Croque Monsieur Casserole
9 hrs 15 mins
David Leite is the publisher of Leite’s Culinaria. He has received three James Beard Awards for his writing as well as for Leite’s Culinaria. His work has appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Pastry Art & Design, Food Arts, Los Angeles Times, Chicago Sun-Times, The Washington Post, Charlotte Observer, and Men’s Health.

9 hrs 15 mins
45 mins
1 hr 50 mins
3 hrs 10 mins
1 hr 30 mins
7 d 4 hrs 50 mins
2 hrs 10 mins
2 hrs
2 hrs 15 mins
1 hr 25 mins
35 mins