Say olá to these Portuguese-style doughnuts from the Azores Islands, essentially crispy, puffy fried dough goodness.
- 25 M
- 4 H, 30 M
- 62
Recipes from The New Portuguese Table
Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table looks at this fascinating country’s 11 surprisingly different historical regions, as well as the island of Madeira and the Azores, and their food culture, traditional dishes, and wines. This book also showcases Portugal’s pantry of go-to ingredients, such as smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves—all common in American kitchens and now combined in innovative ways.
Portuguese Turkey with Two Stuffings
Our very own David Leite shares the recipes behind the drama-drenched Thanksgiving stuffings he grew up with at his family’s Portuguese table.
- 1 H
- 3 H
- 50
Portuguese Sausage, Ham, and Cheese Bread
These breads are chockfull of Portuguese sausage, including chouriço and presunto. Practically a meal in themselves.
- Quick Glance
- 45 M
- 3 H, 10 M
- 4
Orange Olive Oil Cake
This classic Portuguese dessert with its tender crumb and citrus smack tastes as stunning as it looks. Swear.
- 20 M
- 1 H, 30 M
- 396
Portuguese Sausage Frittata
Guess which recipe David begged to have for a late Sunday night supper after the Ed Sullivan show? (Hint: This one.)
- 15 M
- 40 M
- 11
Fritada com Chouriço e Batatas
Adivinhe qual era a receita favorita do David aos Domingos à noite, depois do programa “The Ed Sullivan show”? Dica: Esta!
- Quick Glance
- 15 M
- 40 M
- 0
Portuguese Red Pepper Paste
Each Portuguese family has its own rendition of this classic, a pantry staple known as massa de pimentão. Here’s how the Leite family makes it.
- 10 M
- 10 M
- 14
Grilled Shrimp with Piri-Piri Sauce
A simple hot pepper sauce made from piri-piri peppers brings big flavor to shrimp in mere minutes. Those Portuguese know what they’re doing.
- 30 M
- 3 H
- 7
Portuguese Sweet Lemon-Black Olive Cookies
We think these conversation-starting cookies defy the laws of physics. When you experience what big flavors they flaunt for something so thin, we think you, too, will be convinced.
- 20 M
- 50 M
- 19
Portuguese Onions, Chestnuts, and Bacon
This sautéed onions, chestnuts, and bacon recipe is salty, caramel-y, and ideal-y as a Thanksgiving side dish.
- 15 M
- 30 M
- 13