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- Sheet Pan Taco Bake
- Pepperoni Pan Pizza
- Roast Pork Loin with Apples and Onions
- Oven Barbecued Ribs
- Baked Bacon
- Oven-Roasted Chicken Thighs
- Whole Roasted Cauliflower
- Roasted Red Cabbage
- Breaded Oven Fried Chicken Thighs
- Bacon and Cheese Scones
- White Pizza
- Baked Fish with Lemon Bread Crumbs
- Easy Roasted Carrots
- Homemade Tomato Paste
- Brown Butter Winter Squash
- BBQ Meatballs
- Sheet Pan Sausage and Peppers
- Mushroom, Leek, and Gruyère Tart
- Pork Loin Roast
- Tomatoes Provencal
- Roast Pork Chops with Peaches
Sheet Pan Taco Bake
This sheet pan taco bake has seasoned ground beef, onions, tomatoes, cilantro, and Cheddar and Monterey Jack cheeses enveloped in tortillas and baked until crunchy and golden. Great party food for feeding a crowd.
Pepperoni Pan Pizza
This pepperoni pan pizza is made with a simple yet superlative from-scratch tomato sauce, two types of mozzarella, Parmesan cheese, pepperoni, and either store-bought or homemade dough. Lavished with everyone’s favorite topping and three types of cheese, this thick-crusted beauty means you can delete your closest pizza delivery place from your contacts and forget you ever craved anything else.
Roast Pork Loin with Apples and Onions
This roast pork loin with apples and onions boasts a rustic loveliness from a garlic, thyme, and fennel seed rub and a caramelized sweetness from the side that’s roasted at the same time. And it’s about to become your new favorite one-pan dinner.
Oven Barbecued Ribs
Want smoky, bbq ribs, but don't have a grill or wood chips available? Try these tender, oven-roasted spareribs that are smoked over tea leaves.
Baked Bacon
Made on a baking sheet in the oven, it's the best way we know how to cook bacon for a crowd with no standing at the stovetop getting spattered. All you need is a baking sheet. And a craving for bacon.
Oven-Roasted Chicken Thighs
This oven roasted chicken thighs so ingenious is the technique. Bone-in, skin-on chicken thighs are baked until cooked through and then broiled to crisp the skin. The result? Juicy, flavorful chicken. Marvelously crisp skin.
Whole Roasted Cauliflower
This whole roasted cauliflower is an easy and impressive side dish that’s drizzled with a tangy lemon, olive oil, caper, and parsley dressing.
Roasted Red Cabbage
Roasted red cabbage (actually, some would argue it looks more like PURPLE cabbage) is so incredibly easy—and surprisingly satisfying—to make in the oven. Simply toss with oil and cook.
Breaded Oven Fried Chicken Thighs
These breaded oven fried chicken thighs come together quickly with just a handful of pantry ingredients. They have all the crispy goodness of fried chicken, without the mess and hassle of deep frying.
Bacon and Cheese Scones
Bacon and cheese scones are buttery and flakey and made with flour, butter, baking powder, and all the usual pantry staples you have on hand for any biscuits. Perfect morning, noon, or night.
White Pizza
My grandmother didn't like sauce and always ordered white pizza–before fancy white slices were en vogue. This white pie with a dollop of ricotta is an ode to her.
Baked Fish with Lemon Bread Crumbs
Baked fish is boring, yes? No. Not this lovely little weeknight number with bread crumbs that proves just how spectacularly tender and tasty baked fish can be.
Easy Roasted Carrots
These easy roasted carrots boast four ingredients–carrots, butter, salt, and pepper–and one simple and perfect technique for roasting them to magnificence, bringing out their earthy sweetness.
Homemade Tomato Paste
Homemade tomato paste is surprisingly easy to make at home and a great way to use up lots of tomatoes. All you need are tomatoes, salt, olive oil, a food mill, and a flair for classic Italian goodness.
Brown Butter Winter Squash
Brown butter winter squash is going to banish memories of all other butternut squash recipes—including that boring brown sugar and butter trick your mom used—from your mind. Here’s how to cook it.
BBQ Meatballs
These BBQ meatballs are tossed in the crockpot or oven (translation: no stovetop spattering to clean up) and slathered in a homemade molasses barbecue sauce. Here's how to make them.
Sheet Pan Sausage and Peppers
Sheet pan dinners, in this case sausage and peppers (plus tomatoes, garlic, and onions) demands just one thing of you: Toss everything together on a single pan and shove it in the oven. Dinner: done.
Mushroom, Leek, and Gruyère Tart
This mushroom, leek, and Gruyère tart, made with puff pastry, topped with garlic and thyme-infused leeks and mushrooms and Gruyère cheese is an easy appetizer or light vegetarian entrée.
Pork Loin Roast
This pork loin roast calls for boneless pork loin, olive oil, salt, and pepper to be slow roasted. Four ingredients. It's incredibly easy to make. No fuss. And it makes the one of best roast pork I've ever had.
Tomatoes Provencal
Tomatoes Provencal are stuffed tomatoes, heirloom or otherwise, made with bread crumbs, cheese, herbs, and olive oil. So simple. So spectacular.
Roast Pork Chops with Peaches
These roast pork chops with peaches are an easy, no-fuss, sheet pan meal of seasoned, roasted pork chops, peach wedges, and red onion, all topped with pomegranate molasses. A weeknight winner that belongs in your dinner rotation.
