Chicken Piccata Meatballs
40 mins
David Leite is the publisher of Leite’s Culinaria. He has received three James Beard Awards for his writing as well as for Leite’s Culinaria. His work has appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Pastry Art & Design, Food Arts, Los Angeles Times, Chicago Sun-Times, The Washington Post, Charlotte Observer, and Men’s Health.

40 mins
20 mins
9 hrs 15 mins
25 mins
30 mins
35 mins
2 hrs 30 mins
1 hr 25 mins
30 mins
5 hrs
1 hr 5 mins
50 mins