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Just like those classic and towering pudding pies you experienced as a kid at diners. But better.

Sometimes, you just want to make a few little jars of preserves without all the fuss of a day-long canning ordeal. We hear that—here's the perfect place to start.

This is one of those ubiquitous party dips that tastes so much better when you make it yourself. And who knew it was so easy? You'll never buy artichoke dip again!

Never again tussle with that teensy tin can that always contains too much or too little paste for your recipe. Not with this mellow, caramelized homemade conserva.

We’ve never met a rugelach that we haven’t liked. Although there are some we adore more than others. This falls into the latter category.

For the briefest time (about a week) David and The One almost filmed a TV pilot. But they got something better.

Going rogue this Thanksgiving? Consider this simple glazed ham has got a sweet and spicy thing going on that's simultaneously subtle and super impressive. And let's face it, leftovers are reason enough to make it.

Spaetzle is like homemade pasta but without all that fussy rolling out, which makes it as easy as it is satisfying. Not to mention cheap as can be.

The epitome of Italian comfort food. Polenta, Italian sausage, and cheese (two kinds!) are simply layered and baked. Basta.

These date bars are a classic for good reason. The combination of sweet, sticky date filling nestled between layers of buttery oat dough is completely irresistible.

Creamy vanilla ice cream and nubbins of edible chocolate chip cookie dough collide to create a truly irresistible summer favorite.

Hungry for something flavorful and good-for-you? This seared skirt steak is jam-packed with everything you need.

Who could possibly say no when offered one of these homemade and inebriating edibles? Certainly not us.

Comfort in a bowl, Italian-style. Quite adept at healing all that ails you.

You no longer need to confront the eternal Thanksgiving dilemma of pumpkin or pecan pie. This recipe, in true egalitarian fashion, ensures you can have both.

Not familiar with the term "crostata"? We have a hunch you're going to like what it means, which is essentially "less fussy than pie."

Surprise family and friends with the savory jolt of a smattering of extra-sharp Cheddar cheese, baked straight into the crust, in contrast to the sweet apple pie filling.

Practically instant gratification with its blink-and-you'll-miss-it rise and its straightforward mixing method. And oooooh the taste!

This recipe is easy, elegant, dairy-free, gluten-free, paleo-friendly, kid-approved, and vegan. You're welcome.

Whether you're craving a rich and creamy citrus dessert, or simply need to use up a bottle of lemon curd, there's a recipe for you.