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We're giving you permission to lend a little more crunch and a lot more indulgence to the childhood classic.

Real-deal IKEA meatballs without having to leave the house. Consider it comfort food with no Allen key required.

You'd never, ever guess how quick and easy it is to make this authentic Indian condiment at home. And let's not forget how delicious it is. So much so that folks are calling it "outstanding" and "magic." Enough said.

Satiny smooth and ridiculously rich, this elegant spread is begging to be schmeared on rustic white bread and accompanied by a glass of riesling, whether as an impressive hors d’oeuvres or a simple winter supper.

Think of this as an inspiration board—with recipes—containing dozens of solutions to the question of how to put an abundance of tomatoes to lovely use.

In this Paula Deen tart, a shortbread cookie crust cradles a sweet sour-cream custard and peach slices. A spell in the oven makes everything irresistibly golden.

Peach salsa works its considerable magic on anything you pull from the grill. And it's obscenely easy to make from surplus stone fruit.

An innovative and enticing way to preserve summer's most ephemeral luxury for indulging all year long.

You don't have to be a hipster in Brooklyn to appreciate the latest retro cocktail craze. All you need are vinegar, sugar, fruit, a little patience, and a palate for the finer things in life.

This classic French dessert is an eggy cake that's studded with currant, soaked with a vanilla-rum sauce and brushed with an apricot glaze.

Can't face turkey or ham this holiday season? Consider Cornish game hens. They offer variety, impress guests, and allow for culinary customization. Plus they won't knock you into a tryptophan stupor.

Light, airy, and oh-so-eggy, each popover rises to extreme heights, thanks to this recipe from Neiman Marcus. Serve these in place of bread for a special treat.

An easy, foolproof, ever so slightly sweet corn bread that comes together as quickly as it disappears. Just watch it.

We’ve never met a rugelach that we haven’t liked. Although there are some we adore more than others. This falls into the latter category.

Sometimes it’s nice to just let your spoon sink into something that tastes pure as the driven snow. Indulgently rich, sigh-inducingly creamy, vanilla-enhanced snow.

The fluffiest, most tender dinner rolls you can imagine. All thanks to one secret ingredient.

A classic spring coupling, this melding of rhubarb and strawberries takes the form of sweet tart pie filling burbling beneath ginger-inflected goodness.

Rich, slightly sweet, and chewy in the best way, this Jewish challah is a stunner. Perfect for shabbat and Rosh Hashanah.

Perhaps the most indulgent pie crust known to the French, this boasts the notable addition of egg, cream, and lotsa sugar.

If you've been thinking maybe you're done with pumpkin everything, wait'll you experience this aromatic pound cake that boasts the perfect balance of sweet and spice.