These sheet pan recipes are a collection of tried-and-true supper salvations that require cleaning only a single pan. We also included some breakfast shortcuts, side dish standouts, and a few surprises you may never have expected to come out of your very own kitchen.

Sheet Pan Taco Bake
: Lauren Volo 1/32 Taco meets casserole in this clever and crowd-pleasing approach to perfectly seasoned tacos.
Recipe Pepperoni Pan Pizza
: Randy Harris 2/32 Made with the simplest, freshest tomato sauce ever, two types of mozzarella, and everyone's favorite topping. And it's made on a plain old baking sheet. No fancy pizza stone required.
Recipe Roast Pork Loin with Apples and Onions
: John Kernick 3/32 This pork loin, with its fennel and garlic rub and apples and onions roasted on the same sheet pan, is about to become your new favorite supper salvation.
Recipe Flat Roasted Chicken with Smoked Paprika
: Evan Sung 4/32 There are sooooooo many reasons to love this spicy, smoky, flat roasted chicken with smoked paprika.
Recipe BBQ Oven Ribs
: America’s Test Kitchen 5/32 Astoundingly tender and judiciously spicy, these oven barbecued ribs gain a rich, deep smokiness from a simple turn in a hot oven, no fancy outdoor equipment required.
Recipe Baked Bacon
: Carl Tremblay 6/32 A ridiculously easy way to cook bacon for a crowd. No fuss. No standing at the stovetop. No spatters.
Recipe Oven Roasted Chicken Thighs
: Carl Tremblay 7/32 "Simple." "Perfect." "The moistest chicken with the crispest skin we've ever had." That's what folks are saying about this crowd-pleasing, weeknight-friendly trick.
Recipe Almond and Coconut Granola
: Penny De Los Santos 8/32 An inspired take on a classic, this simple, sassy granola recipe is yours to follow to the letter or tweak to your (or your most picky family member's) content.
Recipe Baked French Fries
: Christopher Hirsheimer 9/32 Crisp yet tender potato-y goodness that'll ease your craving, each and every time. You'll never guess they're not fried.
Recipe Roasted Asparagus
: Superfoods 10/32 Think a recipe for roast asparagus isn't necessary? We thought so, too...until we tried this. Lovely spears time after time. Not at all mushy. And never tough.
Recipe Whole Roasted Cauliflower
: David Malosh 11/32 So novel to serve (and so delicious to eat) that you, as well as any finicky eaters at your table, might just forget any prior bland experiences you may have had with cauliflower.
Recipe Roasted Red Cabbage
: Ed Anderson 12/32 So incredibly easy to make it's ridiculous. Perfect for when you KNOW you need to eat your vegetables but desperately want to switch things up a little with something unexpected.
Recipe Breaded Oven Fried Chicken Thighs
: Bec Hudson 13/32 These crumb-coated thighs come together with no fuss and can easily be adapted to whatever ingredients you happen to have on hand.
Recipe Bite-Size Bacon and Cheese Scones
: Eric Wolfinger 14/32 Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good biscuits we've had in recent memory. Maybe ever.
Recipe White Pizza
: Andrew Purcell 15/32 We find this lovely, albeit subtly flavored, little number to be one of the simpler pleasures in life. We think you'll concur.
Recipe Baked Fish with Lemon Bread Crumbs
: Kate Sears 16/32 Quick, easy, healthful, spectacular in terms of taste, and exactly what you need these last couple of Fridays before Easter.
Recipe Easy Roasted Carrots
: Carl Tremblay 17/32 Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.
Recipe Chipotle Chicken Wings
: David Loftus 18/32 Not your ordinary chicken wings, these are tossed in spicy, sticky, ever so slightly sweet chipotle rub and roasted with sweet potato wedges. A no-fuss sheet-pan stunner.
Recipe Crispy Smashed Potatoes With Herbs
: Charity Burggraaf 19/32 Imagine the crispness of a French fry colliding with the fluffiness of a baked potato. That's what this recipe delivers. You're welcome.
Recipe Sheet Pan Chickpea Curry
: Faith Mason 20/32
Recipe Homemade Tomato Paste
: Sara Remington 21/32 Never again tussle with that teensy tin can that always contains too much or too little paste for your recipe. Nope. Never again. Not with this mellow, caramelized homemade conserva.
Recipe Brown Butter Winter Squash
: Noel Barnhurst 22/32 One taste and you'll forget all about that butter and brown sugar trick your mom taught you long ago. Promise.
Recipe BBQ Meatballs
: Jerrelle Guy 23/32 Meatballs take a bath in homemade BBQ sauce that boasts an incredible sweet heat and a complexity that you'd never believe happens with so little effort.
Recipe Duck Fat Roasted Carrots
: Francesco Tonelli 24/32 Surely you’ve heard of potatoes roasted in duck fat? Same basic principle—and unspeakable loveliness—applies here.
Recipe Sheet Pan Sausage and Peppers
: Maura McEvoy 25/32 Toss together everything for dinner on a single sheet pan and shove it in the oven while you tend to other things that need to get done. You're welcome.
Recipe Mushroom Leek Tart
: Ryan Szulc 26/32 "Impressive." "Easy." "Yummy." "Brilliant." "No leftovers!" That's what folks are saying about this lovely little tart.
Recipe Whole Roasted Onions
: John Kernick 27/32 Plonk unpeeled onions on a baking sheet. Shove in oven. Come back later for achingly sweet, tender, mellow oniony goodness. Accept accolades. See how easy that was?
Recipe Classic English Toffee
: Frankie Frankeny 28/32 Almonds and dark chocolate or peanuts and milk chocolate? Can't go wrong either way with this classic candy.
Recipe Pork Loin Roast
: Yuki Sugiura 29/32 Just like what your grandma would put on the table for Sunday night supper. (Don't you love how food instantly transports you through time?!)
Recipe Peppery Chicken Wings
: Christopher Hirsheimer 30/32 The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.
Recipe Tomatoes Provençal
: Eric Wolfinger 31/32 Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Probably not. But when you tire of that, there's always this deeply satiating tactic.
Recipe Roast Pork Chops with Peaches
: Eric Wolfinger 32/32 An easy, no-fuss, one-sheet meal of seasoned, roasted pork chops, peach wedges, and red onion. Another reason to be grateful for the summer season.
Recipe © 2020 Leite's Culinaria. All rights reserved. All materials used with permission.