About Jamie Oliver

Jamie Oliver

Jamie Oliver started cooking at his parents’ pub, The Cricketers, in Essex, England, at the age of eight and quickly developed a passion for the craft. Oliver now stars in the Emmy award-winning Jamie Oliver’s Food Revolution, is the best-selling author of some two dozen cookbooks, including his most recent title, Jamie’s 15-Minute Meals, and has been responsible for instilling that same passion for food in countless others. Oliver lives in London and Essex with his wife, Jools, and their children.

Japanese Cucumber Salad

Japanese Cucumber Salad

Simple. Surprising. Spunky. Just what we look for in a summer salad. Just what we found in this jumble of cucumbers, vinegar, and ginger.

  • 10 M
  • 10 M
  • 6
Jamie Oliver's Steak Sandwich

Steak Sandwich

Seared steak. Caramelized onions. Warm ciabatta. Sounds like something we’re not going to want to share.

  • Quick Glance
  • 10 M
  • 55 M
  • 2
Warm Arugula Salad

Warm Arugula Salad

Caramelized red onions. Pancetta. Pine nuts. A dribble of balsamic vinegar. Peppery arugula. Convinced yet?

  • Quick Glance
  • 20 M
  • 20 M
  • 3
Bowl of onion soup with two slices of bread covered with melted cheese and a sage leaf

English Onion Soup with Sage and Cheddar

Slowly sweating the onions releases the sublime flavors of this English onion soup by Jamie Oliver. Use a variety of onions: white, red, and shallots.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 0
Two plates with a scoop each of pear sorbet and a mint leaf

Jamie Oliver’s Pear Sorbet

Nothing but fresh pears, sugar, water, and a bit of grappa is what makes this sorbet so refreshing and pure.

  • Quick Glance
  • 40 M
  • 2 H, 40 M
  • 0