About Jamie Oliver

Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Essex, England, at the age of eight and quickly developed a passion for the craft. Oliver now stars in the Emmy award-winning Jamie Oliver's Food Revolution, is the best-selling author of some two dozen cookbooks, including his most recent title, Jamie's 15-Minute Meals, and has been responsible for instilling that same passion for food in countless others. Oliver lives in London and Essex with his wife, Jools, and their children.

Jamie Oliver's Steak Sandwich Recipe

Steak Sandwich

Seared steak. Caramelized onions. Warm ciabatta. Sounds like something we’re not going to want to share.

  • Quick Glance
  • 10 M
  • 55 M
  • 2
Japanese Cucumber Salad Recipe

Japanese Cucumber Salad

Simple. Surprising. Spunky. Just what we look for in a summer salad. Just what we found in this jumble of cucumbers, vinegar, and ginger.

  • Quick Glance
  • 10 M
  • 10 M
  • 6
Warm Arugula Salad Recipe

Warm Arugula Salad

Caramelized red onions. Pancetta. Pine nuts. A dribble of balsamic vinegar. Peppery arugula. Convinced yet?

  • Quick Glance
  • 20 M
  • 20 M
  • 3
Pear Sorbet Recipe

Pear Sorbet

Nothing but fresh pears, sugar, water, and a bit of grappa is what makes this sorbet so refreshing and pure.

  • Quick Glance
  • 40 M
  • 2 H, 40 M
  • 0