White plate filled with orange, purple, and yellow candied carrots

Candied Carrots

Sometimes carrots aren’t quite as sweet as we’d like them to be. This kid-tested tactic takes care of that occasional oops on the part of Mother Nature.

  • 5 M
  • 15 M
  • 8
Eggs in Carton

How to Make Hard-Boiled Eggs

As simple as making hard-boiled eggs may seem, it can be tricky to pull off perfectly…but not when you rely on this foolproof method from Heidi Swanson.

  • Quick Glance
  • 5 M
  • 15 M
  • 10
Slices of Nach Waxman's beef brisket on a cutting board

Nach Waxman’s Beef Brisket

Like a chorus line of Rockettes, these slices of tender brisket lean on one another in perfect symmetry. Nach Waxman explains how to accomplish the same.

  • 40 M
  • 4 H, 10 M
  • 33
Roast chicken with lemon slices under the skin in a oval metal pan

Roast Chicken with Lemon

Burnished skin. Juicy meat. An insanely come-hither aroma that pervades the house. All this can be yours for supper. And it’s so simple to toss it together.

  • Quick Glance
  • 45 M
  • 2 H, 20 M
  • 0
Sheet pan of oven-roasted chicken thighs, topped with salt and pepper

Oven-Roasted Chicken Thighs

“Simple.” “Perfect.” “The moistest chicken with the crispest skin we’ve ever had.” That’s what folks are saying about this recipe.

  • 5 M
  • 45 M
  • 14
Pork Loin Roast

Pork Loin Roast

Just like what your grandma would put on the table for Sunday night supper.

  • 10 M
  • 1 H, 35 M
  • 30
Paleo Vanilla Cake

Paleo Chocolate Cake

This paleo chocolate cake also happens to be gluten-free and, even more importantly, it tastes magnificent enough to rival any other chocolate cake, birthday or otherwise. Go ahead. Taste it and see.

  • 25 M
  • 1 H
  • 6
Gluten Free Brownies

Gluten Free Brownies

These are, in all seriousness, remarkably fudgy and as rich as the real deal despite being flourless, paleo, and easy as heck to make. But don’t take our word for it. Make a batch and see if anyone can tell the difference.

  • 20 M
  • 45 M
  • 8
Rib Eye Steak

Rib Eye Steak

Rib eye steak. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.

  • 40 M
  • 1 H, 50 M
  • 14
Two seared duck breasts, one sliced, the other whole on a wood cutting board

Seared Duck Breast

An elegant and easy riff on steak au poivre, made not with beef but duck breast cooked to a rosy medium-rare.

  • 30 M
  • 1 H, 40 M
  • 4
Skillet with four seared pork sausages near a baking sheet of roasted grapes

Pork Sausages with Roasted Grapes

A traditionally Umbrian dish in which pork sausages and plump grapes are coaxed to tender goodness and jammy sweetness. You’re welcome.

  • 10 M
  • 35 M
  • 2