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Some things never go out of style. Witness this throwback to the 50s recipe for drumsticks rolled in crumbs of any sort. Potato chips. Wasabi peas. Rice crackers.

"Best brownies" is a bold assertion. Yet these merit exactly that distinction. Shatteringly crisp on top, fudgy in the center, and intensely chocolatey through and through.

We'd be happy to tuck into these layers of messy goodness any time, any place. Thanksgiving or Fourth of July, makes no difference to us. Or anyone we know who's experienced them.

Whether you're packing up a picnic basket or hosting a cookout, we've got you covered with these easy recipes.

Cuddureddi. It means "a cause for celebration" if you're from Italy. Well, actually, it means "a sort of doughnut." Sorta the same thing.

Creamy, cheesy, and no processed ingredients like in the boxed stuff? Yes please. America's Test Kitchen's mac and cheese delivers all of that.

This cake, a nod not just to Queen Victoria but British sensibility, defines the very notion of simple yet sophisticated.

Mini food always makes a big statement. Tiny chicken burgers from Trisha Yearwood do just that--and they taste amazing, too.

This anything-but-boring bird borrows its Peruvian accent from a technicolor dream coat of paprika, lemon, garlic, and cumin.

An exceptionally tasty way to prepare a side of supergreens that'll give your dinner a little boost. Red pepper flakes and raw garlic make it even better.

You may be astounded when you come to understand ALL that you can accomplish with the classic everyday essential known as the sheet pan.

Is there anything better than roasted garlic? We think not. Three ingredients. Almost no effort. And yet what results is both complex and versatile and knee-wobblingly lovely.

A gluten and dairy-free, bread crumb coated chicken breast that's so crave-worthy, you're whole family will clamour for more. We swear, even the wheat lovers will adore them.

These sassy brownies lack nothing in terms of the classic s'more and come together any time you have a craving. No campfire required.

We have a stellar list of kitchen gifts, picked by The-One-Who-Knows, Oprah. You get a present! And you get a present! Start making a list, darling.

Dinner doesn't get any easier or more elegant than pasta tossed with butter, olive oil, Parmesan and pecorino Romano cheeses, and dusted with lots of black pepper.

Soft. Supple. Ever so slightly smoky. And frugal thanks to grandma's trick of saving the fat from breakfast bacon. One taste and you'll understand our obsession.

Looks like a baguette, tastes like a ciabatta. This northern Italian bread is crusty and chewy and all sorts of incredible.

These little gems are chewy, clock in with just the right amount of sweetness, and have a pleasantly nutty flavor. The magic? Barley flour.

This rich and creamy chocolate pudding cake is made with cornmeal instead of flour, making it gluten-free.