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A leisurely way to make a super comforting and filling soup that makes rainy days more bearable. And the leftovers are even better.

The perfect base for so many dishes, Italian or otherwise. Sprinkle with cheese, top with sauce or meat, drizzle with honey or maple syrup, let it cool and fry it...shall we go on?

Stealthy healthy? It's what we call stuff that's healthy yet doesn't seem lacking or ascetic in any way. It's the sorta healthy that we could—and do—eat each day.

Comfort food and classic dishes but with a little something extra and unexpected are Diana Henry's speciality. Come on, get exotic.

We wish we always had a stash of this chicken soup recipe in the fridge to turn to as a soothing respite in the middle of the work day.

Cold outside? Baby, come inside where there's beef slowly braising in a heady mix of Italian red wine, garlic, tomatoes, thyme, and rosemary.

This classic, hearty, homey dish—just like something your grandma used to make but better—is an ideal one-pot meat-and-potatoes meal. Includes oven as well as slow cooker instructions.

Flipping out a perfectly golden, crisp, and intact tahdig is one of the greatest kitchen tricks you'll ever perform. And just wait until you taste it.

Duck confit is perhaps the best thing that could ever happen to duck legs in any possible universe. Here's how to make it and what to serve with it.

No, not New England clam chowder. North Carolina clam chowder. It's a brothier, clammier, lighter chowder that lets the clamminess come through. No complaints here.

When the temperature starts to dip, it's time for soup. All kinds of soup. A hearty vegan bean soup with warming spices is all you need.

If you're the sort who likes things spicy, whether first thing in the morning or at the end of a crazy day, then we've got a quick and easy scrambled eggs recipe for you.

A satiating, simple meal that is Italian food at its best--full of robust flavors and easy prep. Serve as a side or on its own with a slice of homemade bread.

There are pie crusts, and there's this crust--nutty, crisp, buttery, and oh-so-perfect for your favorite pie--sweet or savory.

Rustic in appearance, homey in taste, and easy in the way it comes together, this comfort food classic is exactly what you've been craving.

In Nahuatl, pozole means "make a big batch of this on the weekend and reheat during the week after soccer practice." (Not really.)

When life hands you an abundance of herbal loveliness, pull out your ice cube tray, add some olive oil, and save that loveliness for another day.

A high-protein, low-carb cheese cracker the tastes divine, even if you're not worried about all that stuff. Dip 'em, dunk 'em, devour 'em.

David finds that the best way to secure his family's unwritten Portuguese recipes is to videotape his mom in the kitchen.

David explains the comfort he found in a simple Portuguese sandwich whose name or popularity he didn't know until years later. He simply knew at the time that it tasted like home.