Herb-Stuffed Baked Salmon

A stupendously simple yet superlatively stunning salmon recipe that requires no swimming upstream, we promise.

1 hr

Italian-Style Artichokes ~ Carciofi

You say artichoke. We say carciofi. That's Italian for "pointy leafy thing that turns meltingly tender when cooked like your nonna knows how."

1 hr 5 mins

Roasted Tomato Tart with Cheddar and Basil

Whether you've sad-looking plum tomatoes or stunning heirlooms, their tomato-y essence is concentrated in this ingenious, all-sins-forgiven tart with Cheddar and basil.

6 hrs

Forgot to Look Both Ways

Know how in Britain each intersection has a helpful reminder painted on the pavement reminding befuddled Americans which way to look?

My Baggage About Baggage

David and The One struggle with their luggage and each other as they try to comply with Virgin Atlantic's carry-on baggage policy.

Almond Biscotti

We find these unabashedly unconventional biscotti bewitching beyond belief. Different form. Same function. Far less fuss.

45 mins

Crawfish Boil

Call some friends, set a pot of water to boil, and chill some beer. There's mudbugs to be had.

1 hr 10 mins

Cornbread

An easy, foolproof, ever so slightly sweet corn bread that comes together as quickly as it disappears. Just watch it.

45 mins

Burger Buns

Beautiful burger buns. Were ever three words joined in such harmony? There are a lot more lovely things to be said about these pillowy specimens of bread awesomeness.

1 hr 45 mins

Watermelon Salad with Aleppo Pepper

Yeah, watermelon juice dripping off your elbow is a swell thing. So is this incomparably elegant yet easy salad that melds sweet and heat.

15 mins

Stone Fruit Slump

Equal parts bohemian and tradition, this stone fruit slump marries the best aspects of cobbler and cake to sweet, sweet effect.

1 hr 30 mins

Eating in Paris

David blogs his way through Paris, embracing wining, dining, and a magically slenderizing manner of thinking that just may offset all the foie gras, fromage, and frites.

Sport Pepper Sauce

A staple down South, these pickled peppers and the hot, hot, hot solution that bathes them have a kick that's as fiesty as it appears.

15 mins

Barbecue Pork Burgers

A weeknight-friendly riff on slow-roasted pulled pork that juxtaposes tangy bbq sauce, succulent pork, and old-fashioned slaw, all in a jiffy.

30 mins

Frozen Gin Fizz

We know, we know. Blender drinks are for sissies--or so you may think. If that's the case, take a sip of this stiff riff on the gin and tonic. Then get back to us.

5 mins

Spicy Bourbon BBQ Sauce

The secret ingredient to this spicy sauce? Nope. Not bourbon. We said secret. It's smoked ketchup. (Yup. You heard correctly.) Bacon, too.

2 hrs 40 mins

Michelada

The customary morning-after equivalent of a Bloody Mary in Mexico—except this is lighter, less tomato-y, and all around lovelier.

5 mins