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- Chicken Shawarma
- Roasted Lemon Chicken Thighs
- Beer Braised Chicken Thighs
- Oven-Roasted Chicken Thighs
- Middle Eastern Chicken Thighs
- Chicken Thighs with Balsamic Barbecue Sauce
- Roast Chicken Thighs with Lemon
- Breaded Oven Fried Chicken Thighs
- Chicken Karaage | Japanese Fried Chicken
- Chicken Paprikash
- Cashew Chicken
- Chicken Biriyani
- Vietnamese Caramel Chicken
- Baharat Roast Chicken
- Green Chicken Chili
- Orange Ginger Chicken
- Chicken Burrito Bowl
- Creole Chicken Gumbo
- Chicken with 40 Cloves of Garlic
- Chicken Yakitori with Honey Sauce
- Chicken and Preserved Lemon Salad
- Chicken Stir-Fry with Sichuan Peppercorns
- Slow Cooker Indian Butter Chicken
- Waffle Fried Chicken with Spicy Bourbon Maple Syrup
Chicken Shawarma
Serve this incredibly flavorful chicken shawarma with your favorite sides and toppings for an easy weeknight meal everyone will love. Plus, nothing beats a sheet pan dinner, am I right?
Roasted Lemon Chicken Thighs
These roasted lemon chicken thighs are made by pan-searing bone-in thighs until golden, then roasting them in a fresh and preserved lemon sauce with soy, garlic, and thyme.
Beer Braised Chicken Thighs
This beer braised chicken is made from chicken thighs and root vegetables–onion, carrots, potatoes, and celery root–simmered in porter along with brown sugar, Dijon mustard, tomato paste, and thyme to create a luscious, rich, satisfying stew with some of the most flavorful chicken thighs we’ve ever experienced.
Oven-Roasted Chicken Thighs
This oven roasted chicken thighs so ingenious is the technique. Bone-in, skin-on chicken thighs are baked until cooked through and then broiled to crisp the skin. The result? Juicy, flavorful chicken. Marvelously crisp skin.
Middle Eastern Chicken Thighs
These Middle Eastern chicken thighs are spiced with cinnamon, cumin, turmeric, and cloves before being gently braised with onions and are on the table in 45 minutes. No time-consuming marinade. No fussy cooking heroics. Just an exceptionally likable and exotically spiced chicken that works perfectly on weeknights.
Chicken Thighs with Balsamic Barbecue Sauce
Why did it take someone so long to think up chicken thighs with balsamic barbecue sauce? Simple, easy, and made with pantry staples, such as ketchup, honey, balsamic vinegar, and soy sauce, this meal comes together quickly. Take advantage of late-season corn to round out the meal.
Roast Chicken Thighs with Lemon
These roast chicken thighs with lemon rely on a simple technique that ensures shatteringly crisp skin and exceptionally juicy meat. Tart citrus and olives lend a subtle, simple flair.
Breaded Oven Fried Chicken Thighs
These breaded oven fried chicken thighs come together quickly with just a handful of pantry ingredients. They have all the crispy goodness of fried chicken, without the mess and hassle of deep frying.
Chicken Karaage | Japanese Fried Chicken
Chicken karaage, or Japanese fried chicken, is made by marinating chicken in soy sauce and sake and then coating it in egg white and potato starch and frying it twice. The result is blissfully crisp and golden on the outside, tender and ridiculously juicy on the inside.
Chicken Paprikash
Chicken paprikash is such an Old World staple and beloved American favorite from the 1960's that I just had to bring it back. Chicken thighs are seared and then cooked in a tomato-onion sauce. Just before serving, sour cream is stirred in.
Cashew Chicken
This cashew chicken is close to the real Cantonese deal. It calls for chicken thighs, ginger, and garlic to be stir-fried with sugar snaps and carrots in a simple, barely there sauce made with rice vinegar and soy sauce. Done in 30 minutes. And darn near keto.
Chicken Biriyani
Chicken biriyani is made with chicken marinated in yogurt, chile powder, and garam and biriyani masala layered with fragrant, spiced basmati rice, and caramelized onions.
Vietnamese Caramel Chicken
Vietnamese caramel chicken, known as ga kho, is easy to make at home with fish sauce, palm sugar, chicken, ginger, and black pepper. The recipe is authentic as it gets and comes from The Slanted Door restaurant in San Francisco.
Baharat Roast Chicken
Baharat roast chicken draws on a traditional Middle Eastern spice rub to lend an easy flourish to everyday roast chicken.
Green Chicken Chili
This green chicken chili is a one-pot meal that’s loaded with chicken thighs, tomatillos, green chiles, cumin, oregano, and lime juice. It’s a little spicy, a little tangy, and completely doable on a weeknight.
Orange Ginger Chicken
These orange ginger chicken thighs are an easy meal made by marinating chicken in a mixture of ginger, oranges, and soy sauce, then roasting to crispy-skinned perfection.
Chicken Burrito Bowl
Spice-rubbed chicken is paired with a warm bean and corn salad, along with shredded romaine lettuce and cheese. A scoop of guacamole and a drizzle of lime sour cream are the pièce de résistance. The recipe makes a big batch of guacamole, so feel free to halve it if you’re not so avocado-obsessed.
Creole Chicken Gumbo
This Instant Pot chicken gumbo is a comforting one-pot meal made with chicken thighs, andouille sausage, peppers, tomatoes, and a truly Creole blend of spices. It can also be made in the slow cooker.
Chicken with 40 Cloves of Garlic
Chicken with 40 cloves of garlic ensures the meat remains juicy by using chicken thighs. And our trick for quickly peeling garlic makes it hassle-free. A recipe classic because it’s so damn good. Even kids love it!
Chicken Yakitori with Honey Sauce
This chicken yakitori with honey sauce is a simple Japanese style method for grilling skewered chicken thighs. Served with a soy, honey, and garlic marinade and dipping sauce, this easy recipe belongs in your weeknight dinner rotation.
Chicken and Preserved Lemon Salad
This is perfect for a summer supper with a cold glass of vino and if the weather’s lousy, it will bring a little of that hazy heat from the dusty hills of Morocco to brighten up your home.
Chicken Stir-Fry with Sichuan Peppercorns
Chicken stir fry with sichuan peppercorns is a simple stir-fry of chicken, ginger, and chile peppers enveloped in an aromatic, velvety, mildly spiced Sichuan-style sauce.
Slow Cooker Indian Butter Chicken
This butter chicken, which is made in the slow cooker with boneless chicken, coconut milk, spices, tomato paste, and peas, is easy and comforting.
Waffle Fried Chicken with Spicy Bourbon Maple Syrup
Waffle fried chicken is chicken coated with waffle batter and fried until crisp on the outside and tender and juicy on the inside. With maple syrup for the kiddos and spiked syrup for the adults.
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