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For those of us who dread cleaning up the kitchen, this innovative lazy man's approach for homemade french fries is a godsend. It's also darn good.

Millions have become adept at slathering mayo on all manner of food stuff. Yet few have attempted to make it at home. This foolproof recipe may change that.

Forget fussy souffle dishes. This recipe for lemon souffle is made in an ordinary skillet. Simple and perfect.

Intoxicating. Easy. Perfect. Gratifying. That's what folks are saying about this unexpected but uncommonly good grilling recipe that'll elevate any meal to magnificent.

Each Portuguese family has its own rendition of this classic, a pantry staple known as massa de pimentão. Here's how David has amped it up several notches and in the process created something new.

The unofficial Spanish summer sipper, tinto de verano is just as much a classic as sangria. But this one the Spanish keep all to themselves. One sip and you'll understand why.

For when you're craving the real deal but you're not at a taco stand in Mexico, maybe you need to take things into your own hands.

Does it get any better (or more like you're vacationing south of the border) than grilled corn slathered with lime mayo, cheese, cilantro, and hot sauce? Nah.

With flavors like these, you have to wonder why the Portuguese ever left home during the Age of Discovery.

A touch of maple syrup infuses traditional coleslaw with a unique, unexpected sweetness. Try this slaw with pulled pork sandwiches, burgers, or barbecue.

The love child of Caesar salad and burger. Perfect for those days when you're craving a burger but think maybe you ought to have a salad instead.

This homey chocolate bread pudding transcends its arguably homey origins of brioche, milk, cream, sugar, eggs, and bittersweet chocolate.

Portuguese tater tots. That's how we think of this mashup of potatoes, chouriço, and onion that's deep-fried until crisp and golden on the outside and impossibly airy yet rich on the inside.

Not familiar with buckle? It's essentially a ginormous muffin that's generously strewn with ample amounts of everyone's favorite part— the crumbly streusel.

Sweet cherries are for eating out of hand but sour cherries are for pies. Like this pie. Best darn sour cherry pie we've ever encountered.

This zucchini linguine is a panoply of summer abundance with summer squash and herbs crowding out the usual pasta sauce suspects. No complaints here.

Orbs of deep-fried cornbread awesomeness that are crisp and burnished brown on the outside, cakey and tender on the inside, and truly irresistible through and through.

Sometimes a pie craving is just too strong to wait for a plate and fork and fussily crimping a top crust. Enter this easy peasy yet elegant crostata.

Buttery, cake-y, crisp at the edges, and with a slight lilt of lemon, this cookie launched a thousand memories—and a literary masterpiece—for Marcel Proust.

The classic Cobb salad is transformed into a burger. And oh, what a burger it is!