Sweet sea scallops seared in brown butter and jumbled with even sweeter sweet corn. Our sorta summer salad.
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Sweet sea scallops seared in brown butter and jumbled with even sweeter sweet corn. Our sorta summer salad.
Just thought we ought to issue the disclaimer that this whole grilled chicken recipe will ruin roast chicken for you. Don’t say we didn’t warn you.
Why spend half your paycheck on pricey infused waters when you can make them at home? It’s easy, inexpensive, and lovely.
A tumult of sensations, this cool, creamy, simple salad juxtaposes tastes and textures to fancy schmancy effect.
A whole hen plunked unceremoniously on a can and cooked on the grill or in the oven. A tailgating classic that’s simple and perfect—even when you’re not tailgating.
Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.
Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what’s for dinner.
A simple hot pepper sauce made from piri-piri peppers brings big flavor to shrimp in mere minutes. Those Portuguese know what they’re doing.
Imagine, if you can, a technique that imbues salmon with a touch of smoke and ensures your pricey catch doesn’t stick to the grate. You’re welcome.
Never again curse as your pricey spears of asparagus fall between the grill rack into oblivion. All you need is this simple trick.
If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.
Sorta makes you wonder how you got this far in life without thinking to try this, eh?
An inventive riff on plain old greens, this inspired salad juxtaposes a sassy sherry vinaigrette with crisp green beans, tender cipollini, and—mmmm—bacon. Our kinda salad.
A savvy, sophisticated, eat-your-veggies strategy that works its stealthy charms on kids and adults alike. You’re welcome.