About Jamie Oliver

Jamie Oliver

Jamie Oliver started cooking at his parents’ pub, The Cricketers, in Essex, England, at the age of eight and quickly developed a passion for the craft. Oliver now stars in the Emmy award-winning Jamie Oliver’s Food Revolution, is the best-selling author of some two dozen cookbooks, including his most recent title, Jamie’s 15-Minute Meals, and has been responsible for instilling that same passion for food in countless others. Oliver lives in London and Essex with his wife, Jools, and their children. @jamieoliver

A tangle of Japanese cucumber salad, made with cucumbers, mint, cilantro, and an rice vinegar dressing.

Japanese Cucumber Salad

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Simple. Surprising. Spunky. Just what we look for in a summer salad. Just what we found in this jumble of cucumbers, vinegar, and ginger.

  • (5)
  • 10 M
  • 10 M
  • 8
A white bowl filled with pappardelle with amazing slow cooked meat, sprinkled with chopped rosemary.

Pappardelle with Slow Cooked Meat

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A show of hands, please. Who swoons to meat that’s slowly imbued with wine and aromatics and then tossed atop pasta? Just as we thought.

  • (3)
  • 40 M
  • 3 H, 40 M
  • 76
Steak sandwich pieces side-by-side and stacked on top of each other on a wooden table.

Steak Sandwich

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Seared steak. Caramelized onions. Warm ciabatta. Sounds like something we’re not going to want to share. (And yes, this works perfectly with that leftover steak you have in the fridge.)

  • Quick Glance
  • 10 M
  • 55 M
  • 2
Warm Arugula Salad

Warm Arugula Salad

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Caramelized red onions. Pancetta. Pine nuts. A dribble of balsamic vinegar. Peppery arugula. Convinced yet?

  • (1)
  • 20 M
  • 20 M
  • 3
Two plates with a scoop each of pear sorbet and a mint leaf

Jamie Oliver’s Pear Sorbet

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Nothing but fresh pears, sugar, water, and a bit of grappa is what makes this sorbet so refreshing and pure.

  • Quick Glance
  • 40 M
  • 2 H, 40 M
  • 0
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