Search Results

We find this lovely, albeit subtly flavored, little number to be one of the simpler pleasures in life. We think you'll concur.

These sexy salmon fillets have got "come hither" appeal in spades thanks to a citrusy lilt and a beguiling blend of spices.

Given its multitude of tastes, textures, and temperatures, this salad is certain to remind you there's more to this cuisine than pad Thai.

An easier way to make pasta--without all that time spent stuffing shells. Lemon ricotta gets pasta and sauce heaped on top, in a glorious version of an old favorite.

Sugo con pomodorini gratinati alla Calabrese. That's how you say the proper title of this recipe in Italian. Uh. We'll just say "More pasta, please." Because you're definitely to be requesting second helpings.

This Greek marinade made with lemon, herbs, and garlic boasts an authentic Mediterranean style.

Spicy. Sweet. Savory. Simple. And perfect for stashing in the freezer for hectic weekday mornings or holiday entertaining.

So satisfyingly subtle and sweet and smoky and spicy, it’ll forever banish canned Campbell’s tomato soup from your thoughts.

Eggs in hell? It's an edible incarnation of Dante's inferno. Don't worry, it's far more fetching than that old grump would have you believe.

Got a ton of cherry tomatoes and a craving for a creamy, cheesy, gorgeous summer tart? Lucky for you, we have the perfect solution.

Heirloom tomatoes go on ice for this simple yet elegant sorbet. Use yellow, red, orange, or purple fruit, but my all means, make this sorbet.

Just when you thought you were unable to come up with yet another variation on roast chicken that didn’t bore you out of your mind, along comes Dorie Greenspan with this simple yet surprisingly lovely rendition.

Yup, this is the motherlode of our recipes. The nerve center of the site. The reason for our being. Now,…

Chock full of vegetables and healthy protein, orzo salad will save your work lunches, on-the-go dinners, and leisurely brunches by the pool.

Clobbered by a guilty conscience each time you let vegetables languish in the fridge? Yeah, us, too. Until this recipe.

In our latest podcast, we hear how a kid who loved watching Conan and Star Wars turned his dream into reality by crafting exquisite knives for chefs as well as home cooks.

Food celebs are a thing. Ina Garten? Check. Stanley Tucci? Obvs. Bobby Flay and Jessie James Decker? Yep. Feed your family like the stars do.

An easy, no-fuss, one-sheet meal of seasoned, roasted pork chops, peach wedges, and red onion. Another reason to be grateful for the summer season.

A quick and easy pasta dish that makes the most of all the veggies you could possibly have on hand. Plus halloumi cheese? Sign us up.

You don't have to be a hipster in Brooklyn to appreciate the latest retro cocktail craze. All you need are vinegar, sugar, fruit, a little patience, and a palate for the finer things in life.