home | Jamie Oliver

About Jamie Oliver

Jamie Oliver started cooking at his parents’ pub, The Cricketers, in Essex, England, at the age of eight and quickly developed a passion for the craft. Oliver now stars in the Emmy award-winning Jamie Oliver’s Food Revolution, is the best-selling author of some two dozen cookbooks, including his most recent title, Jamie’s 15-Minute Meals, and has been responsible for instilling that same passion for food in countless others. Oliver lives in London and Essex with his wife, Jools, and their children.

Japanese Cucumber Salad

Jul 25, 2018 posted by LC Editors

Simple. Surprising. Spunky. Just what we look for in a summer salad. Just what we found in this jumble of cucumbers, vinegar, and ginger.

10 M
10 M
6

A medium-rare rib roast deboned and sliced into pieces on top of a wooden cutting board

Jamie Oliver’s Sunday Roast

updated Nov 10, 2018 posted by LC Editors

An exceptionally tender roast and crisp-as-can-be roasted potatoes that will make any meal memorable beyond words.

30 M
2 H
4

Spanish Olive Oil Tortas | Tortas de Aceite

updated Sep 03, 2018 posted by LC Editors

We’ve been wobbly in the knees for these sweet and shatteringly crisp little olive oil tortas for a very, very long time.

30 M
50 M
26

Pappardelle with Amazing Slow Cooked Meat

updated Nov 17, 2018 posted by LC Editors

A show of hands, please. Who swoons to meat that’s slowly imbued with wine and aromatics and then tossed atop pasta? Just as we thought.

40 M
3 H, 40 M
76

Steak Sandwich

updated Aug 27, 2018 posted by LC Editors

Seared steak. Caramelized onions. Warm ciabatta. Sounds like something we’re not going to want to share.

Quick Glance
10 M
55 M
2

Pan-Seared Scallops with Asparagus and Baby Leeks

updated Nov 17, 2018 posted by LC Editors

We have precious few absolutes, yet we always, always keep things simple with sea scallops. Why shroud that supple sweetness?

25 M
25 M
7

Warm Arugula Salad

updated Oct 25, 2018 posted by LC Editors

Caramelized red onions. Pancetta. Pine nuts. A dribble of balsamic vinegar. Peppery arugula. Convinced yet?

Quick Glance
20 M
20 M
3

Bowl of onion soup with two slices of bread covered with melted cheese and a sage leaf

English Onion Soup with Sage and Cheddar

updated Oct 20, 2018 posted by LC Editors

Slowly sweating the onions releases the sublime flavors of this English onion soup by Jamie Oliver. Use a variety of onions: white, red, and shallots.