.

  • Quick Glance
  • 5 M
  • 15 M
  • 10
Slices of Nach Waxman's beef brisket on a cutting board

Nach Waxman’s Beef Brisket

Like a chorus line of Rockettes, these slices of tender brisket lean on one another in perfect symmetry. Nach Waxman explains how to accomplish the same.

  • 40 M
  • 4 H, 10 M
  • 33
Roast chicken with lemon slices under the skin in a oval metal pan

Roast Chicken with Lemon

Burnished skin. Juicy meat. An insanely come-hither aroma that pervades the house. All this can be yours for supper. And it’s so simple to toss it together.

  • Quick Glance
  • 45 M
  • 2 H, 20 M
  • 0
Sheet pan of oven-roasted chicken thighs, topped with salt and pepper

Oven-Roasted Chicken Thighs

“Simple.” “Perfect.” “The moistest chicken with the crispest skin we’ve ever had.” That’s what folks are saying about this recipe.

  • 5 M
  • 45 M
  • 14
Pork Loin Roast

Pork Loin Roast

Just like what your grandma would put on the table for Sunday night supper.

  • 10 M
  • 1 H, 35 M
  • 30
Paleo Vanilla Cake

Paleo Chocolate Cake

This paleo chocolate cake also happens to be gluten-free and, even more importantly, it tastes magnificent enough to rival any other chocolate cake, birthday or otherwise. Go ahead. Taste it and see.

  • 25 M
  • 1 H
  • 6