Haricots Verts with Frisee and Bacon

Haricots Verts with Frisée and Bacon

An inventive riff on plain old greens, this inspired salad juxtaposes a sassy sherry vinaigrette with crisp green beans, tender cipollini, and—mmmm—bacon. Our kinda salad.

  • Quick Glance
  • 25 M
  • 40 M
  • 0
Salt and Pepper Shrimp

Salt and Pepper Shrimp

Toss some shrimp, salt, pepper, and garlic in a hot skillet and keep watch until the shrimp are plump and juicy and perfect. Then sit back and accept accolades.

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  • 5 M
  • 25 M
  • 0
Easy Guacamole

Easy Guacamole

Authentic as heck with its minimalistic approach that keeps ingredients to the essentials.

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  • 15 M
  • 15 M
  • 8
Pan Seared Chicken Breast

Pan Seared Chicken Breast

Shatteringly crisp skin. Tender meat. And a stovetop that isn’t spattered with grease. This is going to change your weeknight chicken game.

  • 15 M
  • 25 M
  • 8
Bol of finely chopped celery root salad with chunks of clementines, pumpkin seeds, and parsley

Celery Root Salad with Clementines

This is not your typical salad. Made with celery root that’s cleverly blitzed until minced so finely it could stand in for couscous, it’s the perfect balance of sweet, salty, sour, and surprise.

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  • 50 M
  • 50 M
  • 0
Glass of spinach almond pesto with a spoon inside on a metal sheet strewn with almonds

Spinach Almond Pesto

A milder alternative to the classic basil pine nut pesto, this requires just toss spinach, roasted almonds, Parmesan cheese, lemon juice, and olive oil in a food processor and buzz until smooth. Ten minutes and you’re done.

  • 10 M
  • 10 M
  • 2
Asparagus and herb salad with chopped parsley, basil, tarragon, and mint and a broken soft boiled egg on a plate, fork and knife

Asparagus and Herb Salad

The essence of spring. Just asparagus, herbs, lemon vinaigrette, and a soft-boiled egg. Lovely any time of day or night.

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  • 15 M
  • 20 M
  • 0
Medium-rare sliced standing rib roast on a cutting board

How To Make Standing Rib Roast

Knowing how to make a simple standing rib roast is literally a life changer. And it couldn’t be easier. Here’s all you need to know.

  • 10 M
  • 3 H, 45 M
  • 12
Cutting board with a sliced rack of spring lamb with rosemary, knife, bowl of salad

Spring Lamb with Rosemary

The perfect dish to usher in warm weather. Nothing but rosemary, garlic, salt, pepper, and a tour of duty in the oven.

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  • 15 M
  • 1 H, 45 M
  • 4
White plate filled with orange, purple, and yellow candied carrots

Candied Carrots

Sometimes carrots aren’t quite as sweet as we’d like them to be. This kid-tested tactic takes care of that occasional oops on the part of Mother Nature.

  • 5 M
  • 15 M
  • 8
Eggs in Carton

How to Make Hard-Boiled Eggs

As simple as making hard-boiled eggs may seem, it can be tricky to pull off perfectly…but not when you rely on this foolproof method from Heidi Swanson.

  • Quick Glance
  • 5 M
  • 15 M
  • 10