Search Results

David's most reliable recipe for really inclement weather consists of braised beef that calls for just three ingredients.

Warm spices, rich kofta ground beef patties, and a luscious tomato sauce gives this recipe undeniable appeal.

Making stock from scratch was never difficult. And it just became even easier thanks to this simple yet perfect slow cooker approach.

This simple, yet elegant roast chicken dinner features chicken pieces that are glazed with honey and vinegar, then slowly roasted in garlic confit until tender and golden. Do we have your attention?

An American classic. This chicken and dumplings recipe is made with chicken, creamy gravy, and buttery, feather-light dumplings.

Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.

Comforting. Satiating. Easy. Authentic. One-pot. And adaptable for the slow cooker, pressure cooker, or stovetop. You're welcome.

These curiously named, easy peasy, shamelessly simple meldings of biscuit and muffins may make you swear off roll-out biscuits for good.

David welcomes Amy Traverso as the new co-host of the podcast Talking with My Mouth Full. Grab your earbuds and listen as they usher in season three together.

A traditional Azorean dish that boasts meltingly tender oven-braised beef, potatoes, chouriço, and onions. It's a rustic, homey, Sunday supper sorta dish from my VERY Portuguese mom.

Call some friends, set a pot of water to boil, and chill some beer. There's mudbugs to be had.

If you've never experienced caramelized strawberries, grab a carton and get cooking. This easy 15-minute dessert features sweet cooked strawberries piled atop creamy ricotta cheese, and topped with fresh mint.