We probably don’t have to sell you on the virtues of chicken thighs. They’re quick and easy to cook. They’re less expensive than breasts. They taste good. Here are our favorite ways to enjoy them.

Chicken Shawarma
: David Malosh 1/29 Permeated with an enticing and sorta (but not intimidatingly) exotic blend of spices, these chicken thighs and tender roasted onions and couldn't be easier.
Recipe Roast Lemon Chicken Thighs
: Louise Hagger 2/29 In this simple one-pot supper, chicken thighs are bathed in a sauce that's informed, though not overwhelmed, by lemon. Warning: You're gonna wanna spoon that sauce onto everything.
Recipe Beer Braised Chicken Thighs
: Erin Kunkel 3/29 Chicken thighs are coaxed to incredible taste and tenderness in this stew that sneaks in root vegetables bathed in beer. Simple to make. Complex in taste. Unforgettable all around.
Recipe Oven Roasted Chicken Thighs
: Carl Tremblay 4/29 "Simple." "Perfect." "The moistest chicken with the crispest skin we've ever had." That's what folks are saying about this crowd-pleasing, weeknight-friendly trick.
Recipe Middle Eastern Chicken Thighs
: Daniel Alexander 5/29 Fast. Flavorful. And flaunting just enough Middle Eastern flair to intrigue but not frighten anyone. Even kids. Swear.
Recipe Chicken Thighs with Balsamic Barbecue Sauce
: Colin Price 6/29 Come for the chicken. Stay for the sauce. It's kid friendly. Pantry friendly. Gloriously tangy. And wonderfully quick and easy to toss together, even on the most hectic of weeknights.
Recipe Roast Chicken Thighs with Lemon
: Kristin Teig Photography 7/29 Shatteringly crisp skin. Tender, juicy meat. And pan juices you're gonna wanna sop up or soak up rather than let a drop go to waste.
Recipe Breaded Oven Fried Chicken Thighs
: Bec Hudson 8/29 Sometimes less is more. Witness these crumb-coated thighs which come together with no fuss and are easily adaptable to whatever you have on hand.
Recipe Chicken Karaage ~ Japanese Fried Chicken
: Marcus Nilsson 9/29 You haven't lived until you've had chicken karaage, which is Japanese-style chicken that's marinated in soy and fried twice until crisp and oh so nice.
Recipe Chicken Paprikash
: David Leite 10/29 A beloved American favorite from the 1960's that we just had to bring back.
Recipe Cashew Chicken
: Steven Mark Needham 11/29 One of the most beloved—and most commonly ordered—Chinese dishes in America, this quick stir-fry makes simple seem superlative.
Recipe Chicken Biriyani
: Swayampurna Mishra 12/29 Experience for yourself why folks are calling this recipe for India's most iconic comfort food "heavenly" and "unbelievably tender and juicy" and "astounding."
Recipe Chicken Tagine
: Liz and Max Haarala Hamilton 13/29 You're going to swoon to the sharp, briny, citrusy flavors of this authentic Moroccan tagine. No special pot required.
Recipe Vietnamese Caramel Chicken
: Ed Anderson 14/29 Vietnamese caramel chicken is an easy weeknight dinner that tastes authentic as heck even if you don't use a clay pot when you make it. Sorta like dessert for dinner.
Recipe Baharat Roast Chicken
: Claire Winfield 15/29 Not only does the exotic Middle Eastern spice blend known as baharat lend an enticing flourish to your everyday cooking, it just may make for the most exceptionally easy chicken you've ever made.
Recipe Fried Chicken and Biscuits
: Time 16/29 Classic fried chicken is reimagined with a shatteringly crisp, delicate crust that usurps the usual thick breading. Flaky, buttery biscuits are requisite. Honey and pickles strongly encouraged.
Recipe Green Chicken Chili
: Patricia Niven 17/29 A little spicy, a little tangy, and a little less than an hour from start to table.
Recipe Orange Ginger Chicken
: CB Creative, Inc. 18/29 This is sooooo not the gloppy orange chicken that’s an Americanized riff on Chinese food that comes in a white box. Sooooo not.
Recipe Chicken with Teriyaki Sauce
: Teruaki Kawakami 19/29 Real-deal teriyaki sauce that’s not from a bottle, relies on just four ingredients, can easily be committed to memory, and takes just minutes to make. You’re welcome.
Recipe Chicken Burrito Bowl
: Katrin Bjork 20/29 Easy. Healthy. And kids are proclaiming these to be better than taco night. Need we say more?!
Recipe Grilled Chicken Tacos with Mango
: Erin Kunkel 21/29 Yep. Grilled chicken tacos with mango. Prepare to be astounded. (What? Perhaps you were expecting a humdrum weeknight dinner?)
Recipe Instant Pot Chicken Gumbo
: Tieghan Gerard 22/29 Comforting. Satiating. Easy. Authentic. One-pot. And adaptable for the slow cooker, pressure cooker, or stovetop. You're welcome.
Recipe Slow Cooker Indian-Style Chicken
: Katharine Rasmussen 23/29 A slow cooker riff on chicken tikka masala that slowly cooks chicken thighs in a tomato sauce layered with spices. Oh so gratifying. Oh so simple.
Recipe Chicken with 40 Cloves of Garlic
: Erin Kunkel 24/29 Chicken with 40 cloves of garlic is a classic for one reason—it's damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.
Recipe Chicken Yakitori with Honey Sauce
: Meikyou 25/29 Japanese grilling at its sweetest--and simplest, with just a quick turn over the coals and a happy little sauce of soy, sake, honey, and ginger for dipping and drizzling.
Recipe Chicken and Preserved Lemon Salad
: Martin Poole 26/29 Traditional Moroccan tagine reimagined by turning it into a slightly less hearty yet no less compelling salad.
Recipe Chicken Stir Fry with Sichuan Peppercorns
: Alan Richardson 27/29 Wok this way to a stir-fry of chicken, ginger, and chile peppers enveloped in an aromatic, velvety, mildly spiced Sichuan-style sauce.
Recipe Slow Cooker Indian Butter Chicken
: Elizabeth Cecil 28/29 All the rich, creamy, comforting goodness of the Indian classic with a couple tweaks to make it more accessible to American grocery stores. Plus the convenience of being made in the slow cooker.
Recipe Waffle Fried Chicken with Spicy Bourbon Maple Syrup
: Cenk Sönmezsoy 29/29 Fried chicken as you've never, ever experienced. Waffle-battered thighs are fried until crisp and doused with a spiked syrup that boasts a sweet heat.
Recipe © 2021 Leite's Culinaria. All rights reserved. All materials used with permission.