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Home | David Leite | Page 3

David Leite

David Leite is the publisher of Leite’s Culinaria. He has received three James Beard Awards for his writing as well as for Leite’s Culinaria. His work has appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Pastry Art & Design, Food Arts, Los Angeles Times, Chicago Sun-Times, The Washington Post, Charlotte Observer, and Men’s Health.

David Leite
A cooked croque monsieur casserole in a white rectangular baking dish on a wooden board.

Croque Monsieur Casserole

9 hrs 15 mins

A small skillet full with corned beef hash on a dish towel.

Corned Beef Hash

45 mins

A sliced oval-shaped potato bacon pizza.

Potato Bacon Pizza

1 hr 50 mins

A baking dish filled with crispy herbed Parmesan potatoes on a white wooden surface with white plates beside it.

Crispy Herbed Parmesan Potatoes

55 mins

Three presunto and cheese loaves on a wooden cutting board, with one cut into several slices and knife lying beside it.

Portuguese Sausage, Ham, and Cheese Bread

3 hrs 10 mins

A bowl with creamy green olive dip behind five slices of baguette with dip on one

Portuguese Green Olive Dip

5 mins

A whole sour cream coffee cake with a wedge cut from it.

Sour Cream Coffee Cake

1 hr 30 mins

Homemade maple-espresso bacon on a cutting board on a stone slab.

Homemade Maple-Espresso Bacon

7 d 4 hrs 50 mins

A grey ceramic bowl filled with Portuguese onions, chestnuts, and bacon, topped with an Italian parsley garnish.

Portuguese Onions, Chestnuts, and Bacon

30 mins

Crockery filled with bacalhau a Gomes de Sa--layers of salt cod, potato, and, onions; on top, sliced olives, quartered boiled eggs, parsley on wood.

Bacalhau a Gomes de Sa

2 hrs 10 mins

A white bowl filled with blue cheese, sausage, and walnut pasta with a fork resting on the side of the bowl.

Blue Cheese, Sausage, and Walnut Pasta

30 mins

A small white bowl filled with homemade ketchup.

Homemade Ketchup

2 hrs

Two plates with skewered waffle fried chicken bites and maple syrup on them and a small pitcher of spicy bourbon maple syrup on the side.

Waffle Fried Chicken with Spicy Bourbon Maple Syrup

1 hr

A person removing a slice of fresh tomato tart with a lifter and a bowl of pesto and black pepper on the side.

Tomato Tart

2 hrs 15 mins

A green bowl filled with Portuguese piri-piri hot sauce, a few dried red chiles on the side

Portuguese Piri-Piri Hot Sauce

5 mins

Several cooked papo-secos on a wire rack.

Papo Secos ~ Portuguese Rolls

4 hrs

A bifana, a Portuguese pork sandwich on a white plate with a bottle of mustard in the background.

Bifanas ~ Portuguese Pork Sandwiches

2 hrs

A white bowl and silver spoon filled with tuscan beans, red pepper, and celery.

Tuscan Beans

1 hr 25 mins

A blue bowl filled with Portuguese pork with clams and fried potato cubes.

Carne de Porco à Alentejana ~ Portuguese Pork and Clams

4 hrs

A cataplana with slices of spicy chouriço sausage and sweet clams in a tomato-onion broth.

Portuguese Clams and Sausage

35 mins

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