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Home | David Leite | Page 7

David Leite

David Leite is the publisher of Leite’s Culinaria. He has received three James Beard Awards for his writing as well as for Leite’s Culinaria. His work has appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Pastry Art & Design, Food Arts, Los Angeles Times, Chicago Sun-Times, The Washington Post, Charlotte Observer, and Men’s Health.

David Leite
A floral plate with a slice of Portuguese almond torte, dusted with icing sugar, with a dollop of whipped cream and shreds of lemon zest.

Portuguese Almond Torte ~ Bolo de Amêndoa

1 hr 15 mins

A copper pot of bacalhau a Bras--or Portuguese scrambled eggs, salt cod, potatoes, onions, olives, and parsley.

Bacalhau a Bras ~ Salt Cod, Potatoes & Eggs

1 hr 15 mins

Deep-Dish Brioche French Toast

Deep-Dish Brioche French Toast

5 hrs 25 mins

Three pasteis de nata on a slate background sprinkled with powder sugar.

Pastel de Nata ~ Portuguese Custard Tarts

2 hrs 30 mins

Five Portuguese deep-fried green beans standing in a white cup.

Portuguese Deep-Fried Green Beans

45 mins

A white plate with a sliced grilled bavette steak with caramelized shallots on top, a glass of wine and olives nearby

Grilled Bavette Steak with Caramelized Shallots

35 mins

A slice of frosted pumpkin cake on a plate with the remaining cake on a stand in the background.

Pumpkin Cake with Maple Cream Cheese Frosting

1 hr 15 mins

A bowl containing four scoops of pistachio gelato with chopped pistachios on top.

Pistachio Gelato

12 hrs 20 mins

A bowl of trinchado, or chunks of spicy South African braised beef, served with french fries and Portuguese rolls--papos secos

Trinchado ~ Spicy South African Beef

3 hrs 20 mins

A white bowl of caldo verde, or Portuguese kale soup (green broth) with thinly sliced kale and three chourico coins floating in the center.

Caldo Verde ~ Portuguese Green Soup

1 hr 5 mins

An apple pie with a Cheddar crust in a red pie pan cut into to show the Golden Delicious apples inside.

Apple Pie with Cheddar Crust

3 hrs 40 mins

A red pot filled with sonhos dusted with cinnamon sugar and one cut Portuguese doughnut resting beside the bowl.

Sonhos ~ Portuguese Doughnuts

1 hr

Nine Portuguese coconut custard tarts on a wire rack.

Portuguese Coconut Custard Tarts

45 mins

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