David Leite

A garlicky, buttery shrimp scampi recipe with extra sauce for bread-dipping or tossing with pasta. Made with shell-on shrimp for ultimate flavor.

This rich, caramelized Basque cheesecake gets a bold twist with pomegranate molasses, adding a tangy depth to its creamy interior. Easy, foolproof, and irresistible!

Store-bought fresh tortellini gets a flavor boost, thanks to prosciutto, peas, and a oh-so-creamy leek and Parmesan sauce.

Creamy vanilla ice cream and nubbins of edible chocolate chip cookie dough collide to create a truly irresistible summer favorite.

These juicy bites of sirloin, smothered in garlic and herb butter, will satisfy any steakhouse craving for a fraction of the price.

For this stunning dessert, rich chocolate cake and salty-sweet caramel frosting collide to make a magnificent masterpiece.

Sometimes simpler is better. Proof? This classic chocolate frosting from the back of the tin of Hershey's cocoa. We dare you to not just eat it straight from the spoon.

Certain things in this world inspire lasting love. Like this cake. An old-fashioned American classic for a reason.

This one-pot meal of roasted chicken thighs with leeks, rosemary, and cannellini beans in a creamy sauce just snatched a permanent spot in my weeknight rotation. Try it and find out why.

A startlingly spectacular made-from-scratch cheese Danish that is going to forever change your notion of what a cheese Danish ought to be.

Whether you're five or fifty-five, sometimes nothing is more satiating than a plate of spaghetti with butter and cheese.

Yes. Soft, pillowy gnocchi bathed in a luxurious blue cheese sauce can be on your table in under 30 minutes. Wonders never cease.

This updated version of the classic, made with mini meatballs and creamy mushroom sauce, is so rich and comforting that you may never go back to the original.

This Italian sausage soup is a cozy one-pot meal that's laden with sweet sausage, tender gnocchi, spinach and topped with crispy pancetta.

For these easy homemade cheese straws, the rich, peppery bite of cacio e pepe is married with flaky puff pastry to create an unforgettable hors d'oeuvre.

Potatoes. Cream. Cheese. And a French lineage. We really don't think comfort food gets any more comfort-y than this.

This tender, buttery, crumbly, melt-in-your-mouth Scottish shortbread is as authentic as it gets.

Not your everyday mashed potatoes, these are ridiculously rich and comforting thanks to butter, sour cream, Parmesan, and roasted garlic. Leftovers freeze and reheat beautifully.

Only 30 minutes and a few simple ingredients stands between you and a warm bowl of pasta and shrimp bathed in lemon garlic butter. What are you waiting for?

Classic apple pie just went next level with the addition of sweet caramel on top.