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French-y but not at all fuss-y, these superbly chocolate-y crepes satiate that certain je ne sais quoi.

This Mexican classic boasts a depth of flavor that's second to none. We can completely understand why it's reserved for special occasions.

David finally learns to make pain d'epi, the loaf of bread that he's been lusting after for decades, and finds it to be easy peasy.

Get ready to have all your expectations for this French classic surpassed. And without much expense or effort.

A simple, step-by-step recipe for the classic French crepe that can easily be mastered by anyone. Yes, anyone. Including you.

A little spicy, a little tangy, and a little less than an hour from start to table.

Store-bought puff pastry makes this elegant baked Brie a cinch to pull off. (But that can be our little secret.)

Sure, this slow-simmered stew made with white beans, duck confit, sausages, and pork requires some planning and plenty of patience. It's sooo worth the wait.

So incredibly rich and satisfying, we dare you to find a more iconic comfort food. Guaranteed soul-soothing.

We're sorta surprised you're still reading this rather than clicking on the title given how compelling the ingredients in the title are...

The exact same roadside double offered by the iconic Shake Shack burgers. And it has everything you’ve ever wanted in a burger.

Proof that spectacularly fudgy, messily gooey, intensely chocolatey brownies can be made without butter or eggs.

Tart and sweet, silken and crumbly, these easy lemon bars have a sweet cookie crust, a tart lemon filling, and a dusting of confectioners' sugar. A classic, perfected.

The epitome of Italian comfort food. Polenta, Italian sausage, and cheese (two kinds!) are simply layered and baked. Basta.

Buttery, rich pound cake is ribboned with a marmalade layer, steeped in blood orange syrup, and finished off with a tartly sweet orange glaze. Sigh.

Taco meets casserole in this clever and crowd-pleasing approach to perfectly seasoned tacos.

A classic chocolate cake on caffeine, this impressive yet easy to assemble stack of chocolatey elegance takes its rounded chocolatey-ness from a cup of joe and its ample fudgy-ness fro ganache.

A sigh-worthy Sunday supper sorta meal that’s inspired by classic French technique yet relies on inexpensive everyday ingredients and takes not much more effort than a PBJ. (Well, a little more effort.)

Seafood gumbo loaded with shrimp, such as this classic Cajun recipe, screams for a cold beer and a lazy weekend afternoon dedicated to nothing but cooking.

Thanks to the welcome heat of both mezcal and habanero, this lamb becomes incredibly flavorful as it's slowly coaxed to knee-wobbling tenderness.