Steamed Vegetables in Parchment Recipe

Steamed Veggies in Parchment

A savvy, sophisticated, eat-your-veggies strategy that works its stealthy charms on kids and adults alike. You’re welcome.

  • Quick Glance
  • 10 M
  • 25 M
  • 16
Cauliflower Rice Recipe

Cauliflower Rice

Yes, we know the difference between cauliflower and rice. But we still like this subtle, sneaky, eat-your-veggies trick.

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  • 5 M
  • 15 M
  • 0
Roasted Lemon and Thyme Chicken Recipe

Roast Chicken with Lemon

Burnished skin. Juicy meat. An insanely come-hither aroma that pervades the house. It can be yours for supper.

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  • 45 M
  • 2 H, 20 M
  • 0
Therapeutic Drink to Ward Off Colds Recipe

Therapeutic Drink to Ward Off Colds

Forget Robitussin. This fragrant infusion not only makes a run to the pharmacy unnecessary, but it goes down with far, far more ease than that syrupy medicinal stuff.

  • 5 M
  • 15 M
  • 12
Beef Bone Broth Recipe

Beef Bone Broth

Remember the good old days when “bone broth” was simply called “beef stock”? Sigh. Whatever you call it, it’s still simple to make. And still spectacular to taste.

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  • 10 M
  • 24 M
  • 15
Roasted Carrots with Allspice Recipe

Roasted Carrots with Allspice

Sweet. Spicy. Earthy. And a touch puckery. When did anything–or anyone–at your table boast such character? Certain to compensate for your duller dinner invitees.

  • 15 M
  • 50 M
  • 2
Easy Standing Rib Roast Recipe

How To Make Standing Rib Roast

Knowing how to make a simple standing rib roast is literally a life changer. And it couldn’t be easier. Here’s all you need to know.

  • 10 M
  • 3 H, 45 M
  • 10
An iron plate with a pile of sautéed romaine lettuce topped with toasted pine nuts

Sauteed Romaine

Sauteed romaine is a quick and healthy side dish that’s gonna upend your notions of what purpose romaine was meant to serve on this planet. Bye bye, salads.

  • 15 M
  • 15 M
  • 2
Glazed Turnips and Apples Recipe

Glazed Turnips and Apples

Glazed turnips and apples. Sorta seems an unsexy, if unlikely, duo. Yet when sweet apples and earthy turnips take a quick turn in a skillet with some butter and thyme and a splash of cider vinegar, ooooooooooh baby!

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  • 15 M
  • 25 M
  • 0
Roasted Applesauce

Roasted Applesauce

So long, store-bought applesauce. Tuck into your own fuss-free, artisanal applesauce that’s a little sweet, a little spicy, and as smooth or as chunky as you please.

  • 15 M
  • 45 M
  • 19
Nach Waxman's Best Brisket Recipe

Best Brisket

Like a chorus line of Rockettes, these slices of tender brisket lean on one another in perfect symmetry. Nach Waxman explains how to accomplish the same.

  • 40 M
  • 4 H, 10 M
  • 31
Spiced Pumpkin Seeds

Spiced Pumpkin Seeds

“Super easy.” “Quite addictive.” “Divine.” That’s what folks are saying about these surprisingly seductive spiced pepitas.

  • 10 M
  • 45 M
  • 10
Roasted Pumpkin with Parmesan

Roasted Pumpkin with Parmesan

Roasted pumpkin with Parmesan is simply roasted winter squash with a little bling in the form of Parmigiano-Reggiano. So simple. Even sorta sophisticated.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 0