32 Sheet Pan Recipes

This pork loin, with its fennel and garlic rub and apples and onions roasted on the same sheet pan, is about to become your new favorite supper salvation.

There are sooooooo many reasons to love this spicy, smoky, flat roasted chicken with smoked paprika.

Astoundingly tender and judiciously spicy, these oven barbecued ribs gain a rich, deep smokiness from a simple turn in a hot oven, no fancy outdoor equipment required.

A ridiculously easy way to cook bacon for a crowd. No fuss. No standing at the stovetop. No spatters.

"Simple." "Perfect." "The moistest chicken with the crispest skin we've ever had." That's what folks are saying about this crowd-pleasing, weeknight-friendly trick.

An inspired take on a classic, this simple, sassy granola recipe is yours to follow to the letter or tweak to your (or your most picky family member's) content.

Crisp yet tender potato-y goodness that'll ease your craving, each and every time. You'll never guess they're not fried.

Think a recipe for roast asparagus isn't necessary? We thought so, too…until we tried this. Lovely spears time after time. Not at all mushy. And never tough.

So novel to serve (and so delicious to eat) that you, as well as any finicky eaters at your table, might just forget any prior bland experiences you may have had with cauliflower.

So incredibly easy to make it's ridiculous. Perfect for when you KNOW you need to eat your vegetables but desperately want to switch things up a little with something unexpected.

Taco meets casserole in this clever and crowd-pleasing approach to perfectly seasoned tacos.

Made with the simplest, freshest tomato sauce ever, two types of mozzarella, and everyone's favorite topping. And it's made on a plain old baking sheet. No fancy pizza stone required.

Sometimes less is more. Witness these crumb-coated thighs which come together with no fuss and are easily adaptable to whatever you have on hand.

Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good biscuits we've had in recent memory. Maybe ever.

We find this lovely, albeit subtly flavored, little number to be one of the simpler pleasures in life. We think you'll concur.

Quick, easy, healthful, spectacular in terms of taste, and exactly what you need these last couple of Fridays before Easter.

Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.

Not your ordinary chicken wings, these are tossed in spicy, sticky, ever so slightly sweet chipotle rub and roasted with sweet potato wedges. A no-fuss sheet-pan stunner.

Imagine the crispness of a French fry colliding with the fluffiness of a baked potato. That's what this recipe delivers. You're welcome.

Never again tussle with that teensy tin can that always contains too much or too little paste for your recipe. Nope. Never again. Not with this mellow, caramelized homemade conserva.

One taste and you'll forget all about that butter and brown sugar trick your mom taught you long ago. Promise.

Meatballs take a bath in homemade BBQ sauce that boasts an incredible sweet heat and a complexity that you'd never believe happens with so little effort.

Surely you’ve heard of potatoes roasted in duck fat? Same basic principle—and unspeakable loveliness—applies here.

Toss together everything for dinner on a single sheet pan and shove it in the oven while you tend to other things that need to get done. You're welcome.

"Impressive." "Easy." "Yummy." "Brilliant." "No leftovers!" That's what folks are saying about this lovely little tart.

Plonk unpeeled onions on a baking sheet. Shove in oven. Come back later for achingly sweet, tender, mellow oniony goodness. Accept accolades. See how easy that was?

Almonds and dark chocolate or peanuts and milk chocolate? Can't go wrong either way with this classic candy.

Just like what your grandma would put on the table for Sunday night supper. (Don't you love how food instantly transports you through time?!)

The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.

Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Probably not. But when you tire of that, there's always this deeply satiating tactic.

An easy, no-fuss, one-sheet meal of seasoned, roasted pork chops, peach wedges, and red onion. Another reason to be grateful for the summer season.