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Essentially eggs scrambled with chips (or day-old tortillas) and salsa, chilaquiles is equally enticing in the a.m. as the p.m., with a cup of hot joe or a bottle of cold cerveza.

“Sweet potatoes with firecracker flavor” is what we’re hearing about these lovely, albeit unexpected, sweet potatoes. And just 10 minutes of barely any effort. Who loves you?!

When you want something with more flavor than just soy sauce, let this dipping sauce liven up anything Asian-inspired. Grilled veg, seafood, potstickers, it's all good.

Simple. Surprising. Spunky. Just what we look for in a summer salad. Just what we found in this jumble of cucumbers, vinegar, and ginger.

A brightly herbal, spicy, garlicky condiment that brings spice to anything you might want to dip in it. Seriously, it goes on nearly everything.

If you're familiar with Caribbean food, you know how good jerk seasoning is. It adds a deeply spiced flavor to everything it touches and makes these lentils extraordinary.

We can certainly understand why street food catapulted into trendiness. Assuming, that is, it all tastes as soulful as these skewers that are hawked on seemingly every street in Thailand.

After tasting this richly spiced yet surprisingly nuanced recipe we asked them to try, someone suggested we change our name to "Leite's Cauliflower." Hmmm...

A Mexican staple, this sauce of sorts is essentially fresh salsa that's named, curiously, for a rooster's beak.

A comforting, satiating breakfast, lunch, or supper. The sort of sustenance that never, ever disappoints.

Not to discriminate against the other days, but here are options to see you through more than half a year of Taco Tuesdays. (Assuming, that is, you can restrain yourself to once a week.)

Finally a steak taco recipe that let's you determine whether you want it with a little or a lotta heat. Just how much is entirely up to you.

A sublime and tasty crossover between vegan and soul food—who would have thought it was possible? It is and it's fabulous. Healthy and filled with flavor, it's everything a salad should be.

Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.

With one taste of these quesadillas, we sighed and said, "Okay, so THAT'S what you're supposed to do with squash blossoms!"

There's a lot to be said for a diner-style dish like this one, though we prefer it made at home, minus the wobbly seats, the sticky laminated menu, and sometimes surly service.

Slightly spicy with a hint of sweet. Not to mention oh so satisfying. And did we mention fast and easy?

You just found your next sweet corn infatuation that'll entice you night after night all the way through the end of summer.

With its layers of textures and colors, this soupy stewy concoction is far more enticing than the name would have you believe.

Yoohoo, you who's trying to eat more healthfully, start cramming carrots in your pieholes with this satisfying little number.