home | Jamie Oliver

About Jamie Oliver

Jamie Oliver started cooking at his parents’ pub, The Cricketers, in Essex, England, at the age of eight and quickly developed a passion for the craft. Oliver now stars in the Emmy award-winning Jamie Oliver’s Food Revolution, is the best-selling author of some two dozen cookbooks, including his most recent title, Jamie’s 15-Minute Meals, and has been responsible for instilling that same passion for food in countless others. Oliver lives in London and Essex with his wife, Jools, and their children. @jamieoliver

Japanese Cucumber Salad

Nov 14, 2019 posted by LC Editors

Simple. Surprising. Spunky. Just what we look for in a summer salad. Just what we found in this jumble of cucumbers, vinegar, and ginger.

10 M
10 M
8

A medium-rare rib roast deboned and sliced into pieces on top of a wooden cutting board

Jamie Oliver’s Sunday Roast

Nov 20, 2019 posted by LC Editors

An exceptionally tender roast and crisp-as-can-be roasted potatoes that will make any meal memorable beyond words.

30 M
2 H
4

Several Spanish olive oil tortas in a bowl lined with a lace linen cloth.

Spanish Olive Oil Tortas | Tortas de Aceite

Dec 13, 2019 posted by LC Editors

We’ve been wobbly in the knees for these sweet and shatteringly crisp little olive oil tortas for a very, very long time.

30 M
50 M
30

Pappardelle with Amazing Slow Cooked Meat

Dec 03, 2019 posted by LC Editors

A show of hands, please. Who swoons to meat that’s slowly imbued with wine and aromatics and then tossed atop pasta? Just as we thought.

40 M
3 H, 40 M
76

Steak Sandwich

Dec 08, 2019 posted by LC Editors

Seared steak. Caramelized onions. Warm ciabatta. Sounds like something we’re not going to want to share.

Quick Glance
10 M
55 M
2

Pan-Seared Scallops with Asparagus and Baby Leeks

Dec 12, 2019 posted by LC Editors

We have precious few absolutes, yet we always, always keep things simple with sea scallops. Why shroud that supple sweetness?

25 M
25 M
7

Warm Arugula Salad

Oct 25, 2018 posted by LC Editors

Caramelized red onions. Pancetta. Pine nuts. A dribble of balsamic vinegar. Peppery arugula. Convinced yet?

20 M
20 M
3

Bowl of onion soup with two slices of bread covered with melted cheese and a sage leaf

English Onion Soup with Sage and Cheddar

Oct 20, 2018 posted by LC Editors

Slowly sweating the onions releases the sublime flavors of this English onion soup by Jamie Oliver. Use a variety of onions: white, red, and shallots.

Quick Glance
30 M
1 H, 45 M
0

Two plates with a scoop each of pear sorbet and a mint leaf

Jamie Oliver’s Pear Sorbet

Oct 27, 2018 posted by LC Editors

Nothing but fresh pears, sugar, water, and a bit of grappa is what makes this sorbet so refreshing and pure.

Quick Glance
40 M
2 H, 40 M
0

A skillet filled with rigatoni with tomatoes, eggplant, and mozzarella.

Rigatoni with Tomatoes, Eggplant, Mozzarella

Aug 24, 2019 posted by LC Editors

Jumble together pasta, tomatoes, eggplant, ooey gooey mozzarella, and a splash of cream in just 35 minutes. Leftovers turn into casserole.

20 M
35 M
12

A white individual pie dish filled with chicken and leek pot pie, topped with puff pastry and a spoon resting inside.

The Best Chicken and Leek Pot Pie

Sep 25, 2019 posted by LC Editors

Tender chicken and sweet leeks sidle up alongside sweet leeks and a tipsy white wine cream sauce and then the whole shebang is topped with indecently rich and flaky puff pastry in this recipe from (90s flashback alert) Jamie Oliver.

30 M
1 H, 50 M
2