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Turkey legs are slowly braised in a spice-infused stock to become more seductive than you'd ever imagined. Not your grandma's Thanksgiving now, is it?!

We probably don't have to sell you on the virtues of chicken thighs. They're quick, easy, less expensive than chicken breasts, remain juicy, and are versatile as heck. Ready for recipes?

Not only is this some of the cheesiest mac and cheese we've ever had, it's also made on the grill so it's perfect for the heat.

We used to get our gratins and scalloped potatoes confused. But then we tried this gratin. Guess which one is now our favorite?!

This toss-it-together-and-shove-it-in-the-oven casserole is exactly what macaroni and cheese ought to be—easy, cheesy, crumb-topped, and knee-wobblingly indulgent.

The recipes that our testers have loved and raved about the most this year, from bread to broccoli, pasta to prime rib. We simply didn't want them to let them slip your notice.

What's so special about these wings? You sorta gotta experience them to understand.

Like it hot? Baby, we got what you need, whether that's something steam-coming-out-of-your-ears hot like in the cartoons of yore or just a little modicum of interest. Look no further.

Combining Hawaiian flavors with a Japanese grilling technique, this steak is sweet, salty, tart, and packed with aromatics. Ingenious.

You're not going to believe how ridiculously quick and easy it is to toss together this flashy hot pink pickle.

Sweet, tangy, and deliciously messy. Marinate 'em, grill 'em up, stack 'em on a platter, and prepare for everyone to be astounded.

A healthy, veggie-packed dinner that's most magnificent during the height of summer. No turning on the stove required.

Grilled. Smoked. Roasted. Pressure cooked. Slowly cooked. Behold, all your options for how to cook ribs. The one constant? Lip-smacking magnificence.

Shirttail cousins to corn bread, these savory cakes wooed and wowed us with their crisped edges, ethereally airy interior, and pantry-friendly frugality.

Our latest obsession? These beauties pretty much became our fave reason to fire up the smoker the instant we first tasted them. No lie.

This roast pork butt, coated in a simple rub of brown sugar, paprika, cumin, and red pepper flakes, is an incredibly easy recipe to make and yields enough pulled pork to feed a small army. It's roasted low and slow in the oven until falling-apart tender.

Food celebs are a thing. Ina Garten? Check. Stanley Tucci? Obvs. Bobby Flay and Jessie James Decker? Yep. Feed your family like the stars do.

How fortunate for us—and by us, we mean humanity—that there exists this recipe for the best classic coleslaw we've ever had.

With its simple, soulful dry rub and foolproof instructions, this smoked pork butt means no more standing in line for takeout 'cue. Here's how to make it at home.

Baby back rib perfection is yours when you first brine the ribs, then massage them with our subtle and superlative rub, and then grill them low and slow.