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We chat with cookbook author and doyenne of Southern cooking, Rebecca Lang, who shares her secrets to proper fried chicken, cole slaw, and pimento cheese.

No more helplessly watching as the chops you toss on the grill toughen into leathery dryness. This flawless technique cooks the pork loin whole and slices it AFTER grilling.

"Simple." "Perfect." "The moistest chicken with the crispiest skin we've ever had." That's what folks are saying about this crowd-pleasing, weeknight-friendly chicken trick.

Sorta makes you wonder how you got this far in life without thinking to try this, eh?

The surest way we know to guarantee moist turkey? Brine it. Preferably with this boozy brandy-infused brine. (Hiccup.)

You may be astounded when you come to understand ALL that you can accomplish with the classic everyday essential known as the sheet pan.

Tools and equipment to amp up your grilling game, whether you're at home or camping, needing a quick weeknight fix or indulging in a full-blown backyard 'cue.

This may not seem like coleslaw to some given its lack of mayo. But its sweet tanginess is going to woo you like never before.

Next time you find yourself staring longingly at your smoker, turn to these recipes—traditional as well as innovative—for an unfailingly satisfying fix.

David pursues one of his great passions: fried clams. But not just any fried clams. The fried clams of his youth, the kind with plump, juicy bellies. And there's a story behind finding them.

Our round-up for when you're feeling thrifty, full of recipes with ingredients that you probably already have on hand. Dig in!

This easy, make-ahead summer salad is proof that tomatoes and green beans are a match made in heaven.

Nearly everybody, no matter their age, loves chicken tenders. Crisp, golden, and gently spiced, your whole family will devour them.

Is any cut of meat as versatile and as revered as brisket? Doubtful. Here, nearly a dozen of our go-to brisket recipes.

Is relying on a slow cooker cheating? Naaaaah. Is it easy as can be? Heck yeah. These recipes show you just how easy. And just how satisfying.

Baked nectarines with port. Looks fancy. Couldn't be easier. And quite possibly the booziest dessert you'll make all summer long.

Our 5 favorite Alex Guarnaschelli recipes run the gamut from ribs and osso bucco to lasagna and ice cream pie.

Succulent. Crisp-skinned. Simple. If that's what you seek in a roast hen, your search stops with this ooh- and aah-inducing technique.

Pork butt (or pork shoulder) is sumptuously moist and tender, full of flavor, and feeds a crowd. Here are some of our very best butts!

Everything you wanted to know about David but were...um...afraid to ask.