Search Results

Um, 5 minutes hands-on time for a loaf of bread? Please. That's nothing. Nothing short of a miracle.

Authentic German-style soft pretzels with dark and burnished crusts, yeasty and chewy centers, and, natch the irresistible crunch of coarse salt.

All the scintillating, fall-off-the-bone magnificence of smoked ribs. None of the standing outside in the snow or sleet to tend your grill or smoker.

This smash burger delivers a satisfying sizzle as the burgers meet heat and, even more satisfying, attain that elusive crusty exterior while maintaining an astoundingly juicy interior.

Who doesn't love a juicy and tender meatball? Served with pasta, on a pizza, in a sub with tons of melty cheese, there's not much better.

Our recipe testers share the tools and gadgets they simply can't imagine not having in their home kitchens. You may be surprised.

A weeknight-friendly riff on slow-roasted pulled pork that juxtaposes tangy bbq sauce, succulent pork, and old-fashioned slaw, all in a jiffy.

Comfort in a bowl, Italian-style. Quite adept at healing all that ails you.

Given that its overnight rest INSISTS you make this simple strata ahead of time, it sorta screams for a lazy Sunday or Christmas morning, don't you think?

A sublime yet simple approach to cooking this most impressive roast. Certain to win friends and influence people—not to mention make phenomenal sandwiches the day after.

Definitely a nonconformist, this beauty of a burger melds lamb, pork, grilled onion, mustard, parsley, dill, fennel, cumin, lemon, and scallion. We dare you.

Edna Lewis was loved for many reasons. Her spare prose. Her soulful recipes. Her kitchen frugality. Her endless wisdom. All attributes that are apparent in her famous brisket.

Dressed in a succulent citrus marinade, these sweet marshmallows from the sea are a cinch to make. In the time it takes to heat the grill, they'ree infused with flavor and ready to roll.

Love food is food you cook for the one you love. Not just lobster and Champagne. The day-to-day stuff, too. As David finds, after 17 years with The One, they've still got it.

Confused about fresh, frozen, kosher, organic, free-range, pasture-raised, heritage, wild, and so on? We can help.

This Italian sausage soup is a cozy one-pot meal that's laden with sweet sausage, tender gnocchi, spinach and topped with crispy pancetta.

Incomparably easier than traditional English muffins yet with all the requisite nooks and crannies that God—and the British—intended.

Pancakes are swell, but breakfast doesn't have an exclusive on maple syrup. Especially not when this maple roast chicken is in the house.

Never has an overabundance of garden lettuces and herbs been so easily remedied—or made so memorable—as this soup.

Know that bag of forgotten shrimp you bought on sale that’s languishing in your freezer? Start defrosting it. Here's the ideal use for it.