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Is there anything better than roasted garlic? We think not. Three ingredients. Almost no effort. And yet what results is both complex and versatile and knee-wobblingly lovely.

Guess which recipe David begged to have for a late Sunday night supper after the Ed Sullivan show? (Hint: This one.)

Adivinhe qual era a receita favorita do David aos Domingos à noite, depois do programa "The Ed Sullivan show"? Dica: Esta!

Five-spice powder does magnificent things to roast peaches. And a sprinkling of the quickest and most perfect granola we've ever made seals the deal.

These kaleidoscopic little lovelies don't require the typical processing and patience that classic pickles demand. Woohoo!

Couldn't be easier. Simply freeze puréed fruit, water, and sugar and you have sorbet. Any-flavor-you-want fruit sorbet. Best part? No ice cream maker required.

Dramatically amplify the flavor (and the reactions at the table) when you leave the shells on while cooking these shrimp. And then just surrender to the mess while devouring them.

An herbaceous steaming liquid lends a lovely lilt to this lobster while drawn butter brings it loads of lusciousness.

Marinate for 10 minutes. Grill. Devour. It's that easy.

Drizzle, douse, souse, or otherwise acquaint this emerald elixir with grilled steak, chicken, chops, seafood, or heck, anything.

Dinner in just 10 minutes that's as tempting as it is healthy? You betcha.

A tisane is essentially an infusion of herbs, flowers, or leaves, much like herbal tea. Here, take a sip of soothing rosemary and sweet, sweet honey and tell us it's not like an instant spa treatment.

Simple. Surprising. Spunky. Just what we look for in a summer salad. Just what we found in this jumble of cucumbers, vinegar, and ginger.

Napa cabbage, carrots, peanuts, scallions, and herbs are tossed with seared tofu and drizzled with an Asian garlic-chile sauce. A tofu lover's salad.

Reason number #456 to love summer? This luxuriously decadent yet relatively, marginally, healthful chocolate zucchini cake. Seriously.

Made with gin, cucumber, simple syrup, and lime, this is simply a slight riff on a classic cocktail with a twist...or rather, a slice.

Tired of steamed green beans? One taste of this salad and you'll understand why folks who try it for the first time are making it again and again and again that very same week.

If in the beginning there was pie, it was probably chess pie seeing as it comes together soooooo simply from pantry staples.

Not only is this eggplant Parmesan gluten-free, it's also one of the best you'll ever taste and easiest you'll ever make.

When life hands you an abundance of herbal loveliness, pull out your ice cube tray, add some olive oil, and save that loveliness for another day.