Ways to use up a glut of tomatoes is our insider secrets and most requested recipes each year come late summer. Think of it as an inspiration board. With recipes.
Homemade Tomato PasteNever again tussle with that teensy tin can that always contains too much or too little paste for your recipe. Nope. Never again. Not with this mellow, caramelized homemade conserva.
Fresh Tomato TartA perfectly flaky crust. A simple goat cheese filling. Some fresh pesto. And those spectacular heirloom tomatoes sitting on your counter. Surprisingly simple. Impressively spectacular.
Summer Tomato PastaSummer simplicity that's gonna earn a place in your weekly rotation.
Freezer Tomato Sauce1. Turn your glut of garden tomatoes into this sauce. 2. Stash it in the freezer. 3. Thank yourself come winter.
Tomatoes ProvençalIs there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Probably not. But when you tire of that, there's always this deeply satiating tactic.
Cherry Tomato ConfitThis cherry tomato confit is sweet and easy and a lovely way of preserving summer. Here's how to make it.
Tomato and Goat Cheese CobblerOh, my, my, my, my. That's what we think of this lovely late-summer cobbler in a skillet.
Chilled Tomato Soup with Feta and OlivesThis shockingly stunning chilled soup--not to be confused with gazpacho, mind you--has ample oomph to compensate for lackluster tomatoes. But when made with in-season heirlooms?
Tomato and Green Bean SaladYou don't have to be Greek for this amalgam of tomatoes, green beans, red onion, and feta to taste like home.
Roasted Tomato QuicheA soulful and satiating quiche that goes perfectly with chilled wine at supper. Or with even more wine at brunch.
Spicy Tomato CrumbleThis spicy tomato crumble isn't your run-of-the-mill crumble with its savory tomato filling and gently spiced crumble topping. And leftovers reheat beautifully.
Jim Lahey's Tomato Pizza ~ Pizza MarinaraOne of the best red-sauced pizzas we've ever slung as well as one of the easiest. It just may ruin takeout pizza for you.
Tomato BruschettaAn iconic Italian appetizer that's easy and comes together in minutes, making it a no-brainer in terms of entertaining—whether guests or just yourself.
Baked Pasta with Tomatoes & EggplantCook once. Eat twice. This baked pasta casserole cleverly relies on a big batch of tomato soup as its sauce. Leftover soup means you have lunches done for the rest of the week.
Easy Fried Green TomatoesThese lovely little summer gems take their crisp coating from cornmeal. As memorable as the movie named after them.
Spring PanzanellaFor when you just can't wait until midsummer for your fave Italian bread salad.
Homemade KetchupOur recipe for fabulous ketchup made at home. Oh yes, you can. And it'll have a flavor unlike anything you can find at the store.
Tomato and Feta SaladA cleverly engineered salad made with everyday ingredients in a slightly unconventional fashion. No PhD required.
Salmon with Blistered Cherry TomatoesAn impressive impromptu dinner that's done in less than 30 minutes and a cinch to clean up. You're welcome.
Moroccan SaladAcidity. Saltiness. Sharpness. Herbaciousness. This North African salad is where all these elements collide to quite lovely effect.
Spaghetti with Raw TomatoesSummer at its simplest, not to mention it's most splendid, seeing as how five minutes of effort yields a meal that rivals round-trip tickets to Italy.
Roasted Tomato Tart with Cheddar and BasilWhether you've sad-looking plum tomatoes or stunning heirlooms, their tomato-y essence is concentrated in this ingenious, all-sins-forgiven tart with Cheddar and basil.
Roasted Cherry Tomatoes"Little explosions of flavor" is how the author describes these luscious little orbs of yellow, orange, or red goodness. We don't disagree. Neither will you.
Cherry Tomato TartThe Attack of the Killer Cherry Tomatoes took place at David's place last summer. [Spoiler alert!] Here's how it ended.
Oven-Roasted TomatoesThis shamelessly simple trick transforms disappointingly ho-hum tomatoes into insatiably sticky, squidgy little lovelies.
Blueberry and Tomato SaladThere's a week or two midsummer when peak blueberry and tomato seasons overlap. You've been warned. Go.
Roasted Cherry Tomatoes with HerbsHere's how to transform ho-hum out-of-season supermarket tomatoes into polish-off-the-entire-batch-yourself bombs of jammy tomato superlativeness.
Bruschetta with TomatoBruschetta rubbed with garlic and loaded with tomato are de rigeur summer fare. Pile heirloom tomatoes on the toast for a twist on the classic.
Baked Fish with Tomatoes and OlivesSorta Italian, sorta Mediterranean, and completely easy and impressive. Works wonderfully on crazy weeknights as well as dinner parties.
Pickled Green TomatoesA little sweet, a little sour, and a whole lotta delicious. And so obscenely easy to make, the most difficult part will be finding the patience to wait before trying them.
Tomato SorbetHeirloom tomatoes go on ice for this simple yet elegant sorbet. Use yellow, red, orange, or purple fruit, but my all means, make this sorbet.
Red Sauce ~ Sugo di Pomodoro"Simple, quick, and delicious." "Elegant." "It sure as heck is good." That's what folks are saying about this easy weeknight supper.
Tomato PieDead-ripe tomatoes, herbs, Cheddar cheese, and mayo in a flaky pastry crust. Sorta like a tomato sandwich but in a savory warm pie incarnation. You're welcome.
Ina Garten's Easy Tomato SoupTomato soup with grilled cheese croutons for dunking. And it requires barely more effort than heating up some Campbell's.
Kachumbari SaladSalsa masquerading as salad, this recipe for kachumbari (say it with us, ka-chum-bar-i) is from Kenya, not Mexico. Surprise!
Caprese SaladBasil, tomato, and mozzarella--green, red-and white--are all this summer salad needs to shine. Oh, a drizzle of olive oil and a a squeeze of lemon help.
Tomato and Peach PanzanellaTomato and peach panzanella may sound unlikely but it's gonna knock your socks off. Or, if you're not wearing socks this time of year, then it'll knock your flip-flops off. Guaranteed.
Tomato Watermelon Feta SaladAll your summer favorites collide in this kaleidoscopic salad that's equally stunning when layered in a jar or simply tossed in a bowl.
Rigatoni with Tomatoes, Eggplant, MozzarellaJumble together pasta, tomatoes, eggplant, ooey gooey mozzarella, and a splash of cream in just 35 minutes. Leftovers turn into casserole.
Smoky GazpachoSometimes a little unexpected tweak to tradition isn't a bad thing. Nope. Not a bad thing at all...
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