Smoked Spare Ribs

Authentic barbecue joint flavor from your own backyard. No smoker required. Actually, no smoking experience required, either.

6 hrs

Tabasco Chicken Wings

What's so special about these wings? You sorta gotta experience them to understand.

2 hrs 30 mins

Bibimbap

This bibimbap recipe with its easy, smoky, slightly sweet sauce is going to upend your notion of healthy eating. Swear.

1 hr

Vietnamese Pork Ribs

Caramelized sugar, pungent fish sauce, and tangy lime create an experience that’s sublimely sticky and perfectly charred from the grill. Napkins, please.

3 hrs

Bourbon Sloppy Joes

A gussied-up riff on an American classic made with a bourbon-spiked sauce and glammed up with Cheddar and pickled red onions.

1 hr 15 mins

Thai-Style Sliced-Beef Lettuce Wraps

Steak marinated in a soy-ginger sauce is grilled, and wrapped with lettuce and peppers, before being wholly devoured. They're about as cool and fresh as you can get.

1 hr

Nashville Hot Chicken Sliders

Mini food always makes a big statement. Tiny chicken burgers from Trisha Yearwood do just that--and they taste amazing, too.

40 mins

Smoked Coffee Brisket

Behold, one of the most beautiful briskets you'll ever pull off your backyard barbecue. Truly. Here's how.

7 hrs 15 mins

Texas Brisket

No rub. No sauce. Just perfectly smoked bbq brisket exquisiteness. Here's how to make it at home.

18 hrs 30 mins

Turkey Leg Barbacoa

Turkey legs are slowly braised in a spice-infused stock to become more seductive than you'd ever imagined. Not your grandma's Thanksgiving now, is it?!

3 hrs 40 mins

Smoked Mac and Cheese

Not only is this some of the cheesiest mac and cheese we've ever had, it's also made on the grill so it's perfect for the heat.

1 hr 25 mins

Smoked Pulled Chicken Sandwich

Like a slightly less indulgent—but by no means abstemious—pulled pork sandwich with all the smoky savoriness you've come to expect and love.

13 hrs 30 mins

Slow Cooker Ribs

All the scintillating, fall-off-the-bone magnificence of smoked ribs. None of the standing outside in the snow or sleet to tend your grill or smoker.

6 hrs 45 mins

Broiled Buffalo Wings

These lip-tingling wings boast far less oil-spattering-all-over-the-kitchen fuss and fewer calories than the classic that you'd find at the neighborhood bar. Not that you'll be able to tell from the taste.

40 mins

Slow Cooker Pulled Pork

"Simple." "Sloppy and delicious." "No-fuss." 'WOW!" That's what folks are saying about this easy peasy, hands-off pulled pork.

10 hrs 15 mins

Char Siu Tofu

A richly flavored, sweet, and savory tofu dish that will make a tofu-lover out of anyone. It's true--be prepared to share.

40 mins

Fall-Off-the-Bone Baby Back Ribs

The secret to these knee-wobblingly tender little lovelies? Roast 'em low and slow and then toss 'em on the grill for just a short spell. Which means you don't have to constantly tend a smoker from dawn to dusk.

2 hrs 45 mins

Baked Nectarines With Port

Baked nectarines with port. Looks fancy. Couldn't be easier. And quite possibly the booziest dessert you'll make all summer long.

40 mins

Ep. 24: Grilling with Chef Matt Moore

In our latest podcast episode, Nashville chef Matt Moore shares his expertise and experience from years of experimenting at the grill so we can all cook with a little (or a lot!) more confidence.