Paleo

A weeknight godsend, these spice-rubbed, oven-blasted chicken parts do dinner on the double. Er, triple.

Easy. Healthy. Keto. Paleo. Able to be made in a slow cooker. Remnants of a rotisserie hen work just dandy. And, natch, the taste. Just a few of the things we adore about this chicken stock.

Perfection. That's the type of response we're having to this crazy tender, exceptionally tasty roast leg of lamb marinated in true Mediterranean fashion.

Know how some bourbon houses offer small batches of prize vintages? We suspect the same sorta thing could transpire with this lovely homemade kraut.

This simple supper recipe requires only that you rub some spices on a hunk of pork, shove it in the oven, and not forget about it.

Permeated with an enticing and sorta (but not intimidatingly) exotic blend of spices, these chicken thighs and tender roasted onions and couldn't be easier.

That's right. Chicken stock or broth in the microwave. Easy. Inexpensive. And done in 10 minutes. Wowsa, right?!

So incredibly easy to make it's ridiculous. Perfect for when you KNOW you need to eat your vegetables but desperately want to switch things up a little with something unexpected.

These sexy salmon fillets have got "come hither" appeal in spades thanks to a citrusy lilt and a beguiling blend of spices.

A keto-friendly, low-carb, gluten-free riff on the Asian classic that lacks nothing in appeal yet is crazy underwhelming in terms of its carbohydrate load.

Whatever words we try to use to capture the essence of this Moroccan spice blend, they fail to do it justice. Best to experience it firsthand.

So-called "caramelized onions" that take just 20 minutes to turn a limpid softness and a pale golden are no substitute for the complex sweetness of properly caramelized alliums. Here's how to do it right.

One pan. No fuss. Minimal carbs. Lotsa flavor. And just 30 minutes. You can understand why we are swooning over this little weeknight stunner.

Roasted winter squash with a little bling in the form of Parmigiano-Reggiano. So simple. So surprising. So satisfying.

Crisp, burnished skin and moist, impossibly tender meat can be yours. (Yes, deep-fried turkey IS everything it's bragged up to be.)

Barely a recipe, this weeknight salvation of sausage and broccoli rabe is more like a simple blueprint for eating in season. Amen to that.

So easy to toss together. So understated yet sophisticated. So wise in capturing and preserving something during its season.

This godsend of a quick weeknight recipe can be twerked, er, tweaked any which way—which is to say, your way.

Sure, made-from-scratch stock like grandma used to make is frugal beyond belief. But wait till you see what it does for your cooking.

"Simple." "Perfect." "The moistest chicken with the crispiest skin we've ever had." That's what folks are saying about this crowd-pleasing, weeknight-friendly chicken trick.