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This tart remakes the famous candy bar with its milk chocolate mousse, chocolate curls, and luscious caramel drizzle. And it's surprisingly simple to make.

« 2022 winners | 2020 winners » Damen R., Ravenna, OH ~ Roberta’s: Still Cookin’Julie S., Milwaukee, WI ~ Fantastic Funghi…

Cookbook author Grace Young explains the current state of NYC's Chinatown and what you can do to help this disappearing part of history.

So-called "caramelized onions" that take just 20 minutes to turn a limpid softness and a pale golden are no substitute for the complex sweetness of properly caramelized alliums. Here's how to do it right.

This is just about as traditional as tradition gets. Save for the slight plot twist of maple syrup. Intrigued? You should be.

Reality TV has gotten a bad rap, mostly because it’s, well, bad. But food TV always has the same common denominator--food. Here’s what we’ve been watching.

As stunning as it is simple, this hot little number isn't exactly traditional Szechuan fare, though it may quickly become tradition.

Kimchi tacos. They're essentially bulgogi tacos smothered with kimchi and Korean taco sauce and they taste just like something you'd get from the best taco truck ever.

We can't help falling in love with the sweet, smoky, salty, nutty flavors of Elvis’s favorite sandwich—peanut butter, bacon, and banana—in a gooey, messy pie.

Strange how such a sweetly stunning sensation can be just sugar, cream, flour, and vanilla. Couldn't be easier—or more enticing.

A Thai-inspired chicken soup from chef Jean-Georges Vongerichten that's fragrant with lemongrass and infused with the sweetly sour flavors of southeast Asia.